Nami no Oto Brewing to Set Up a Three-Day Booth at Aichi's 'Mori, Michi, Ichi 2026'
Nami no Oto Brewing will set up a booth at 'Mori, Michi, Ichi 2026,' held at Laguna Beach / Lagunasia in Gamagori, Aichi Prefecture, from May 22 to 24. The booth will be called 'Let's Gulp Down Awaji Island!' and will feature draft and bottled beers that make use of ingredients from Awaji Island.
Hop BroToday's topic is Mori, Michi, Ichi 2026. Nami no Oto Brewing from Hyogo will be setting up a booth at the Aichi venue for three days.
MugiWhat, Awaji Island in Aichi?! That sounds like it would make the whole venue smell delicious!
Hop BroThe booth name is Let's Gulp Down Awaji Island!. They're going to appear in the same place, with the same booth, and with the same team as last year, which gives the event a continuity that festival fans can't resist.
MugiBut wait, what's so great about four draft beers? "Draft" sounds kind of like a construction site word all of a sudden!
Hop BroDraft beer means beer poured straight from a tap system directly connected to the keg. It resists oxidation, and your first glass at the venue tends to be really fresh.
MugiOh wow! And there are six bottled beers too. It sounds fun just choosing, and I want to get lost in a tasting comparison!
Hop BroNami no Oto Brewing is the first small brewery in Minamiawaji City. You can really tell they value their ties with local ingredients and producers on Awaji Island.
MugiThat's so cool! And returning the spent grain too? It's amazing that they don't just make beer and stop there.
Hop BroExactly. Sending the spent grain back as fertilizer or feed is an idea that returns the island's bounty to the land, and it's a pretty sound approach. It also fits a seaside event because it has a story of the land behind it.
MugiAnd it's not just beer, either - there's a strawberry drink and even fresh-squeezed Naruto orange juice?! This place is basically a treasure chest of drinks!
Hop BroIn the sea breeze at Mori, Michi, Ichi, being able to taste the character of Awaji Island's ingredients as they are is the best part. This is definitely the kind of thing that makes you want to raise a glass at the venue.
MugiYeah, I definitely want to go! I want to have a drink myself while saying Let's Gulp Down Awaji Island!
The Nami no Oto Brewing in Minamiawaji, Hyogo Prefecture, announced that it will have a booth at Mori, Michi, Ichi 2026. The venue is Laguna Beach / Lagunasia in Gamagori, Aichi Prefecture, and the booth will be open for three days: Friday, May 22; Saturday, May 23; and Sunday, May 24.
The brewery is the first small brewery in Minamiawaji City, and it makes beer by leveraging ingredients from Awaji Island in Hyogo Prefecture and its connections with local producers. On its official site, it also introduces efforts to return spent grain to the region as fertilizer and feed, showing an approach that aims to create beer you want to enjoy together with the landscape of the land.
This time, the booth will be called "Let's Gulp Down Awaji Island!". In the post, they say they will be taking part in the same location, the same booth, and with the same team as last year, giving the experience at the venue a sense of continuity. The planned lineup includes four draft beers and six bottled beers. In addition, there will be other Awaji Island-inspired non-beer items, such as a strawberry drink from Farm Studio and a freshly squeezed drink using Naruto orange from Mori Orchard.
Mori, Michi, Ichi is known as a large-scale event where music, food, and shopping can all be enjoyed at once. With a brewery from Awaji Island joining in, the seaside venue will also bring in the character of that land. For anyone who wants to check out the texture and seasonal feel of Awaji Island through Nami no Oto Brewing's beers, this is a booth worth watching.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's topic is Mori, Michi, Ichi 2026. Nami no Oto Brewing from Hyogo will be setting up a booth at the Aichi venue for three days.
MugiWhat, Awaji Island in Aichi?! That sounds like it would make the whole venue smell delicious!
Hop BroThe booth name is Let's Gulp Down Awaji Island!. They're going to appear in the same place, with the same booth, and with the same team as last year, which gives the event a continuity that festival fans can't resist.
MugiBut wait, what's so great about four draft beers? "Draft" sounds kind of like a construction site word all of a sudden!
Hop BroDraft beer means beer poured straight from a tap system directly connected to the keg. It resists oxidation, and your first glass at the venue tends to be really fresh.
MugiOh wow! And there are six bottled beers too. It sounds fun just choosing, and I want to get lost in a tasting comparison!
Hop BroNami no Oto Brewing is the first small brewery in Minamiawaji City. You can really tell they value their ties with local ingredients and producers on Awaji Island.
MugiThat's so cool! And returning the spent grain too? It's amazing that they don't just make beer and stop there.
Hop BroExactly. Sending the spent grain back as fertilizer or feed is an idea that returns the island's bounty to the land, and it's a pretty sound approach. It also fits a seaside event because it has a story of the land behind it.
MugiAnd it's not just beer, either - there's a strawberry drink and even fresh-squeezed Naruto orange juice?! This place is basically a treasure chest of drinks!
Hop BroIn the sea breeze at Mori, Michi, Ichi, being able to taste the character of Awaji Island's ingredients as they are is the best part. This is definitely the kind of thing that makes you want to raise a glass at the venue.
MugiYeah, I definitely want to go! I want to have a drink myself while saying Let's Gulp Down Awaji Island!
