Buso Brewery launches terrace-only beer garden courses in Machida
Buso Brewery has introduced a terrace-only beer garden offering in Machida. The new setup comes in two plans, both built around craft beer and house-made drinks, with a format designed for relaxed summer evenings.
Hop BroMachida nights just got more interesting. BUSO Beer Garden has started at Buso Brewery, and it sounds solid.
MugiWait, terrace seats only? So you get fresh air and beer at the same time? That is peak summer.
Hop BroAnd there are two plans. If you want something casual, the Light Course gives you four appetizers, fish and chips, and 60 minutes of all-you-can-drink for 4,400 yen.
MugiOoh! Then the Premium Course is for the seriously hungry crowd, right?
Hop BroExactly. That one adds pancetta and maitake cream pasta, and 90 minutes unlimited for 5,500 yen makes it a strong option.
MugiBut hold on, what is a dry-hopped highball? Is it beer? Is it whiskey? Does it have two passports?
Hop BroDry hopping means adding hops after fermentation for aroma, so think of it as extra aroma layering. They’re borrowing that hop character for a highball-style drink.
MugiWhat? That sounds ridiculously fancy. And the all-you-can-drink menu even includes limited-release beers? Buso Brewery is not playing around.
Hop BroThat fits their whole approach. Since launching in Machida in June 2023, they’ve used local hops and barley in part of their brewing.
MugiWow, that makes it feel bigger than just drinks. You’re basically tasting Machida’s food culture in the glass.
Hop BroAnd it’s easy to bring a mixed group, because they also have ripe tomato sours and house-made craft drinks. Honestly, now I want to sit outside and work through the menu.
MugiSame. If it’s popular enough that advance reservations are recommended, then we should book it and toast to a Machida night with fish and chips.
A terrace-only beer garden
Buso Brewery has launched a new terrace-only beer garden course called BUSO Beer Garden. Based in Machida, Tokyo, the brewery is part of a local, community-linked project that started in June 2023 and works with locally rooted food businesses and regional ingredients, including some hops and barley grown in Machida.
The new offering is split into two plans. The BUSO Beer Garden Light Course is aimed at guests who want a lighter outing or a second stop after dinner. It includes two food items - a four-item appetizer platter and fish and chips - plus 60 minutes of all-you-can-drink service, priced at JPY 4,400 including tax. The BUSO Beer Garden Premium Course adds pancetta and maitake mushroom cream pasta to the menu and extends the drink time to 90 minutes, priced at JPY 5,500 including tax.
The drink lineup goes beyond beer. Alongside the brewery’s full beer range, including limited releases, the course also includes dry-hop highball, ripe tomato sour, and house-made craft drinks. That makes the package flexible for groups with different preferences.
Buso Brewery says its broader goal is to strengthen Machida’s food culture and local identity through ties with restaurants and producers in the area. This beer garden fits that approach by creating another way for locals and visitors to enjoy craft beer in a casual setting. Because the terrace seats are popular, the brewery recommends booking in advance.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMachida nights just got more interesting. BUSO Beer Garden has started at Buso Brewery, and it sounds solid.
MugiWait, terrace seats only? So you get fresh air and beer at the same time? That is peak summer.
Hop BroAnd there are two plans. If you want something casual, the Light Course gives you four appetizers, fish and chips, and 60 minutes of all-you-can-drink for 4,400 yen.
MugiOoh! Then the Premium Course is for the seriously hungry crowd, right?
Hop BroExactly. That one adds pancetta and maitake cream pasta, and 90 minutes unlimited for 5,500 yen makes it a strong option.
MugiBut hold on, what is a dry-hopped highball? Is it beer? Is it whiskey? Does it have two passports?
Hop BroDry hopping means adding hops after fermentation for aroma, so think of it as extra aroma layering. They’re borrowing that hop character for a highball-style drink.
MugiWhat? That sounds ridiculously fancy. And the all-you-can-drink menu even includes limited-release beers? Buso Brewery is not playing around.
Hop BroThat fits their whole approach. Since launching in Machida in June 2023, they’ve used local hops and barley in part of their brewing.
MugiWow, that makes it feel bigger than just drinks. You’re basically tasting Machida’s food culture in the glass.
Hop BroAnd it’s easy to bring a mixed group, because they also have ripe tomato sours and house-made craft drinks. Honestly, now I want to sit outside and work through the menu.
MugiSame. If it’s popular enough that advance reservations are recommended, then we should book it and toast to a Machida night with fish and chips.
