Kyoto Nude Brewry's "Nagasame-Rin-" at beer bar Cyblume
At beer bar Cyblume in Shibuya, Tokyo, Kyoto Nude Brewry's Gose, "Nagasame-Rin-", is being offered as a guest beer. It is characterized by a drinking experience shaped by the aroma of yuzu, gentle acidity, and a balanced touch of salt, making it a beer to savor slowly.
Hop BroAt beer bar Cyblume in Maruyamacho, Shibuya, you can get Kyoto Nude Brewry's "Nagasame-Rin-" as a guest beer, right?
MugiWow! Just the name sounds delicious! Nagasame-Rin- feels almost poetic.
Hop BroAnd it's a Gose, with 5.0% alcohol, so it's perfect for taking your time and really tasting it.
MugiWhat's Gose? Gose sounds kind of tough, but does it actually taste gentle?
Hop BroExactly. The key is the bright yuzu aroma, the fruitiness from the yellow koji, and the gentle acidity from lactic fermentation layered together.
MugiOhhh! If it has that fresh yuzu brightness, even the first sip sounds like it would instantly lift your mood!
Hop BroThe chili heat is kept subtle, and it emerges quietly from the middle of the flavor, so it's a slow-building design.
MugiSo it's the kind that comes later! That subtle heat is like a tsundere, and now I'm curious!
Hop BroThe salt is only about 0.2% overall, so it's not there to stand out, but to shape the edges of the flavor - that 0.2% salt does the work.
MugiIt's amazing that you can drink something so calmly right in the middle of Shibuya. I want to face a drink like this in a quiet beer pub.
Hop BroIt's the kind of beer where you enjoy the flow of aroma and acidity more than flash, so I'd want to drink it at Cyblume while checking the aftertaste of aroma and acidity.
MugiIt's decided! I'm in the mood to start today with Nagasame-Rin- as the first drink!
Featured Beer
At beer bar Cyblume in Maruyamacho, Shibuya Ward, Tokyo, Kyoto Nude Brewry's "Nagasame-Rin-" is being offered as a guest beer. The style is Gose, and the alcohol content is 5.0%. Centered on the fresh aroma of yuzu, it is a beer with a distinctly Japanese nuance, where the fruitiness derived from yellow koji and the gentle acidity from lactic fermentation overlap.
Flavor Characteristics
- The aroma of yuzu comes through clearly
- On the palate, the fruitiness associated with yellow koji and a soft acidity spread out
- The heat from the chili pepper is restrained, appearing quietly from the middle of the flavor profile
- Salt makes up about 0.2% overall, serving only to sharpen the outline
As a beer pub, Cyblume's appeal lies in its calm setting, where craft beer can be enjoyed at an unhurried pace. It suits people who want to focus less on flashy presentation and more on how the aroma rises from the glass and how the acidity unfolds. Nagasame-Rin- brings together the brightness of citrus, a gentle saltiness, and a soft fermentation character, making it easy to pair both with a first drink and with a beer to enjoy slowly after a meal.
In Maruyamacho, a little away from the center of Shibuya, finding a distinctive guest beer like this is very much in the spirit of Cyblume. It is an easy choice for days when you want to enjoy a clearly defined Gose style in a quiet environment.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt beer bar Cyblume in Maruyamacho, Shibuya, you can get Kyoto Nude Brewry's "Nagasame-Rin-" as a guest beer, right?
MugiWow! Just the name sounds delicious! Nagasame-Rin- feels almost poetic.
Hop BroAnd it's a Gose, with 5.0% alcohol, so it's perfect for taking your time and really tasting it.
MugiWhat's Gose? Gose sounds kind of tough, but does it actually taste gentle?
Hop BroExactly. The key is the bright yuzu aroma, the fruitiness from the yellow koji, and the gentle acidity from lactic fermentation layered together.
MugiOhhh! If it has that fresh yuzu brightness, even the first sip sounds like it would instantly lift your mood!
Hop BroThe chili heat is kept subtle, and it emerges quietly from the middle of the flavor, so it's a slow-building design.
MugiSo it's the kind that comes later! That subtle heat is like a tsundere, and now I'm curious!
Hop BroThe salt is only about 0.2% overall, so it's not there to stand out, but to shape the edges of the flavor - that 0.2% salt does the work.
MugiIt's amazing that you can drink something so calmly right in the middle of Shibuya. I want to face a drink like this in a quiet beer pub.
Hop BroIt's the kind of beer where you enjoy the flow of aroma and acidity more than flash, so I'd want to drink it at Cyblume while checking the aftertaste of aroma and acidity.
MugiIt's decided! I'm in the mood to start today with Nagasame-Rin- as the first drink!
