Tasogare Lily in Nagoya posts a three-beer tap list
Curry and Beer Tasogare Lily in Minami Ward, Nagoya, shared a June 3 post announcing a 5 p.m. opening and the day's tap list. The lineup featured three beers, including collaboration brews from West Coast Brewing with White Crow Brewing and Hop Butcher For The World.
Hop BroToday's topic is the three-tap lineup at Nagoya's Curry and Beer Tasogare Lily. They've got WCB x White Crow and even a Hop Butcher collab on deck.
MugiWait, what! A curry spot with that kind of tap list? Tasogare Lily already sounds cool before I even order.
Hop BroIt's a place in Uchidabashi Shopping Street, and they posted the taps with a 5 p.m. opening notice. It really treats curry and beer with the same level of hype.
MugiThen start with the beer! The name I can't ignore is Double Kimchi. What even is that?
Hop BroThat's a West Coast Brewing x White Crow Brewing West Coast Double IPA at 8.5% ABV. It uses Citra CRYO and Motueka to hit you with a sharp hop aroma.
MugiWhat is that even! Citra CRYO sounds like frozen citrus getting tossed into kimchi stew!
Hop BroNot even close, but I respect the commitment. CRYO is basically a concentrated hop product, so think extra aroma mode. And The Technician is a 5.5% Funky Kettle Sour, the tangy one.
MugiWhoa. But when you say Funky Kettle Sour, I just picture a dancing science-lab kettle!
Hop BroBasically, it's a sour beer with a lively tart edge. And No Ketchup is a WCB x Hop Butcher For The World Hazy Double IPA, 7.5%, in a cross-collab with the Chicago crew.
MugiThe beer lineup is already a lot, and then the curry menu brings Nibo Pork and Keema Matar plus Coconut Aloo Chicken? My stomach just approved that plan unanimously!
Hop BroThey also flagged normal service on June 4, a 4 p.m. open for Makiwara Festival on June 5, and a Washoku event on June 19. From day drinking to a nightcap, this is exactly the kind of place that makes me want curry and beer right now.
Curry and Beer Tasogare Lily, located in Uchida-bashi Shopping Street in Nagoya's Minami Ward, shared an Instagram post on June 3 that announced a 5 p.m. opening and published the day's tap list. The shop's identity is clear: curry and craft beer under one roof, with a bar-style setup that makes it easy to move between food and drink.
The curry lineup for the day featured three dishes: `Nibo Pork`, `Keema Matar`, and `Coconut Aloo Chicken`. The beer list was equally specific:
- `Double Kimchi` / West Coast Brewing × White Crow Brewing
- West Coast Double IPA, 8.5% ABV, brewed with Citra CRYO, El Dorado, and Motueka.
- `The Technician` / West Coast Brewing
- Funky Kettle Sour, 5.5% ABV.
- `No Ketchup` / West Coast Brewing × Hop Butcher For The World
- Hazy Double IPA, 7.5% ABV, a cross-collaboration with Chicago's Hop Butcher For The World.
The post also noted that June 4 is regular service, June 5 opens at 4 p.m. for the Makiwara Festival, and June 19 will bring the first Japanese-food dinner event. With weekday and weekend service both starting at noon, Tasogare Lily remains a flexible stop for curry, a pint, or both.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the three-tap lineup at Nagoya's Curry and Beer Tasogare Lily. They've got WCB x White Crow and even a Hop Butcher collab on deck.
MugiWait, what! A curry spot with that kind of tap list? Tasogare Lily already sounds cool before I even order.
Hop BroIt's a place in Uchidabashi Shopping Street, and they posted the taps with a 5 p.m. opening notice. It really treats curry and beer with the same level of hype.
MugiThen start with the beer! The name I can't ignore is Double Kimchi. What even is that?
Hop BroThat's a West Coast Brewing x White Crow Brewing West Coast Double IPA at 8.5% ABV. It uses Citra CRYO and Motueka to hit you with a sharp hop aroma.
MugiWhat is that even! Citra CRYO sounds like frozen citrus getting tossed into kimchi stew!
Hop BroNot even close, but I respect the commitment. CRYO is basically a concentrated hop product, so think extra aroma mode. And The Technician is a 5.5% Funky Kettle Sour, the tangy one.
MugiWhoa. But when you say Funky Kettle Sour, I just picture a dancing science-lab kettle!
Hop BroBasically, it's a sour beer with a lively tart edge. And No Ketchup is a WCB x Hop Butcher For The World Hazy Double IPA, 7.5%, in a cross-collab with the Chicago crew.
MugiThe beer lineup is already a lot, and then the curry menu brings Nibo Pork and Keema Matar plus Coconut Aloo Chicken? My stomach just approved that plan unanimously!
Hop BroThey also flagged normal service on June 4, a 4 p.m. open for Makiwara Festival on June 5, and a Washoku event on June 19. From day drinking to a nightcap, this is exactly the kind of place that makes me want curry and beer right now.
