BAMBOO 4 Newly Taps Ujotento Brewing's "Gimmie Shelter," With Distinctive Beers Lined Up Across 8 Taps
At BAMBOO 4 Craft Beer & Mexican in Yokohama's Noge area, guest beer Ujotento Brewing's "Gimmie Shelter" was newly tapped on May 28. It is a British Golden Ale brewed only with UK ingredients, and eight distinctive beers are lined up on the taps inside the bar.
Hop BroAt BAMBOO 4 in Noge, Gimmie Shelter has been newly tapped. It’s a British Golden Ale from Ujotento Brewing, and the fact that it’s brewed only with UK ingredients is seriously cool.
MugiWhoa! Only UK ingredients? They really went that far? It’s like they bottled up the feel of Britain, and that’s awesome!
Hop BroAnd it’s easy to drink at 4.0% ABV, but it still has a solid malt character like honey and biscuits. With Chevallier Heritage Malt taking the lead, the grain profile is really clean.
MugiChevallier... huh, what’s that? When you say the malt is the star, isn’t beer supposed to be about hops?
Hop BroGood question. Malt is the barley base, and this beer also layers in aromas like tea and marmalade, so instead of flashy hops, it’s the kind that wins you over with deep, lingering flavor.
MugiOhhh! So it’s the kind that’s deep and tasty, not one that punches you with the finish. I kind of like that refined style!
Hop BroThat day, BAMBOO 4 had all 8 taps running, with a lineup that made tasting side by side fun. From Outsider Brewing's SASQUATCH to Uchu Brewing's MATARIKI, it was packed with distinctive beers.
MugiEight taps is a lot! If they’re all full of character, I’d probably keep getting stuck choosing a first beer, then a second beer, and end up indecisive the whole time!
Hop BroThat’s the fun of it. There were sour options like Q-Sour and aromatic ones like MOSAIC ADVENTURE, so the range of flavors was huge.
MugiThat sounds amazing! And they even had chicken biryani for Biryani DAY!? If the spice dishes are that good, there’s no way I’m stopping at one beer!
Hop BroExactly. They also had tacos with jerk chicken, carnitas, and shrimp, so it was a day to fully enjoy the pairing of beer and Mexican food. It really makes you want to swing by Noge with a friend.
MugiYeah! Today I’m in the mood to toast at BAMBOO 4. Deciding between biryani and tacos while drinking Gimmie Shelter sounds way too good!
At the beer pub "BAMBOO 4 Craft Beer & Mexican" in Yokohama's Noge area, Ujotento Brewing's "Gimmie Shelter" was newly tapped during business on Thursday, May 28. It is a British Golden Ale brewed only with UK ingredients, with an ABV of 4.0%. Centered on Chevallier Heritage Malt, it is said to layer malt character reminiscent of honey, biscuits, and nuts with notes of tea, marmalade, and herbs.
Business hours that day were 16:00 to 23:30. All 8 taps were on, and including this new addition, the lineup featured Outsider Brewing's "SASQUATCH," Uchu Brewing's "MATARIKI," BACCA Brewing's "Q-Sour," CRAFTROCK BREWING's "Pferd," Totopia Brewery's "Clawphobia," HUMANSBEER's "MOSAIC ADVENTURE," and The Old Grey Brewery's "Kuroyuri." From hoppy beers to sour and aromatic styles, it was a setup that made side-by-side tasting easy.
On the food side, chicken biryani was offered as "Biryani DAY," and tacos were available in six varieties: jerk chicken, juicy chicken, carnitas, shrimp, vegetable, and chorizo. Guacamole, mango and jalapeño salsa, and house-made tortillas were also available, making it a day to enjoy spice-driven dishes alongside craft beer and Mexican food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BAMBOO 4 in Noge, Gimmie Shelter has been newly tapped. It’s a British Golden Ale from Ujotento Brewing, and the fact that it’s brewed only with UK ingredients is seriously cool.
MugiWhoa! Only UK ingredients? They really went that far? It’s like they bottled up the feel of Britain, and that’s awesome!
Hop BroAnd it’s easy to drink at 4.0% ABV, but it still has a solid malt character like honey and biscuits. With Chevallier Heritage Malt taking the lead, the grain profile is really clean.
MugiChevallier... huh, what’s that? When you say the malt is the star, isn’t beer supposed to be about hops?
Hop BroGood question. Malt is the barley base, and this beer also layers in aromas like tea and marmalade, so instead of flashy hops, it’s the kind that wins you over with deep, lingering flavor.
MugiOhhh! So it’s the kind that’s deep and tasty, not one that punches you with the finish. I kind of like that refined style!
Hop BroThat day, BAMBOO 4 had all 8 taps running, with a lineup that made tasting side by side fun. From Outsider Brewing's SASQUATCH to Uchu Brewing's MATARIKI, it was packed with distinctive beers.
MugiEight taps is a lot! If they’re all full of character, I’d probably keep getting stuck choosing a first beer, then a second beer, and end up indecisive the whole time!
Hop BroThat’s the fun of it. There were sour options like Q-Sour and aromatic ones like MOSAIC ADVENTURE, so the range of flavors was huge.
MugiThat sounds amazing! And they even had chicken biryani for Biryani DAY!? If the spice dishes are that good, there’s no way I’m stopping at one beer!
Hop BroExactly. They also had tacos with jerk chicken, carnitas, and shrimp, so it was a day to fully enjoy the pairing of beer and Mexican food. It really makes you want to swing by Noge with a friend.
MugiYeah! Today I’m in the mood to toast at BAMBOO 4. Deciding between biryani and tacos while drinking Gimmie Shelter sounds way too good!
