Bar FUKURO in Kamata taps Open Air Brewing's 'Stratospeher'
On April 14, Bar FUKURO added Open Air Brewing's West Coast IPA "Stratospeher" as a new tap. At 6.5% ABV, it is characterized by the tropical aroma and clean bitterness brought by Strata hops.
Hop BroAt Bar FUKURO in Kamata, Open Air Brewing has a new tap going. They tapped `Stratospeher` on April 14, and it's definitely one to check out.
MugiWhat, seriously? The name Stratospeher already sounds intense, but what kind of beer is it?
Hop BroIt's a West Coast IPA, and the ABV is 6.5%. In other words, it has a strong hop aroma, but the finish is kept crisp and clean.
MugiWest Coast IPA suddenly makes it sound like a surfer on the coast! Bitter yet lively - what does that even mean?
Hop BroThat, right there, is what Strata hops do. They push tropical aromas like passion fruit, grapefruit, and berry, with a dank note on top.
MugiWow, that's like a fruit stand and a weed patch living together! And if the bitterness is clean, it won't feel heavy, right?
Hop BroExactly. It finishes dry and slips away cleanly, so it doesn't leave a dragged-out aftertaste, which feels great. Drinking it at a beer pub like Bar FUKURO lets you enjoy the state of the keg too.
MugiBar FUKURO is within walking distance of Kamata Station, right? If it's easy to pop in alone, it sounds perfect for a quick pint on a whim!
Hop BroThe interior is about 20 seats with counter seating, so it's well suited to chasing the weekly rotating taps. Being able to choose craft beers from Japan and overseas according to the mood that day is what makes it good.
MugiWait, there's a schedule besides beer? It's so packed with events that my urge to drink is getting busy!
Hop BroThey've also announced VERTERE TTO!! from 15:00 to 24:00 on April 25, a `Kiriwo Men` collaboration on April 25 and 26, and a temporary opening from 16:00 to 23:00 on April 29. If you're going, it's reassuring to check the business hours too.
MugiThat's all the reasons to go drinking right there! Just hearing a drink in Kamata makes me excited, and now I want to stop by on the way home today!
On April 14, Bar FUKURO (Kamata, Ota Ward, Tokyo) introduced Open Air Brewing's `Stratospeher` as a "New Tap Beer!!". The style is West Coast IPA, and the ABV is 6.5%. This is a beer that puts the passion fruit, grapefruit, berry, and dank nuances brought by Strata hops front and center, then ties them together with a dry body and clean bitterness.
The shop is a beer pub within walking distance of Kamata Station, and its appeal is that you can enjoy weekly rotating craft beers from Japan and abroad. The roughly 20-seat interior, equipped with counter seating, makes it easy to stop in alone, and it also suits drinking while following the taps with friends. Even first-timers can come in without feeling on guard, in an atmosphere where they can check the current condition of the keg as they drink.
The post also announced `VERTERE TTO!!` from 15:00 to 24:00 on April 25, a `Kiriwo Men` collaboration on April 25 and 26, and a temporary opening from 16:00 to 23:00 on April 29. If you're stopping by for the new keg, it would be a good idea to check those operating hours as well. On a day when you want to drink craft beer in Kamata, Bar FUKURO is one place to remember as a bar where you can see the taps in motion.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bar FUKURO in Kamata, Open Air Brewing has a new tap going. They tapped `Stratospeher` on April 14, and it's definitely one to check out.
MugiWhat, seriously? The name Stratospeher already sounds intense, but what kind of beer is it?
Hop BroIt's a West Coast IPA, and the ABV is 6.5%. In other words, it has a strong hop aroma, but the finish is kept crisp and clean.
MugiWest Coast IPA suddenly makes it sound like a surfer on the coast! Bitter yet lively - what does that even mean?
Hop BroThat, right there, is what Strata hops do. They push tropical aromas like passion fruit, grapefruit, and berry, with a dank note on top.
MugiWow, that's like a fruit stand and a weed patch living together! And if the bitterness is clean, it won't feel heavy, right?
Hop BroExactly. It finishes dry and slips away cleanly, so it doesn't leave a dragged-out aftertaste, which feels great. Drinking it at a beer pub like Bar FUKURO lets you enjoy the state of the keg too.
MugiBar FUKURO is within walking distance of Kamata Station, right? If it's easy to pop in alone, it sounds perfect for a quick pint on a whim!
Hop BroThe interior is about 20 seats with counter seating, so it's well suited to chasing the weekly rotating taps. Being able to choose craft beers from Japan and overseas according to the mood that day is what makes it good.
MugiWait, there's a schedule besides beer? It's so packed with events that my urge to drink is getting busy!
Hop BroThey've also announced VERTERE TTO!! from 15:00 to 24:00 on April 25, a `Kiriwo Men` collaboration on April 25 and 26, and a temporary opening from 16:00 to 23:00 on April 29. If you're going, it's reassuring to check the business hours too.
MugiThat's all the reasons to go drinking right there! Just hearing a drink in Kamata makes me excited, and now I want to stop by on the way home today!
