BREW CLASSIC's "Tamayaradius" and KAMIKATZ's "Morning Saunner" Tapped at 444 BEYOND
On April 14, the beer pub "444 BEYOND" in Higashi-Mizue, Edogawa Ward, Tokyo, announced new taps. The Hazy IPA "Tamayaradius" from Ishikawa's BREW CLASSIC and the Pilsner "Morning Saunner" from Tokushima's KAMIKATZ arrived, offering two distinct personalities to enjoy in Mizue.
Hop BroNew taps at 444 BEYOND in Mizue, Tokyo today: BREW CLASSIC's "Tamayaradius" and KAMIKATZ's "Morning Saunner" are on the board.
MugiWhoa, two beers that are total opposites at the same place!? You're already making me choose, and I haven't even looked yet!
Hop BroFirst up, "Tamayaradius" is an Ishikawa Hazy IPA at ABV 6.5%. It has pineapple- and orange-like aromas, and as the temperature rises, vanilla starts to float up.
MugiVanilla? Wait, does that mean this beer has an ice cream vibe!? And it's a hazy that's not bitter? That's a lot of information at once!
Hop BroThat's the interesting part: because the bitterness is restrained, the mouthfeel stays smooth. It's the kind of beer where you slowly follow the layers of aroma, and your nose gets to be happy first.
MugiOhh, so it's like an IPA that plays with aroma! It looks like it wants to say, "Today I'm drinking seriously," but it's actually packed with fruit. Sneaky!
Hop BroMeanwhile, "Morning Saunner" is a Tokushima Pilsner. It blends unsprayed lemons from Uwajima with sea salt from Tokushima, bringing together freshness and minerality nicely.
MugiLemon and sea salt!? That's the kind of thing you want to drink first thing in the morning. Even though it's called "Saunner," I feel like I could drink it any time of day!
Hop BroClassic pilsner-style crisp drinkability makes the finish really clean. It's easy to keep drinking, so it's a good choice for your first pint.
MugiI get it, so this is the fork in the road for your first beer! Go hazy for a burst of aroma, or start clean and crisp with a pilsner. It's like a personality test!
Hop BroAnd the shop has those pistachio-colored walls, which gives it a relaxed, unpretentious atmosphere. Since it's open from 16:00 to 22:00, it's the perfect stop for a detour in Mizue.
MugiWow, just reading this is making my throat react on its own! Today, I seriously want to compare these two beers in Mizue!
The craft beer stand "444 BEYOND" in Mizue, Tokyo, is a place where you can enjoy a pint without putting on airs, inside a space marked by pistachio-colored walls. In its April 14 post, it introduced two beers with contrasting characters as "today's new taps."
- ③ "Tamayaradius" / BREW CLASSIC (Ishikawa Prefecture)
- Style: Hazy IPA
- ABV: 6.5%
- Fruit notes reminiscent of pineapple and orange, with a hint of vanilla that gently rises as the beer warms. With bitterness kept low and a smooth mouthfeel, it is a beer for those who want to slowly appreciate the depth of its aroma.
- ④ "Morning Saunner" / KAMIKATZ (Tokushima Prefecture)
- Style: Pilsner
- ABV: 5.0%
- Designed with the bright character of unsprayed lemons from Uwajima and the mineral quality of sea salt from Tokushima. Its fresh aroma, brisk drinkability, and clean finish come together well, resulting in a beer that is easy to keep drinking without tiring.
Business hours are 16:00-22:00, with last order at 21:30. Whether you start with a fruit-forward Hazy IPA or a crisp Pilsner, this lineup clearly splits the direction of that first pint. If you're looking for guest beers in Mizue, this is one tap release worth keeping on your radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNew taps at 444 BEYOND in Mizue, Tokyo today: BREW CLASSIC's "Tamayaradius" and KAMIKATZ's "Morning Saunner" are on the board.
MugiWhoa, two beers that are total opposites at the same place!? You're already making me choose, and I haven't even looked yet!
Hop BroFirst up, "Tamayaradius" is an Ishikawa Hazy IPA at ABV 6.5%. It has pineapple- and orange-like aromas, and as the temperature rises, vanilla starts to float up.
MugiVanilla? Wait, does that mean this beer has an ice cream vibe!? And it's a hazy that's not bitter? That's a lot of information at once!
Hop BroThat's the interesting part: because the bitterness is restrained, the mouthfeel stays smooth. It's the kind of beer where you slowly follow the layers of aroma, and your nose gets to be happy first.
MugiOhh, so it's like an IPA that plays with aroma! It looks like it wants to say, "Today I'm drinking seriously," but it's actually packed with fruit. Sneaky!
Hop BroMeanwhile, "Morning Saunner" is a Tokushima Pilsner. It blends unsprayed lemons from Uwajima with sea salt from Tokushima, bringing together freshness and minerality nicely.
MugiLemon and sea salt!? That's the kind of thing you want to drink first thing in the morning. Even though it's called "Saunner," I feel like I could drink it any time of day!
Hop BroClassic pilsner-style crisp drinkability makes the finish really clean. It's easy to keep drinking, so it's a good choice for your first pint.
MugiI get it, so this is the fork in the road for your first beer! Go hazy for a burst of aroma, or start clean and crisp with a pilsner. It's like a personality test!
Hop BroAnd the shop has those pistachio-colored walls, which gives it a relaxed, unpretentious atmosphere. Since it's open from 16:00 to 22:00, it's the perfect stop for a detour in Mizue.
MugiWow, just reading this is making my throat react on its own! Today, I seriously want to compare these two beers in Mizue!
