Susukino e-ru STAND adds permanent brewing’s SIESTA
Susukino e-ru STAND in Sapporo has added permanent brewing’s guest beer, permanent HUNTER “SIESTA.” The wheat-based beer is described with mellow Kawachi bankan citrus acidity, lemon balm aromatics, and a coriander accent, making it a light, refreshing summer option.
Hop BroToday’s topic is that Susukino Ale STAND just tapped permanent HUNTER “SIESTA” from permanent brewing.
MugiWait, siesta means nap, right? This isn’t a drink-and-doze beer , is it!?
Hop BroLaid-back name, serious contents though: it’s a wheat-based guest beer from permanent brewing in Fujino, Sapporo.
MugiNo way, and it’s right by Exit 4 of Susukino Station? That’s perfect for a pre-drink after shopping!
Hop BroThe core is gentle kawachi bankan acidity, lemon balm aroma, and a touch of coriander, making it a bright spicy profile.
MugiHold on, lemon balm and coriander? This turned into a cooking show fast. What does herbal aroma even mean here?
Hop BroIn beer-nerd terms, the aroma has clean layering; in normal-human terms, citrus hits first and then a cool green note follows, that’s the way the aromas stack.
MugiOkay, so I’m not drinking a lawn, I’m drinking refreshment. That sounds made for the first glass!
Hop BroExactly, and it should pair nicely with salty food like jamon serrano too, so it’s easy to pair with food.
MugiThis stopped sounding like a nap and started sounding like a detour to Susukino. I’m suddenly craving a glass right now!
Hop BroSame here. Slip past the noren, grab a spot at the stand, and start with a cool aromatic pour.
MugiDeal! I want that kawachi bankan-and-herb combo in my glass because I want to drink it now!
Susukino e-ru STAND is a standing-bar style craft beer shop on the B1F of COCONO SUSUKINO in central Sapporo, right in front of Exit 4 of Susukino Station. The large noren softens the view from the street, and the space is set up for quick stops before dinner or between errands.
The new arrival is permanent brewing’s guest beer, permanent HUNTER “SIESTA.” Based in Sapporo’s Minami Ward, the brewery describes it as a wheat-driven beer with mellow acidity from Kawachi bankan citrus, a herbal note from lemon balm, and coriander in the background. The result is a bright, refreshing, slightly spicy beer that feels well suited to summer drinking.
The shop mainly curates Hokkaido craft beers and also serves food built for beer pairing, including hamon serrano. With its clear citrus profile and fresh herbal lift, SIESTA should work both as an opening beer and as a companion to food. For drinkers who want something crisp but not simple, it is an easy beer to notice on the shelf.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is that Susukino Ale STAND just tapped permanent HUNTER “SIESTA” from permanent brewing.
MugiWait, siesta means nap, right? This isn’t a drink-and-doze beer , is it!?
Hop BroLaid-back name, serious contents though: it’s a wheat-based guest beer from permanent brewing in Fujino, Sapporo.
MugiNo way, and it’s right by Exit 4 of Susukino Station? That’s perfect for a pre-drink after shopping!
Hop BroThe core is gentle kawachi bankan acidity, lemon balm aroma, and a touch of coriander, making it a bright spicy profile.
MugiHold on, lemon balm and coriander? This turned into a cooking show fast. What does herbal aroma even mean here?
Hop BroIn beer-nerd terms, the aroma has clean layering; in normal-human terms, citrus hits first and then a cool green note follows, that’s the way the aromas stack.
MugiOkay, so I’m not drinking a lawn, I’m drinking refreshment. That sounds made for the first glass!
Hop BroExactly, and it should pair nicely with salty food like jamon serrano too, so it’s easy to pair with food.
MugiThis stopped sounding like a nap and started sounding like a detour to Susukino. I’m suddenly craving a glass right now!
Hop BroSame here. Slip past the noren, grab a spot at the stand, and start with a cool aromatic pour.
MugiDeal! I want that kawachi bankan-and-herb combo in my glass because I want to drink it now!
