Craft Beer Shop Triangle in Minatogawa, Kobe Introduces Four FLORA FERMENTATION Beers
Craft beer shop Triangle in Hyogo Ward, Kobe City posted on Instagram. This time it is introducing four beers from FLORA FERMENTATION, ranging widely from lager and Schwarz Weizen to Double IPA and West Coast IPA.
Hop BroIn Triangle's post in Minatogawa, Kobe, four FLORA FERMENTATION beers were lined up. From lager to IPA, they were quite a varied group.
MugiWow, four kinds! From lager to IPA, that's the kind of lineup that even a beginner like me would want to compare.
Hop BroFirst up is the Czech-style pale lager "Golem / Golem". It uses Saaz, Cascade, and Hallertau Mittelfruh, and it's made with the decoction method.
MugiDecoc...tion? I get that it brings out the malt's flavor, but suddenly this feels so artisanal my head is steaming!
Hop BroIn short, it's a method where part of the wort is separated, boiled, and returned, which emphasizes the malt's richness. Golem should have a gentle aroma and a pleasant crispness.
MugiOhhh! The next Waldschrat already sounds intriguing! Roasted malt and banana-like aromas... what kind of world is that?
Hop BroAs a Schwarz Weizen, it's a beer where roasted bitterness and ester aromas coexist. And since it's a collaboration with HINO BREWING and Kyoto Beer Lab, the lively background is interesting too.
MugiSo it's a collaboration brew! Then Scylla must be like an explosion of aroma, right? Orange and passion fruit just sound delicious!
Hop BroExactly, it's the kind of Double IPA where the tropical aroma stands out. And Raven uses C-hops, with grapefruit and pine and a firm bitterness in a West Coast IPA.
MugiWow, I love that the axis for tasting side by side is so clear! At Triangle in Minatogawa, I'll start with Golem, then Scylla, and end up getting lost with Raven!
Hop BroNice, that order gives a clean flow. You go in thinking just one drink in Kobe, and before you know it you've completed all four.
MugiI'm already completely hungry! I want to drink right now, so take me to the beer pub in Minatogawa first!
Kobe Minatogawa's Craft Beer Shop Triangle introduced FLORA FERMENTATION's lineup on Instagram.
The four beers featured this time are the Czech-style pale lager "Golem / Golem", the Schwarz Weizen "Waldschrat / Waldschrat", the Double IPA "Scylla", and the West Coast IPA "Raven". Each style is clearly defined, making it easy to see the axis for side-by-side tasting.
"Golem / Golem" is a beer brewed with Saaz, Cascade, and Hallertau Mittelfruh, with malt flavor brought out through the decoction method. It is characterized by a gentle aroma and a crisp drinkability. "Waldschrat / Waldschrat" is notable for the slight bitterness of roasted malt and ester aromas reminiscent of banana, and is introduced as a beer brewed in collaboration with HINO BREWING and Kyoto Beer Lab.
"Scylla" is a Double IPA with aromas evoking orange, tangerine, and passion fruit at the forefront. "Raven" is a West Coast IPA made with C-hops such as Cascade Deep Cut CGX NUVO, Citra, Centennial, and Chinook, and is characterized by grapefruit and pine aromas, firm bitterness, and a light finish.
The shop is a beer pub at 5-1-6 Minatogawa-cho, Hyogo Ward, Kobe City, Hyogo Prefecture, and its strength is offering a wide range of craft beers. It is suitable both for times when you want an easy local drink and for times when you want to carefully choose among beers with different personalities. This post also conveys that breadth of the shop's lineup as it is.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Triangle's post in Minatogawa, Kobe, four FLORA FERMENTATION beers were lined up. From lager to IPA, they were quite a varied group.
MugiWow, four kinds! From lager to IPA, that's the kind of lineup that even a beginner like me would want to compare.
Hop BroFirst up is the Czech-style pale lager "Golem / Golem". It uses Saaz, Cascade, and Hallertau Mittelfruh, and it's made with the decoction method.
MugiDecoc...tion? I get that it brings out the malt's flavor, but suddenly this feels so artisanal my head is steaming!
Hop BroIn short, it's a method where part of the wort is separated, boiled, and returned, which emphasizes the malt's richness. Golem should have a gentle aroma and a pleasant crispness.
MugiOhhh! The next Waldschrat already sounds intriguing! Roasted malt and banana-like aromas... what kind of world is that?
Hop BroAs a Schwarz Weizen, it's a beer where roasted bitterness and ester aromas coexist. And since it's a collaboration with HINO BREWING and Kyoto Beer Lab, the lively background is interesting too.
MugiSo it's a collaboration brew! Then Scylla must be like an explosion of aroma, right? Orange and passion fruit just sound delicious!
Hop BroExactly, it's the kind of Double IPA where the tropical aroma stands out. And Raven uses C-hops, with grapefruit and pine and a firm bitterness in a West Coast IPA.
MugiWow, I love that the axis for tasting side by side is so clear! At Triangle in Minatogawa, I'll start with Golem, then Scylla, and end up getting lost with Raven!
Hop BroNice, that order gives a clean flow. You go in thinking just one drink in Kobe, and before you know it you've completed all four.
MugiI'm already completely hungry! I want to drink right now, so take me to the beer pub in Minatogawa first!
