BeerPub SCENT in Meguro lines up 8 taps including Heartland and Guinness on 4/30
BeerPub SCENT in Meguro released its tap lineup for 4/30. Centered on Heartland and the permanent Guinness, the lineup brought together Morland, Beer Herun, Minoh Beer, Nomcraft, Our Brewing, and DD4D, making it easy to compare classics and distinctive picks.
Hop BroBeerPub SCENT's tap announcement in Meguro is pretty interesting. On 4/30, it had eight beers lined up, centered on Heartland and the permanent Guinness, from British styles to Japanese craft.
MugiWhat! Eight labels on tap? And with Heartland and Guinness there, that's incredibly reassuring.
Hop BroExactly, and the contrast between the classics and the more distinctive beers is clean. They've got Morland Old Speckled Hen's English Amber Ale, Beer Herun Enmusubi Stout, and Minoh Beer's Pale Ale.
MugiWow, I'm full just from the names alone! But when you say English Amber Ale, I suddenly have no idea what it tastes like.
Hop BroAmber ale tends to bring out malt's toasty aroma and a light sweetness. Roughly speaking, it's a little fuller than a lager, but not too heavy - kind of like a just-right reddish-brown beer.
MugiOkay, the reddish-brown one! So what exactly is Nomcraft's Momonga Bongos? Just the name makes it sound fluffy!
Hop BroThat's a Hazy Pale Ale. It has some haze, with hop aromas spreading softly; and because Our Brewing's Hop Breeze is a West Coast IPA, it's fun how things suddenly swing toward a crisp, bitter edge here.
MugiWait, you can enjoy the range of bitterness too? Then with a Sour Ale like DD4D's Choodee Gwaabushi, you can surprise your mouth even more!
Hop BroExactly, and because the hours are 18:00-25:00, it's nice that it's easy to compare them leisurely at night. If you drink from stout to IPA to sour in order, it feels like you're traveling without leaving the same bar.
MugiThat's the best! With such a lineup made for comparison in Meguro, I already feel like dropping by SCENT today, starting with Heartland and finishing with Guinness!
BeerPub SCENT in Meguro has released its tap lineup for 4/30. Centered on the staple Heartland and the permanent Guinness, the lineup features eight beers ranging from British styles to Japanese craft, with business hours from 18:00 to 25:00. As a beer pub easy to stop by during the evening, it once again offered a broad range of styles that day.
The lineup was as follows.
- Heartland
- Guinness (permanent)
- Morland Old Speckled Hen / English Amber Ale
- Beer Herun Enmusubi Stout / Stout
- Minoh Beer Pale Ale / Pale Ale
- Nomcraft Momonga Bongos / Hazy Pale Ale
- Our Brewing Hop Breeze / West Coast IPA
- DD4D Choodee Gwaabushi / Sour Ale
The flavor profile is very clear. Lager, amber ale, stout, pale ale, hazy pale ale, West Coast IPA, and sour ale are all represented, making it easy to move through the lineup at the same bar and compare the differences. BeerPub SCENT had prepared this day's tap list with a good balance of classics and distinctive offerings, as a place suited to people who want to take their time enjoying craft beer in Meguro.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeerPub SCENT's tap announcement in Meguro is pretty interesting. On 4/30, it had eight beers lined up, centered on Heartland and the permanent Guinness, from British styles to Japanese craft.
MugiWhat! Eight labels on tap? And with Heartland and Guinness there, that's incredibly reassuring.
Hop BroExactly, and the contrast between the classics and the more distinctive beers is clean. They've got Morland Old Speckled Hen's English Amber Ale, Beer Herun Enmusubi Stout, and Minoh Beer's Pale Ale.
MugiWow, I'm full just from the names alone! But when you say English Amber Ale, I suddenly have no idea what it tastes like.
Hop BroAmber ale tends to bring out malt's toasty aroma and a light sweetness. Roughly speaking, it's a little fuller than a lager, but not too heavy - kind of like a just-right reddish-brown beer.
MugiOkay, the reddish-brown one! So what exactly is Nomcraft's Momonga Bongos? Just the name makes it sound fluffy!
Hop BroThat's a Hazy Pale Ale. It has some haze, with hop aromas spreading softly; and because Our Brewing's Hop Breeze is a West Coast IPA, it's fun how things suddenly swing toward a crisp, bitter edge here.
MugiWait, you can enjoy the range of bitterness too? Then with a Sour Ale like DD4D's Choodee Gwaabushi, you can surprise your mouth even more!
Hop BroExactly, and because the hours are 18:00-25:00, it's nice that it's easy to compare them leisurely at night. If you drink from stout to IPA to sour in order, it feels like you're traveling without leaving the same bar.
MugiThat's the best! With such a lineup made for comparison in Meguro, I already feel like dropping by SCENT today, starting with Heartland and finishing with Guinness!
