craft beer BLUE updates 8 taps including BrewBeast Brewery's "EN de BER"
The beer pub "craft beer BLUE" in Minami Ward, Sagamihara City, Kanagawa Prefecture, announced one newly tapped beer, including BrewBeast Brewery's "EN de BER," bringing the lineup to a total of 8 taps. In addition to this smoky amber ale made with smoked malt and roasted malt, the selection features a diverse range of pours, including Sour IPA and West Coast IPA.
The beer pub "craft beer BLUE," located in Sagamidai, Minami Ward, Sagamihara City, Kanagawa Prefecture, has tapped one new beer. The latest arrival is BrewBeast Brewery "EN de BER" Smoked Amber Ale. In its post, the pub describes it as an amber ale with the aroma and bitterness created by smoked and roasted malts, along with smoky flavors and a rich caramel-like character, while still being crisp and easy to drink.
The tap list released alongside it includes 8 beers in total. The lineup features beers with clearly defined flavor profiles, such as BLACK TIDE BREWING "Juicy Pink" Sour IPA with its tart and fruity character, BeEasy Brewing "Adohadari" Sudachi Wit with citrus notes, and AGARIHAMA BREWERY "Suika ni-nii" Gose, a distinctive sour style. For those who want to enjoy the hop profile, the selection also includes BREW CLASSIC "Heartful Tiger" IPA, B.R.E.W "THE O.G" West Coast IPA, and U.B.P BREWERY "OWN GOAL IPA" IPA.
Also on tap is SHARED BREWERY "Big Forest Cat" Kviek Hazy IPA, a hazy, juicy style. This update brings together a wide range of beers, from a fragrant amber ale to sour, wit, gose, West Coast IPA, and hazy IPA, giving drinkers plenty to choose from.
craft beer BLUE is a beer pub on the second floor of Garden Building II. In the Sagamidai area, it shares regular tap updates as a place where guests can enjoy comparing different styles side by side. This latest tap addition lets visitors check out everything from a robust, toasty pour to lighter sour and hop-forward options all at once.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.