Shukujitsu Bakushu to Host Beginner Beer Judge Tasting on Aug. 29
Shukujitsu Bakushu in Osaka's Tsurumi Ward will host "Beer Tastes Like This" on August 29, a beginner-friendly beer judge experience. Guests can sample 6+ beers, describe aromas and flavors, and enjoy the basics without advanced knowledge.
Hop BroThere’s an event on August 29 at Hanaten Brewery Shukujitsu Bakushu in Osaka called “Beer Tastes Like This.” It’s a beginner-friendly beer judging experience.
MugiWhat! A beer judging workshop sounds like something only serious experts do. I can barely say more than “yum”!
Hop BroThat’s the point here. It’s an intro-level event, not some specialist-only class. You learn by drinking and checking what you actually notice.
MugiOhh! But what even is the tasting process? Do you stare into the glass until beer philosophy appears?
Hop BroFirst you smell it, then compare the flavors, then pay attention to the finish. That’s the beer judge method in a simple form, step by step.
MugiNo way, that’s great! A beer’s own personality sounds like it’s introducing itself. “Hi, I’m citrusy and crisp”!
Hop BroThat’s actually not far off. And this one includes six or more beers to compare, so it’s perfect for learning how differences show up.
MugiWait! What’s this diacetyl sample thing? It sounds like the final boss of fermentation!
Hop BroIt’s a compound that can show up during fermentation, and it often comes across like butter. So you get to experience that buttery aroma and practice describing it.
MugiOhh, then maybe I really could put my impressions into words! That feels like leveling up from just saying “I like it”!
Hop BroThe fee is 4,000 yen cash only, it runs about two hours, and afterward they ask participants to order a pint at Shukujitsu Bakushu. That part feels very right to me.
MugiLearning first and then finishing with a pint at the brewery sounds too good. I’m officially at I want a beer now level, and August 29 in Hanaten suddenly looks very tempting!
Osaka's Shukujitsu Bakushu will host "Beer Tastes Like This" on Saturday, August 29. While beer judging can sound like something reserved for experts, this event is designed as an approachable introduction rather than a technical seminar.
Participants will get to experience the same basic tasting flow used in beer judging, while actually drinking beer. The focus is on noticing aromas, spotting differences in flavor, and putting those impressions into words, rather than trying to find a single correct answer.
The program includes a tasting of six or more beers, a beer-judge-style sensory session, tips for describing aroma and flavor, and a diacetyl sample experience. It is aimed not only at craft beer fans, but also at people who enjoy beer and want to understand it a little better.
The fee is 4,000 yen, cash only, and the session lasts about two hours. After the event, guests are asked to order one pint at Shukujitsu Bakushu. For a brewery and beer bar rooted in the Hanaten area of Osaka, it looks like a good chance to slow down and enjoy beer with a little more attention.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s an event on August 29 at Hanaten Brewery Shukujitsu Bakushu in Osaka called “Beer Tastes Like This.” It’s a beginner-friendly beer judging experience.
MugiWhat! A beer judging workshop sounds like something only serious experts do. I can barely say more than “yum”!
Hop BroThat’s the point here. It’s an intro-level event, not some specialist-only class. You learn by drinking and checking what you actually notice.
MugiOhh! But what even is the tasting process? Do you stare into the glass until beer philosophy appears?
Hop BroFirst you smell it, then compare the flavors, then pay attention to the finish. That’s the beer judge method in a simple form, step by step.
MugiNo way, that’s great! A beer’s own personality sounds like it’s introducing itself. “Hi, I’m citrusy and crisp”!
Hop BroThat’s actually not far off. And this one includes six or more beers to compare, so it’s perfect for learning how differences show up.
MugiWait! What’s this diacetyl sample thing? It sounds like the final boss of fermentation!
Hop BroIt’s a compound that can show up during fermentation, and it often comes across like butter. So you get to experience that buttery aroma and practice describing it.
MugiOhh, then maybe I really could put my impressions into words! That feels like leveling up from just saying “I like it”!
Hop BroThe fee is 4,000 yen cash only, it runs about two hours, and afterward they ask participants to order a pint at Shukujitsu Bakushu. That part feels very right to me.
MugiLearning first and then finishing with a pint at the brewery sounds too good. I’m officially at I want a beer now level, and August 29 in Hanaten suddenly looks very tempting!
