Tasogare Lily in Nagoya posts summer tap list with three beers
Curry & Beer Tasogare Lily in Minami Ward, Nagoya, shared a summer tap list on Instagram on August 1. The lineup includes WestCoastBrewing's More Magma, Brasserie ZOO's HATAKE 2025 Kolsch, and Asahi's Super Dry.
Hop BroOn August 1, Tasogare Lily in Nagoya's Uchidabashi area posted a summer tap list on Instagram, and the three-beer lineup looks built for curry.
MugiWait, Curry and Beer Tasogare Lily is already an unbeatable name, and now they have a summer beer lineup too?
Hop BroThe headliner is WestCoastBrewing's More Magma, a terpene-infused Hazy Triple IPA at 10.0% ABV with huge aroma.
MugiHold on, terpene infused sounds like somebody poured science class straight into the glass!
Hop BroTerpenes are aroma compounds from hops and plants, basically an aroma booster that pushes citrusy and herbal notes way forward.
MugiOhhh, so the smell grabs you first, but 10.0% ABV at lunch sounds like my chair might start floating.
Hop BroThat is where Brasserie ZOO's HATAKE 2025 Kolsch comes in, a Fresh Hops Kolsch-style beer at 5.0% ABV that should drink nice and easy.
MugiKolsch sounds cute, but adding fresh hops suddenly makes me feel like I need a brewing certificate.
Hop BroIn simple terms, Kolsch is a clean, light beer, and fresh hops bring a just harvested aroma that should pair beautifully with natto keema or pork vindaloo.
MugiAnd with Asahi's Super Dry covering the lager slot, they even have a safe landing option for nervous drinkers.
Hop BroSince Aug. 4 and 5 are for the local festival and the shop is closed again on Aug. 6, I would aim for the 12 p.m. opening and go straight for More Magma with pork vindaloo.
MugiThat pairing is completely unfair in the best way, because now I can only think about a beer and a curry with HATAKE 2025 Kolsch and natto keema.
Tasogare Lily, a beer pub in Uchidabashi, Minami Ward, Nagoya, posted a summer tap list on Instagram on August 1. The caption opens with a note about the heat, says the shop opens at noon, and adds that the store will be closed on August 6 because it will be at the Yanagihara-dori shopping street summer festival on August 4 and 5.
The beer lineup consists of three taps. WestCoastBrewing's More Magma is listed as a Terpene-infused Hazy Triple IPA at 10.0% ABV. Brasserie ZOO's HATAKE 2025 Kolsch is a Fresh Hops Kolsch-style beer at 5.0% ABV. The third tap is Asahi's Super Dry, a lager at 5.0% ABV.
Food-wise, the post also lists four curries: natto keema, pork vindaloo, dal, and Kerala chicken. Frozen curry stock is also mentioned, including Japanese-style chicken, roast coconut pork, and plum chicken.
The shop's appeal is straightforward: curry and craft beer under one roof. With a noon opening time and a location inside a local shopping street, Tasogare Lily reads as a neighborhood beer stop that is also closely tied to the area's seasonal events. This post makes that identity clear without any extra embellishment.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn August 1, Tasogare Lily in Nagoya's Uchidabashi area posted a summer tap list on Instagram, and the three-beer lineup looks built for curry.
MugiWait, Curry and Beer Tasogare Lily is already an unbeatable name, and now they have a summer beer lineup too?
Hop BroThe headliner is WestCoastBrewing's More Magma, a terpene-infused Hazy Triple IPA at 10.0% ABV with huge aroma.
MugiHold on, terpene infused sounds like somebody poured science class straight into the glass!
Hop BroTerpenes are aroma compounds from hops and plants, basically an aroma booster that pushes citrusy and herbal notes way forward.
MugiOhhh, so the smell grabs you first, but 10.0% ABV at lunch sounds like my chair might start floating.
Hop BroThat is where Brasserie ZOO's HATAKE 2025 Kolsch comes in, a Fresh Hops Kolsch-style beer at 5.0% ABV that should drink nice and easy.
MugiKolsch sounds cute, but adding fresh hops suddenly makes me feel like I need a brewing certificate.
Hop BroIn simple terms, Kolsch is a clean, light beer, and fresh hops bring a just harvested aroma that should pair beautifully with natto keema or pork vindaloo.
MugiAnd with Asahi's Super Dry covering the lager slot, they even have a safe landing option for nervous drinkers.
Hop BroSince Aug. 4 and 5 are for the local festival and the shop is closed again on Aug. 6, I would aim for the 12 p.m. opening and go straight for More Magma with pork vindaloo.
MugiThat pairing is completely unfair in the best way, because now I can only think about a beer and a curry with HATAKE 2025 Kolsch and natto keema.
