Minoh Beer “Yuzu Tripel” Tapped at Kanda KARAKURI, Along with May 20 Business Hours Notice
KARAKURI -Craft Beer & Oden & Sake- in Kanda announced the tap opening of Minoh Beer’s “Yuzu Tripel” alongside its business hours for Wednesday, May 20. An 8.5% strong ale made with yuzu, the shop is a basement-level beer pub centered on oden and craft beer.
Hop BroIn the basement of Kanda, it’s Yuzu Tripel on tap. KARAKURI -Craft Beer & Oden & Sake- brought out a Minoh Beer brew together with its May 20 business hours notice.
MugiWhat! Draft beer at an oden shop? Just hearing that makes me want a drink!
Hop BroAnd it’s not just some citrusy beer - it’s an 8.5% strong ale. It has the kind of depth you expect from a tripel, so it doesn’t stop at aroma alone.
MugiTripel, what even is that! Is it like being three times as strong?
Hop BroTo put it simply, it’s a Belgian-style beer with higher alcohol and a solid malt character. This one also has yuzu, so the key point is that the citrus aroma rises softly on top.
MugiOh, I see! And hearing Minoh Beer gives it a sense of trust, and local yuzu added sounds really delicious!
Hop BroThe post says it’s brewed with water from Kibune, known for Kibune Shrine, and I think it’s interesting how that layers with the full malt body. The aroma is bright, but the sip still has real backbone.
MugiWhat! I thought it would just be aroma first, but it actually has plenty of substance too!
Hop BroExactly. It also mentions the yuzu-based Yuzu Ho White, so you can really feel KARAKURI pushing the appeal of citrus.
MugiThat would be amazing with oden! I feel like the back-and-forth between food and beer would never stop!
Hop BroBusiness hours are 17:00 to 23:00 on Wednesday, May 20, with Food L.O. at 22:00, some items at 21:30, and Drink L.O. at 22:30. In other words, they’ve got the ideal answer for a drink in Kanda ready and waiting.
MugiIt’s decided! Today I want to go to Kanda and drink Yuzu Tripel with oden!
Hop BroNice, I want to go too. Ending with oden to warm up and a fragrant glass is the right call, isn't it?
KARAKURI -Craft Beer & Oden & Sake-, located on the basement floor of Kanda Kaji-cho, shared its business hours for Wednesday, May 20, along with the beer selected for the BEER TAP. The cozy shop serves craft beer, sake, and natural wine, along with creative dishes centered on oden, and also has an attached bottle shop.
The star of the day is Minoh Beer’s “Yuzu Tripel.” In the post, it is introduced as an 8.5% strong ale brewed with water from Kibune, known for Kibune Shrine, and made with local yuzu. The post also mentions the similarly yuzu-based “Yuzu Ho White,” describing this beer as one that lets you enjoy bright citrus aroma together with a solid malt presence.
One of KARAKURI’s strengths is how naturally it moves between food and beer. It seems like the kind of place where you can snack on oden while working through a draft pour, or pair a strongly aromatic beer with the end of a meal. Business hours on Wednesday, May 20 are 17:00 to 23:00, with Food L.O. at 22:00, some items such as fried dishes at 21:30, and Drink L.O. at 22:30. For a day when you’re looking for a drink in Kanda, this is an update worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn the basement of Kanda, it’s Yuzu Tripel on tap. KARAKURI -Craft Beer & Oden & Sake- brought out a Minoh Beer brew together with its May 20 business hours notice.
MugiWhat! Draft beer at an oden shop? Just hearing that makes me want a drink!
Hop BroAnd it’s not just some citrusy beer - it’s an 8.5% strong ale. It has the kind of depth you expect from a tripel, so it doesn’t stop at aroma alone.
MugiTripel, what even is that! Is it like being three times as strong?
Hop BroTo put it simply, it’s a Belgian-style beer with higher alcohol and a solid malt character. This one also has yuzu, so the key point is that the citrus aroma rises softly on top.
MugiOh, I see! And hearing Minoh Beer gives it a sense of trust, and local yuzu added sounds really delicious!
Hop BroThe post says it’s brewed with water from Kibune, known for Kibune Shrine, and I think it’s interesting how that layers with the full malt body. The aroma is bright, but the sip still has real backbone.
MugiWhat! I thought it would just be aroma first, but it actually has plenty of substance too!
Hop BroExactly. It also mentions the yuzu-based Yuzu Ho White, so you can really feel KARAKURI pushing the appeal of citrus.
MugiThat would be amazing with oden! I feel like the back-and-forth between food and beer would never stop!
Hop BroBusiness hours are 17:00 to 23:00 on Wednesday, May 20, with Food L.O. at 22:00, some items at 21:30, and Drink L.O. at 22:30. In other words, they’ve got the ideal answer for a drink in Kanda ready and waiting.
MugiIt’s decided! Today I want to go to Kanda and drink Yuzu Tripel with oden!
Hop BroNice, I want to go too. Ending with oden to warm up and a fragrant glass is the right call, isn't it?
