Attico in Musashi-Koyama posts a weekend tap list of six beers
Yaneura Attico, a beer pub in Musashi-Koyama, has shared its weekend hours for June 20 and 21 together with a six-beer lineup. The list includes beers from Blacktide Brewing, Passific Brewing, Revision Brewing, and Yorocco Beer.
Hop BroMusashi-Koyama's Yaneura Attico has a seriously good weekend tap list. On June 20 and 21, they're pouring six beers with very different personalities.
MugiWait, six beers at once? And the place is called an attic? That already sounds like a secret hideout!
Hop BroYep, it's an attic beer pub on the second floor behind PALERMO PLUS. They're open 6:00-9:00 p.m. on June 20 and 5:00-8:00 p.m. on June 21.
MugiNice! So what's on tap? The names alone already sound fun.
Hop BroFirst up, Blacktide Brewing's Hoya Boya is a Hazy IPA, and “Juicy Pink” from Blacktide Brewing and Hopkotan Brewing is a Fruit Sour IPA made with haskap berries.
MugiHold on, dry hopping? Hazy? Did this just turn into a beer pop quiz? I'm absolutely failing!
Hop BroNo panic, dry hopping just means adding hops after fermentation to boost aroma. You get loads of tropical smell without cranking the bitterness too hard.
MugiOkay, got it! So the haskap tartness in Juicy Pink is like a bright berry zing?
Hop BroExactly. Then Passific Brewing's Nero and Ohayo cover the lighter side as a Pils and a Hoppy Saison, Revision Brewing's “Revision IPA” brings classic hop punch, and Yorocco Beer's “Brown Saison” adds a toasty twist.
MugiWow, that's basically a tasting paradise! It's not just IPA after IPA, so you could really figure out what style you like.
Hop BroWith this lineup, I want a weekend flight: start with Nero, move to Hoya Boya, and finish on Brown Saison.
MugiThat's it, we're going. I need a Musashi-Koyama beer run and an attic session where we keep yelling, 'What are we drinking next?!'
Yaneura Attico in Musashi-Koyama is a beer pub tucked upstairs through PALERMO PLUS. In its Instagram post, the bar shared weekend hours for Saturday, June 20, 18:00-21:00, and Sunday, June 21, 17:00-20:00, alongside this week's beer list.
The lineup includes Blacktide Brewing's Hoya Boya (Hazy IPA), Juicy Pink from Blacktide Brewing and Hopkotan Brewing (Fruit Sour IPA with haskap), Passific Brewing's Nero (Pils) and Ohayo (Hoppy Saison), Revision Brewing's Revision IPA (IPA), and Yorocco Beer's Brown Saison (Brown Saison). It is a compact but varied list that spans hazy, sour, pilsner, saison, and classic IPA styles.
For beer drinkers, the appeal is the range: hop-driven, bright, and easygoing styles all appear in one small destination bar. If you're in Musashi-Koyama, Attico is the kind of place where checking the weekend tap list is part of the experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMusashi-Koyama's Yaneura Attico has a seriously good weekend tap list. On June 20 and 21, they're pouring six beers with very different personalities.
MugiWait, six beers at once? And the place is called an attic? That already sounds like a secret hideout!
Hop BroYep, it's an attic beer pub on the second floor behind PALERMO PLUS. They're open 6:00-9:00 p.m. on June 20 and 5:00-8:00 p.m. on June 21.
MugiNice! So what's on tap? The names alone already sound fun.
Hop BroFirst up, Blacktide Brewing's Hoya Boya is a Hazy IPA, and “Juicy Pink” from Blacktide Brewing and Hopkotan Brewing is a Fruit Sour IPA made with haskap berries.
MugiHold on, dry hopping? Hazy? Did this just turn into a beer pop quiz? I'm absolutely failing!
Hop BroNo panic, dry hopping just means adding hops after fermentation to boost aroma. You get loads of tropical smell without cranking the bitterness too hard.
MugiOkay, got it! So the haskap tartness in Juicy Pink is like a bright berry zing?
Hop BroExactly. Then Passific Brewing's Nero and Ohayo cover the lighter side as a Pils and a Hoppy Saison, Revision Brewing's “Revision IPA” brings classic hop punch, and Yorocco Beer's “Brown Saison” adds a toasty twist.
MugiWow, that's basically a tasting paradise! It's not just IPA after IPA, so you could really figure out what style you like.
Hop BroWith this lineup, I want a weekend flight: start with Nero, move to Hoya Boya, and finish on Brown Saison.
MugiThat's it, we're going. I need a Musashi-Koyama beer run and an attic session where we keep yelling, 'What are we drinking next?!'
