UCHU BREWING's "GENESIS 002" Newly Arrives at PORT LUCK CLUB
PORT LUCK CLUB, the beer pub in Miyamachi, Aoba Ward, Sendai City, has newly received "GENESIS 002 // Genesis 002" from UCHU BREWING in Yamanashi Prefecture. This 12.0% barrel-aged imperial stout offers layered flavors shaped by the casks.
Hop BroUCHU BREWING's GENESIS 002 // Genesis 002 is back at Sendai's PORT LUCK CLUB. And this time, it's a full-on barrel-aged imperial stout.
MugiWhoa! Barrel-aged sounds suddenly so intense! So does that mean the beer is taking a nap in a barrel?
Hop BroExactly, it gets carefully matured in barrels, and this one blends base beers aged for as long as 32 months. The fun part is how it layers the character of rum barrels, Heaven Hill, and Buffalo Trace.
MugiI see! But Heaven Hill and Buffalo already sound like a maze of booze! How does that actually affect the beer?
Hop BroThat’s where the barrel-derived aroma really comes through. The chocolate-like richness is overlapped with roasty and woody notes, so it has depth, not just sweetness.
MugiWow, that has to be delicious! And at 12.0% ABV, it already has huge presence before you even take a sip!
Hop BroThe style is Barrel Aged Imperial Stout. It has a solid body, so it pairs well with a beer pub like PORT LUCK CLUB that serves drinks while checking their condition carefully.
MugiSo it’s not just strong for the sake of being strong, it’s a beer meant to be savored slowly. Sounds like it would go well with richer snacks too!
Hop BroExactly. Being able to drink a matured stout from UCHU BREWING in Miyamachi, Aoba Ward, Sendai City is exciting. The fact that it's a first return in just over a year makes it even better for fans.
MugiAnd it really feels like a must-try for dark beer fans! I think it’s fair to call this a jewel of black liquid.
Hop BroNice one. Then tonight, this is the kind of beer that makes you want to head to PORT LUCK CLUB for one slow, proper glass. Both I and Mugi-chan would want a sip of this.
At the beer pub PORT LUCK CLUB in Miyamachi, Aoba Ward, Sendai City, GENESIS 002 // Genesis 002 from Yamanashi's UCHU BREWING has newly arrived. The post describes it as a "first return in just over a year," and this time it appears as a barrel-aged imperial stout.
This beer is a Barrel Aged Imperial Stout with an alcohol content of 12.0%. According to the description, it is a blend of stout base beers with different characteristics, aged for up to 32 months in rum barrels, Heaven Hill, and Buffalo Trace barrels. You can imagine a substantial finish, with chocolate-like richness layered with bourbon-barrel-derived roastiness and woody nuances.
PORT LUCK CLUB is a beer pub centered on draft craft beer by the ounce, while also serving canned and bottled beers. Because you can choose while checking the condition in-house, it pairs well with barrel-aged and high-alcohol selections like this one. For anyone who wants to slowly savor a beer with a firm body, this is a notable arrival.
A chance to drink a matured stout from a Yamanashi brewery in Miyamachi, Sendai. For fans of dark beer, this is one to avoid missing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUCHU BREWING's GENESIS 002 // Genesis 002 is back at Sendai's PORT LUCK CLUB. And this time, it's a full-on barrel-aged imperial stout.
MugiWhoa! Barrel-aged sounds suddenly so intense! So does that mean the beer is taking a nap in a barrel?
Hop BroExactly, it gets carefully matured in barrels, and this one blends base beers aged for as long as 32 months. The fun part is how it layers the character of rum barrels, Heaven Hill, and Buffalo Trace.
MugiI see! But Heaven Hill and Buffalo already sound like a maze of booze! How does that actually affect the beer?
Hop BroThat’s where the barrel-derived aroma really comes through. The chocolate-like richness is overlapped with roasty and woody notes, so it has depth, not just sweetness.
MugiWow, that has to be delicious! And at 12.0% ABV, it already has huge presence before you even take a sip!
Hop BroThe style is Barrel Aged Imperial Stout. It has a solid body, so it pairs well with a beer pub like PORT LUCK CLUB that serves drinks while checking their condition carefully.
MugiSo it’s not just strong for the sake of being strong, it’s a beer meant to be savored slowly. Sounds like it would go well with richer snacks too!
Hop BroExactly. Being able to drink a matured stout from UCHU BREWING in Miyamachi, Aoba Ward, Sendai City is exciting. The fact that it's a first return in just over a year makes it even better for fans.
MugiAnd it really feels like a must-try for dark beer fans! I think it’s fair to call this a jewel of black liquid.
Hop BroNice one. Then tonight, this is the kind of beer that makes you want to head to PORT LUCK CLUB for one slow, proper glass. Both I and Mugi-chan would want a sip of this.
