Beerpub Ishii in Sendagi updates taps with four beers led by Let's Beer Works
Beerpub Ishii in Sendagi, Bunkyo-ku, Tokyo updated its tap list in an Instagram post titled "OREOのタルト." The lineup includes four beers: Let's Beer Works "PERCH #3," Kanpai Brewing "Kikuzaka Brown Ale," and more, offering a compact but varied selection.
Hop BroBeer Pub Ishii in Sendagi just rotated the taps, and four beers are on right now. They shared it through an Instagram post called OREO no Tart, which really makes me want to stop by.
MugiWait, an OREO tart post turns into beer news? That's too stylish! So what does this tap update actually bring in?
Hop BroYou've got Let's Beer Works' PERCH #3, Kampai! Brewing's Kikuzaka Brown Ale, Brasserie Knot's BIRD, and Ushitora Brewery's Kome PA, so the tasting range is seriously wide.
MugiHold on, every time I hear 'tap update,' I picture a faucet turning into a robot! What even is a tap here?
Hop BroFair question. A tap is the draft line pouring from the keg, basically the beers you can drink in the shop right now. That fast rotation is half the fun of a beer pub.
MugiOhhh! So with Kikuzaka Brown Ale, does Brown Ale mean more than just the color, like you can guess the flavor from the name?
Hop BroExactly. Brown Ale usually suggests roasty malt notes and a softer body, and there I go with malt-driven toastiness again. In normal language, think bread crust or nuts, the cozy kind of flavor.
MugiWhat is that, I love it. Starting with the breezy PERCH #3, moving to sharp-edged BIRD, then staring down Kome PA like 'reveal yourself' sounds like a perfect mini crawl plan.
Hop BroAnd because it isn't some flashy event plug, it clearly tells you what's pouring right now. Seeing that lineup makes me want a first glass too, and it really has that easy stop-in vibe.
MugiThen it's settled! If we see those four taps at Beer Pub Ishii, I'm ordering PERCH #3 first, and you can narrate the whole thing while drinking. I want a pint now!
Beerpub Ishii in Sendagi, Bunkyo-ku, Tokyo updated its tap list through an Instagram post titled "OREOのタルト." The beers visible in the post are Let's Beer Works "PERCH #3 パーチ #3," Kanpai Brewing "菊坂Brown Ale," Brasserie Knot "BIRD," and Ushitora Brewery "米PA（マイピーエー）." It is a lineup that lets guests move across different breweries while staying within a single neighborhood beer bar.
Beerpub Ishii is a beer pub in Tokyo's Sendagi area. Its appeal lies in the relaxed pub atmosphere and the appeal of following a changing tap list one beer at a time. This particular lineup also makes for an easy tasting sequence: the lively-sounding "PERCH #3," the brown-ale character suggested by "菊坂Brown Ale," the distinctive "BIRD," and the sharply named "米PA（マイピーエー）."
Rather than a large event announcement, this is a straightforward now-on-tap update, which makes it useful both for people looking for a first pint nearby and for drinkers passing through on a beer crawl. For anyone following craft beer in the Sendagi area, it is a bar worth checking for its tap changes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just rotated the taps, and four beers are on right now. They shared it through an Instagram post called OREO no Tart, which really makes me want to stop by.
MugiWait, an OREO tart post turns into beer news? That's too stylish! So what does this tap update actually bring in?
Hop BroYou've got Let's Beer Works' PERCH #3, Kampai! Brewing's Kikuzaka Brown Ale, Brasserie Knot's BIRD, and Ushitora Brewery's Kome PA, so the tasting range is seriously wide.
MugiHold on, every time I hear 'tap update,' I picture a faucet turning into a robot! What even is a tap here?
Hop BroFair question. A tap is the draft line pouring from the keg, basically the beers you can drink in the shop right now. That fast rotation is half the fun of a beer pub.
MugiOhhh! So with Kikuzaka Brown Ale, does Brown Ale mean more than just the color, like you can guess the flavor from the name?
Hop BroExactly. Brown Ale usually suggests roasty malt notes and a softer body, and there I go with malt-driven toastiness again. In normal language, think bread crust or nuts, the cozy kind of flavor.
MugiWhat is that, I love it. Starting with the breezy PERCH #3, moving to sharp-edged BIRD, then staring down Kome PA like 'reveal yourself' sounds like a perfect mini crawl plan.
Hop BroAnd because it isn't some flashy event plug, it clearly tells you what's pouring right now. Seeing that lineup makes me want a first glass too, and it really has that easy stop-in vibe.
MugiThen it's settled! If we see those four taps at Beer Pub Ishii, I'm ordering PERCH #3 first, and you can narrate the whole thing while drinking. I want a pint now!
