HOTEL & CAFE NUPKA Pours Draft Tabi no Hajimari no Beer on Wednesdays
HOTEL & CAFE NUPKA, a beer pub in Obihiro, Hokkaido, is highlighting its rooftop beer garden and its original craft beer, Tabi no Hajimari no Beer. The post says the beer is usually served in bottles, with draft available only on Wednesdays.
Hop BroHere’s a good one today: HOTEL & CAFE NUPKA in Obihiro is pouring Tabi no Hajimari no Beer at its rooftop beer garden.
MugiWhat? Beer on a hotel rooftop? And draft only on Wednesdays? My schedule is suddenly under pressure!
Hop BroExactly. It’s usually served in bottles, and only Wednesdays get the draft treatment. A midsummer terrace pour is basically the perfect setup.
MugiOhh, nice! But what kind of beer is it? The name sounds dreamy, then I see single-malt beer and suddenly I’m in science class!
Hop BroThat’s the fun part. It’s an original from HOTEL & CAFE NUPKA made with 100% Tokachi barley malt. It’s 5% ABV, and Otaru Beer handles the brewing.
MugiWait, what? Isn’t single malt a whiskey spell? And now you’re saying German Beer Purity Law too? This beer is getting weirdly muscular!
Hop BroBasically, it’s a straightforward approach that lets the malt speak clearly. You get malty aroma and richness without making it hard to drink.
MugiWow, so it’s not just beer, it’s part of the place itself. At the start of a trip, that sounds ridiculously romantic!
Hop BroExactly, and NUPKA works as both a hotel and cafe, so travelers and locals can both drop in. Wednesday draft hunting suddenly sounds like a very solid reason to visit Obihiro.
MugiThen it’s settled. I want the terrace on a hot day, and you want the Wednesday draft, right? I need a pint in Obihiro immediately now!
HOTEL & CAFE NUPKA in Obihiro, Hokkaido, is promoting its rooftop beer garden with its house craft beer, Tabi no Hajimari no Beer. In the post, the venue says the beer is usually served in bottles in the beer garden, while the draft version is available only on Wednesdays. It is the kind of setup that fits a summer afternoon on the terrace.
Tabi no Hajimari no Beer was created as HOTEL NUPKA's original craft beer and first appeared in March 2016. According to official information, it is a single-malt beer made with 100% Tokachi barley malt from Hokkaido and has an ABV of 5%. Brewing is handled by Otaru Beer, and the beer follows the German Beer Purity Law, which helps bring out a clean malt aroma and a solid, rounded body.
NUPKA combines a hotel and cafe in central Obihiro, making it an easy stop for both travelers and locals. What stands out here is not only the beer itself, but the context around it: a rooftop setting, local ingredients, and a beer that is tied to the story of Tokachi. For beer lovers, it is worth visiting for both the bottled version and the Wednesday draft pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one today: HOTEL & CAFE NUPKA in Obihiro is pouring Tabi no Hajimari no Beer at its rooftop beer garden.
MugiWhat? Beer on a hotel rooftop? And draft only on Wednesdays? My schedule is suddenly under pressure!
Hop BroExactly. It’s usually served in bottles, and only Wednesdays get the draft treatment. A midsummer terrace pour is basically the perfect setup.
MugiOhh, nice! But what kind of beer is it? The name sounds dreamy, then I see single-malt beer and suddenly I’m in science class!
Hop BroThat’s the fun part. It’s an original from HOTEL & CAFE NUPKA made with 100% Tokachi barley malt. It’s 5% ABV, and Otaru Beer handles the brewing.
MugiWait, what? Isn’t single malt a whiskey spell? And now you’re saying German Beer Purity Law too? This beer is getting weirdly muscular!
Hop BroBasically, it’s a straightforward approach that lets the malt speak clearly. You get malty aroma and richness without making it hard to drink.
MugiWow, so it’s not just beer, it’s part of the place itself. At the start of a trip, that sounds ridiculously romantic!
Hop BroExactly, and NUPKA works as both a hotel and cafe, so travelers and locals can both drop in. Wednesday draft hunting suddenly sounds like a very solid reason to visit Obihiro.
MugiThen it’s settled. I want the terrace on a hot day, and you want the Wednesday draft, right? I need a pint in Obihiro immediately now!
