Mugibaru in Kamata posts today's tap lineup with Uchu Brewing's KI
The beer pub Mugibaru in Nishi-Kamata, Tokyo, shared its latest beer lineup in a June 21 post. The list includes Uchu Brewing's KI, along with IPA, fruit ale, and pilsner options, plus two upcoming beers teased as next on deck.
Hop BroThe beer pub in Nishi-Kamata has a killer Mugibaru tap list today. Their June 21 post shows eight beers, including Uchu Brewing's KI.
MugiWhat! Uchu Brewing's KI already sounds like a space mission. What kind of beer is it?
Hop BroThe photo even shows a TRIPLE IPA label, so it looks like a big, hop-heavy, full-bodied pour.
MugiHold on, triple IPA sounds dangerous! Am I going to start orbiting after one sip?
Hop BroNot quite. Think of it as IPA turned up further, with more bitterness, aroma, and body. And they even suggest pairing it with shrimp cutlet, which is a great move.
MugiOh wow! When you say beer and food combo, it suddenly feels way more approachable. Fancy, but still very snack-friendly!
Hop BroAnd the rest of the lineup has range. Full Throttle from Kamifurano is an American IPA, MOON from Brasserie Knot is a double IPA, and Sankt Gallen brings Green Bullet HAZY, so IPA fans are fully booked.
MugiWhat is that! Hazy IPA sounds like another spell. It's cloudy and still tasty?
Hop BroYep. Hazy usually means a cloudy look and a juicier feel, without pushing the bitterness too sharp. That's why something like Hime Beer's blood orange fruit ale at 2% has easy fruit character for newer drinkers.
Mugi2% sounds friendly! And if they also have classic pilsner options like Asahi Jukusen, I could bring friends with totally different tastes.
Hop BroThey even teased Yokohama Beer’s Odawara Orange Pale Ale and Hansharo's Kyo mo Manten as next up. With that kind of rotation, I already want a pint right now.
MugiDog-friendly, easygoing, and always changing taps? Now I'm fully in a drink in Kamata mood. Hop bro, are we getting shrimp cutlet too?
Today's beers
Mugibaru's June 21 post opens with a playful proverb riff and then moves into the day's tap list. As a beer pub in Nishi-Kamata, it is presenting a lineup centered on IPA styles, while also covering fruit ales and a classic pilsner.
The most eye-catching item is Uchu Brewing's "KI." The posted image also shows a can labeled TRIPLE IPA, and the beer is introduced alongside an ebi-katsu dish. That pairing reflects one of Mugibaru's strengths: beers and food are offered in a way that feels natural rather than forced.
The beers listed under "Today's beers" were:
- Hop Kotan Brewing "Full Throttle" - American IPA, 6%
- Hime Beer "Calam Blood Orange Fruit Ale" - Fruit ale, 2%
- Brasserie Knot "MOON" - Double IPA, 7%
- Sankt Gallen "Green Bullet HAZY" - Hazy IPA, 7.5%
- Asahi "Jukusen" - Pilsner, 5.5%
Two more beers were announced as next up: Yokohama Brewery's "Odawara Orange Pale Ale" (fruit ale, 5.5%) and Hansharo Beer Works' "Kyou mo Manten" (hazy IPA, 5.5%). With a rotating tap list like this, each visit should bring a different lineup.
Mugibaru comes across as a relaxed craft-beer pub where drinkers can drop in for a casual pint. The post also notes that dogs are welcome, making it an easy spot to keep in mind for everyday beer drinking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub in Nishi-Kamata has a killer Mugibaru tap list today. Their June 21 post shows eight beers, including Uchu Brewing's KI.
MugiWhat! Uchu Brewing's KI already sounds like a space mission. What kind of beer is it?
Hop BroThe photo even shows a TRIPLE IPA label, so it looks like a big, hop-heavy, full-bodied pour.
MugiHold on, triple IPA sounds dangerous! Am I going to start orbiting after one sip?
Hop BroNot quite. Think of it as IPA turned up further, with more bitterness, aroma, and body. And they even suggest pairing it with shrimp cutlet, which is a great move.
MugiOh wow! When you say beer and food combo, it suddenly feels way more approachable. Fancy, but still very snack-friendly!
Hop BroAnd the rest of the lineup has range. Full Throttle from Kamifurano is an American IPA, MOON from Brasserie Knot is a double IPA, and Sankt Gallen brings Green Bullet HAZY, so IPA fans are fully booked.
MugiWhat is that! Hazy IPA sounds like another spell. It's cloudy and still tasty?
Hop BroYep. Hazy usually means a cloudy look and a juicier feel, without pushing the bitterness too sharp. That's why something like Hime Beer's blood orange fruit ale at 2% has easy fruit character for newer drinkers.
Mugi2% sounds friendly! And if they also have classic pilsner options like Asahi Jukusen, I could bring friends with totally different tastes.
Hop BroThey even teased Yokohama Beer’s Odawara Orange Pale Ale and Hansharo's Kyo mo Manten as next up. With that kind of rotation, I already want a pint right now.
MugiDog-friendly, easygoing, and always changing taps? Now I'm fully in a drink in Kamata mood. Hop bro, are we getting shrimp cutlet too?
