Grau Craft beer bar Keeps Anniversary Beers on Tap; Trip masara Biryani Day on 6/21
Grau Craft beer bar in Fujimino City, Saitama Prefecture, released its tap list as of May 29. The anniversary event is reaching a pause point, but the anniversary beers are still flowing except for "99.9". A Biryani Day by Trip masara is also planned for June 21.
Hop BroAt Grau Craft beer bar in Fujimino, Saitama, the anniversary excitement may have settled down for now, but things are still pretty interesting.
MugiWhat, the anniversary beers are still flowing? If they're still pouring them, I need to hurry!
Hop BroExactly. And the ON TAP lineup is strong. From West Coast IPA to Saison, the range for side-by-side tasting is really wide.
MugiWait, wait, Hazy IPA and Hoppy Pilsner and all that? Just the names are making my head feel floaty!
Hop BroSimply put, Hazy IPA's appeal is its haze and juicy character, while Hoppy Pilsner is a pilsner style with the hops dialed up.
MugiOhh! So Re:NAMAGrauzy leans fruity, and KIP feels crisp but still aromatic?
Hop BroThat's right. And with beers like Kiln Ash, a West Coast IPA, plus NANA Brown Ale and Naemasaka Blueberry Sour, the flavor map opens up all at once.
MugiA blueberry sour too!? And fried chicken with yurinchi sauce? That's basically a winning menu!
Hop BroThat's what makes Grau feel like Grau: the limited snacks are solid too, so the beer-and-snack pairing is fun.
MugiAnd June 21 is Biryani Day, right? That day I definitely want to dive into a sea of spices with a beer in hand!
Hop BroWith the afterglow of the anniversary still lingering, this is a place where you can enjoy watching the taps change, so I'd like to see what gets connected next while having a drink.
MugiYeah, this is way too much of an article that makes you want to go out drinking! First, let's have a serious meeting about which tap to go after!
In a May 29 post, Grau Craft beer bar (Naema, Fujimino City, Saitama Prefecture) thanked guests for visiting over the roughly two-month anniversary event and noted that the anniversary beers are still connected except for "99.9." The stamp rally has been extended until June 21, and on the same day Trip masara is also scheduled to hold a Biryani Day. While winding down its event-centered operation, the bar says it will prepare limited snacks every weekend in June.
ON TAP
- CAMADO × Grau : Kiln Ash (West Coast IPA)
- Oni Densetsu : Kinki Oni Pale Ale ADHA-1631 Single Ver. (Pale Ale)
- NAMACHAん × Grau : Re:NAMAGrauzy (Hazy IPA)
- NARA : KIP (Hoppy Pilsner)
- NAMACHAん × D and D : NANA Brown Ale (Brown Ale)
- Kanpai! × Grau : Naemasaka Blueberry Sour (Fruits Sour)
NEXT TAP
- BREWCCOLY : Celebration Saison (Saison)
- DD4D : META FACTOR (West Coast IPA)
The lineup spans a wide range, from West Coast IPA and Hazy IPA to Hoppy Pilsner, Brown Ale, Fruits Sour, and Saison. Collaboration labels stand out, but beers from breweries with distinct personalities such as Oni Densetsu, NARA, and DD4D are also on the list, making it easy to build a tasting comparison. The post says the day’s fried chicken is served with yurinchi sauce, making it an easy match with beer as well.
Grau Craft beer bar is a beer pub that regularly posts tap changes and event notices, and part of the fun is following limited snacks and collaboration beers. With the afterglow of the anniversary still lingering, it is worth checking the tap changes ahead of June 21’s Biryani Day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Grau Craft beer bar in Fujimino, Saitama, the anniversary excitement may have settled down for now, but things are still pretty interesting.
MugiWhat, the anniversary beers are still flowing? If they're still pouring them, I need to hurry!
Hop BroExactly. And the ON TAP lineup is strong. From West Coast IPA to Saison, the range for side-by-side tasting is really wide.
MugiWait, wait, Hazy IPA and Hoppy Pilsner and all that? Just the names are making my head feel floaty!
Hop BroSimply put, Hazy IPA's appeal is its haze and juicy character, while Hoppy Pilsner is a pilsner style with the hops dialed up.
MugiOhh! So Re:NAMAGrauzy leans fruity, and KIP feels crisp but still aromatic?
Hop BroThat's right. And with beers like Kiln Ash, a West Coast IPA, plus NANA Brown Ale and Naemasaka Blueberry Sour, the flavor map opens up all at once.
MugiA blueberry sour too!? And fried chicken with yurinchi sauce? That's basically a winning menu!
Hop BroThat's what makes Grau feel like Grau: the limited snacks are solid too, so the beer-and-snack pairing is fun.
MugiAnd June 21 is Biryani Day, right? That day I definitely want to dive into a sea of spices with a beer in hand!
Hop BroWith the afterglow of the anniversary still lingering, this is a place where you can enjoy watching the taps change, so I'd like to see what gets connected next while having a drink.
MugiYeah, this is way too much of an article that makes you want to go out drinking! First, let's have a serious meeting about which tap to go after!
