Hinomoto Brewing & Beer Stand posts July 6 tap list with 10 beers
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Bunkyo-ku, Tokyo, posted its July 6 opening notice with a 10-beer tap list. The lineup spans American Belgo Style Ale, West Coast IPA, Italian Pilsner, Hazy IPA and Belgian Stout, offering a broad tasting range.
Hop BroToday's topic is Hinomoto Brewing & Beer Stand. Their July 6 tap list runs from 5 to 11 p.m., and having 10 beers from IPA to stout is a serious lineup.
MugiWhat! In Honkomagome? A 10-beer lineup like that would make me panic before my first sip!
Hop BroOne standout is Sauvin Belgo. As an American Belgo Style Ale, it layers a Belgian-style yeast character with crisp hop definition.
MugiWait, what is Belgian yeast supposed to mean? That suddenly sounds like class, not beer. What's actually happening in the glass?
Hop BroBasically, fermentation-driven aroma gives you fruity, spicy character, and then the hop citrus lands on top. Sounds technical, but when you drink it, you just go, 'Yep, that's good.'
MugiOhhh! Then is Seiten Raimei #2 the sharper, bitter kind since it's a West Coast IPA? That name sounds less like weather and more like a flavor warning!
Hop BroExactly, and you can reset with Ryusui Soso #2, an Italian Pilsner. Yunosu Saison is marked low stock, and Pineapple Gose is NEW, so even the menu feels alive.
MugiNo way! A low-stock tag makes me want to sprint. And Pineapple Gose... are salt and fruit really not starting a fight?
Hop BroThat's the fun part. Pineapple Gose uses acidity and a light salinity to tighten up the fruit. Then you've got Rolling Lolly, EL BAMP HAZY, Komagome Best Bitter, and Kurosagi #4, so the whole night is covered.
MugiI'm done for, I need a tasting flight. Start with the IPAs and land on the stout at Hinomoto Brewing & Beer Stand... I want that immediately.
July 6 tap list
Hinomoto Brewing & Beer Stand shared its opening notice for Monday, July 6, with business hours set from 5:00 p.m. to 11:00 p.m. The brewpub in Honkomagome, Bunkyo-ku, Tokyo, presented a wide-ranging lineup that moves from Belgian-inspired beers to hop-forward IPAs and a stout to finish.
The day’s `Today's on Tap` list included 10 beers:
- Sauvin Belgo / American Belgo Style Ale, 6%
- ぺーぺーぺー / Norwegian Pale Ale, 5.5%
- 晴天雷鳴 #2 / West Coast IPA, 7.5%
- 流水草々 #2 / Italian Pilsner, 5.5%
- Yunosu Saison / Yuzu Sour Saison, 6%
- Rolling Lolly / American IPA, 7.5%
- パイナップルゴーぜ / Gose Style with pineapple, 5%
- 駒込Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- 黒鷺 #4 / Belgian Stout, 7%
The mix covers bright hop character, crisp lager-like refreshment, a bitter English-style pint, and a Belgian stout for the finish. The post also notes a lively taproom atmosphere, mentioning music-heavy service the previous day, plus upcoming weekend food pop-ups and an off-site event in Otsuka. That makes the venue feel less like a simple beer stop and more like an active neighborhood brewpub with a steady rhythm of pours and programming.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Hinomoto Brewing & Beer Stand. Their July 6 tap list runs from 5 to 11 p.m., and having 10 beers from IPA to stout is a serious lineup.
MugiWhat! In Honkomagome? A 10-beer lineup like that would make me panic before my first sip!
Hop BroOne standout is Sauvin Belgo. As an American Belgo Style Ale, it layers a Belgian-style yeast character with crisp hop definition.
MugiWait, what is Belgian yeast supposed to mean? That suddenly sounds like class, not beer. What's actually happening in the glass?
Hop BroBasically, fermentation-driven aroma gives you fruity, spicy character, and then the hop citrus lands on top. Sounds technical, but when you drink it, you just go, 'Yep, that's good.'
MugiOhhh! Then is Seiten Raimei #2 the sharper, bitter kind since it's a West Coast IPA? That name sounds less like weather and more like a flavor warning!
Hop BroExactly, and you can reset with Ryusui Soso #2, an Italian Pilsner. Yunosu Saison is marked low stock, and Pineapple Gose is NEW, so even the menu feels alive.
MugiNo way! A low-stock tag makes me want to sprint. And Pineapple Gose... are salt and fruit really not starting a fight?
Hop BroThat's the fun part. Pineapple Gose uses acidity and a light salinity to tighten up the fruit. Then you've got Rolling Lolly, EL BAMP HAZY, Komagome Best Bitter, and Kurosagi #4, so the whole night is covered.
MugiI'm done for, I need a tasting flight. Start with the IPAs and land on the stout at Hinomoto Brewing & Beer Stand... I want that immediately.
