Kichijoji’s BEER MARROW Lists Eight Taps Led by Mango & Lime Sour
Kichijoji beer pub BEER MARROW has shared a tap list featuring Hansharo Beer’s Mango & Lime Sour. The selection ranges from fruited gose and barrel-aged sour ale to golden ale and hop-forward hazy beers.
Hop BroBEER MARROW in Kichijoji has unveiled an eight-tap lineup. It ranges from tart beers to seriously hoppy pours.
MugiEight taps? Wow! What is Hansharo Beer’s new pour like?
Hop BroThe centerpiece is Hansharo Beer’s “Mango & Lime Sour,” a fruit gose combining mango sweetness, zesty lime acidity, and a gentle salty note.
MugiWhat even is gose? Beer with salt sounds like it accidentally fell into the ocean! What is a fruit gose, exactly?
Hop BroNot a seawater beer! Gose layers a little saltiness over acidity, and the fruit makes this one a bright, tart sip.
MugiOoh, at 5.0% it sounds perfect to start with. Are there more sour beers too? I want a full tasting flight!
Hop BroThere is: Far Yeast Brewing’s “Off Trail Gimme Those Fairy Wings,” a barrel-aged sour ale with mixed berries and Morello cherries.
MugiBarrel-aged? Does the beer lift weights in the barrel and come out more dignified? That barrel-driven depth sounds intriguing!
Hop BroThat is emotionally accurate! Barrel aging adds woody nuance and complexity. There are also hazy IPAs and DDH Hazy DIPAs for rich hop-forward pours.
MugiA whole journey from tart to hoppy sounds perfect! Let’s visit BEER MARROW in Kichijoji, enjoy the records, and raise different glasses!
BEER MARROW refreshes its tap list
BEER MARROW, a beer pub on the fourth floor of the Kawada Building in Kichijoji Honcho, Musashino, has announced its current tap lineup. The selection moves from bright, fruit-driven acidity to expressive hazy beers, making it suitable for comparing different styles in one visit.
The featured pour is Hansharo Beer’s Mango & Lime Sour. This 5.0% fruited gose combines mango sweetness with refreshing lime acidity and a restrained saline note. It is an approachable choice for starting with something light and crisp.
Far Yeast Brewing’s Off Trail Gimme Those Fairy Wings brings a different kind of acidity. This barrel-aged sour ale is made with mixed berries and Morello cherry, adding barrel depth to its fruit character.
The list also includes ALTERING, a golden ale from DD4D BREWING; SOCIAL GRAVITY from RIO BREWING; Full Power from BLACK TIDE BREWING; Ripplephobia from Totopia Brewing; and Cloud 7 from WEST COAST BREWING. Styles represented include DDH Hazy DIPA, Hazy IPA, DDH Hazy Pale Ale, and Hazy Double IPA, giving hop-focused drinkers several directions to explore.
Located close to Kichijoji Station, BEER MARROW offers a compact beer-pub setting where records can be enjoyed alongside the taps. Guests can move from a tart, fruit-led pour to a fuller hazy beer while taking in the music and relaxed atmosphere.
Venue information
- Venue: BEER MARROW
- Address: 4F Kawada Building, 1-25-10 Kichijoji Honcho, Musashino, Tokyo
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW in Kichijoji has unveiled an eight-tap lineup. It ranges from tart beers to seriously hoppy pours.
MugiEight taps? Wow! What is Hansharo Beer’s new pour like?
Hop BroThe centerpiece is Hansharo Beer’s “Mango & Lime Sour,” a fruit gose combining mango sweetness, zesty lime acidity, and a gentle salty note.
MugiWhat even is gose? Beer with salt sounds like it accidentally fell into the ocean! What is a fruit gose, exactly?
Hop BroNot a seawater beer! Gose layers a little saltiness over acidity, and the fruit makes this one a bright, tart sip.
MugiOoh, at 5.0% it sounds perfect to start with. Are there more sour beers too? I want a full tasting flight!
Hop BroThere is: Far Yeast Brewing’s “Off Trail Gimme Those Fairy Wings,” a barrel-aged sour ale with mixed berries and Morello cherries.
MugiBarrel-aged? Does the beer lift weights in the barrel and come out more dignified? That barrel-driven depth sounds intriguing!
Hop BroThat is emotionally accurate! Barrel aging adds woody nuance and complexity. There are also hazy IPAs and DDH Hazy DIPAs for rich hop-forward pours.
MugiA whole journey from tart to hoppy sounds perfect! Let’s visit BEER MARROW in Kichijoji, enjoy the records, and raise different glasses!
