Hinomoto Brewing & Beer Stand, open as usual on 4/12 with 10 taps
Hinomoto Brewing & Beer Stand in Honkomagome, Tokyo will be open as usual from 3:00 p.m. to 10:00 p.m. on Sunday, 4/12. Ten Japanese craft beers will be on tap, including Kohatu Pale Ale, Yuzu Sour Saison, Kurohitsuji no Ale, and Kurotobi #4.
Hop BroAt Hinomoto Brewing & Beer Stand in Honkomagome, things are running as usual on 4/12 (Sun) from 15:00 to 22:00. With 10 taps lined up and Japanese craft beer pouring across the board, it's a pretty impressive day.
MugiWhoa! Ten beers on tap? So the beer fridge is really going all out?
Hop BroExactly, and only Japanese craft too. You get Kohatu Pale Ale, Yuzu Sour Saison, Kurohitsuji no Ale, and even Kurotobi #4, so the range of styles is really satisfying.
MugiWhat! A sour saison and an Italian Pilsner? Even the names are packed with information!
Hop BroThat dry-hop character is a method where hops are added after boiling to bring out the aroma. With beers like Sauvin Belgo Brut, the interesting part is how the aroma jumps to the front.
MugiOh wow, so the aroma comes forward that much? It's like your nose is the first one to toast before you even drink it?
Hop BroThat's exactly the idea. On top of that, the collab with Sanriku Beer brings in Black IPA a.k.a. Kurohitsuji no Ale and Belgian Hazy IPA a.k.a. Shirohitsuji no Ale, so there's a strong playful side too.
MugiI see, black sheep and white sheep are easy to remember just from the names, and they make you want to line them up side by side. Komagome Brown and Komagome Best Bitter sound interesting too!
Hop BroRight, the Komagome series is in the mix too, with Brown, Best Bitter, and even Kurotobi #4 / Belgian Stout, so it's less about flashy limited releases and more about a lineup that's fun to compare.
MugiAnd even if there's a GO OUT JAMBOREE booth outside, the shop is still open as usual, right? Then I want to snack on dagashi and start with Kohatu Pale Ale!
Hop BroGood idea. Let's relax with Kaki-Bee and dagashi, then finish with Yuzu Sour Saison or Kurotobi #4. Today, let's take our time and work through the glasses in Komagome.
The brewpub "Hinomoto Brewing & Beer Stand" in Honkomagome, Tokyo will hold regular hours on 4/12 (Sun) 15:00-22:00. It keeps its Wednesday closing-day schedule, serves only Japanese craft beer inside, and offers a casual food lineup centered on Kaki-Bee and dagashi snacks.
The tap list for the day has 10 beers. There is the hop-forward Kohatu Pale Ale, the limited-quantity DH Red Ale, the dry-hop-driven Sauvin Belgo Brut, the crisp Ryusui Soso / Italian Pilsner, and the citrusy Yuzu Sour Saison, giving the lineup a wide range of styles.
In addition, Black IPA a.k.a. Kurohitsuji no Ale and Belgian Hazy IPA a.k.a. Shirohitsuji no Ale are listed as collaborations with Sanriku Beer. Also on tap are Komagome Brown, Komagome Best Bitter, and Kurotobi #4 / Belgian Stout, making for a playful, brewpub-style assortment.
There is also a booth at GO OUT JAMBOREE outside the shop, but the taproom will operate as usual. Even between event appearances, it looks like a day when you can sit down in Komagome and steadily work through a few glasses. Rather than flashy limited releases, it's a day suited to calmly comparing styles and enjoying Hinomoto's thoughtful lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Hinomoto Brewing & Beer Stand in Honkomagome, things are running as usual on 4/12 (Sun) from 15:00 to 22:00. With 10 taps lined up and Japanese craft beer pouring across the board, it's a pretty impressive day.
MugiWhoa! Ten beers on tap? So the beer fridge is really going all out?
Hop BroExactly, and only Japanese craft too. You get Kohatu Pale Ale, Yuzu Sour Saison, Kurohitsuji no Ale, and even Kurotobi #4, so the range of styles is really satisfying.
MugiWhat! A sour saison and an Italian Pilsner? Even the names are packed with information!
Hop BroThat dry-hop character is a method where hops are added after boiling to bring out the aroma. With beers like Sauvin Belgo Brut, the interesting part is how the aroma jumps to the front.
MugiOh wow, so the aroma comes forward that much? It's like your nose is the first one to toast before you even drink it?
Hop BroThat's exactly the idea. On top of that, the collab with Sanriku Beer brings in Black IPA a.k.a. Kurohitsuji no Ale and Belgian Hazy IPA a.k.a. Shirohitsuji no Ale, so there's a strong playful side too.
MugiI see, black sheep and white sheep are easy to remember just from the names, and they make you want to line them up side by side. Komagome Brown and Komagome Best Bitter sound interesting too!
Hop BroRight, the Komagome series is in the mix too, with Brown, Best Bitter, and even Kurotobi #4 / Belgian Stout, so it's less about flashy limited releases and more about a lineup that's fun to compare.
MugiAnd even if there's a GO OUT JAMBOREE booth outside, the shop is still open as usual, right? Then I want to snack on dagashi and start with Kohatu Pale Ale!
Hop BroGood idea. Let's relax with Kaki-Bee and dagashi, then finish with Yuzu Sour Saison or Kurotobi #4. Today, let's take our time and work through the glasses in Komagome.
