Hinomoto Brewing & Beer Stand posts July 16 tap list with nine house beers
Hinomoto Brewing & Beer Stand published its July 16 Thursday opening notice together with a tap list. The lineup is centered on HINOMOTO house beers, including Sauvin Belgo, Seiten Raimei #2, and Komagome Best Bitter.
Hop BroMugi, today’s topic is Hinomoto Brewing & Beer Stand and its July 16 tap list. They’re open from 5 to 11 p.m., and nine house-brewed beers are lined up.
MugiWhat, nine house brews!? That sounds like an all-star lineup... and this is tucked into a residential part of Komagome?
Hop BroExactly, and the one that jumps out first is Sauvin Belgo. It sounds like a beer with white-grape-like aroma and a Belgian-style fermentation character leading the way.
MugiHold on, Belgian-style fermentation character? What is that supposed to mean! If there’s no actual white grape in it, how does it get that vibe?
Hop BroThat’s the fun part: yeast and hops can create a white-grape aroma together. It’s less about adding fruit and more about brewing a really convincing illusion.
MugiWhoa! Then Seiten Raimei #2 being described as properly bitter means the name is basically going to thunder across my mouth, right?
Hop BroHonestly, that’s not far off. And Pe-pe-pe uses Norwegian yeast, while Ryusui Soso #2 is light, Komagome Best Bitter leans British, and EL BAMP HAZY brings the haze, so the range is huge.
MugiWait, Norwegian yeast!? Suddenly this turned into geography class! Between HAZY and Best Bitter, this tap list feels weirdly international.
Hop BroPut simply, yeast is the partner that shapes a beer’s personality. Then you add Pineapple Gose and Kurotobi #4, and the flavor range gets wide enough that every glass feels like a different stop on the trip.
MugiAnd they even brought in a portable air conditioner, plus standing space and an open terrace? That’s perfect. I’m fully in the mood for a Komagome pint now... or maybe three.
Hop BroSame here. With kaki-pi snacks, dagashi, and more new-beer news coming soon, tonight’s taproom feels dangerously tempting. I want to start with Sauvin Belgo and work all the way to Kurotobi #4.
MugiThat lineup is a total win. I want to cool off with Pineapple Gose first, then finish with Komagome Best Bitter. I want a drink just from talking about this!
Tap List for July 16
Hinomoto Brewing & Beer Stand shared its opening hours for Thursday, July 16, 5:00 pm to 11:00 pm, along with the day’s tap list. The small Komagome brewpub has the feel of an easy stop-in spot, with counter seating, standing room, and an open terrace.
The lineup is built around HINOMOTO’s own beers. On tap are Sauvin Belgo, a white-grape-leaning American Belgo Style Ale; Pepepepe, a Norwegian Pale Ale; Seiten Raimei #2, a sharp West Coast IPA; and Ryusui Soso #2, an Italian Pilsner. The list also includes Rolling Lolly, Pineapple Gose, Komagome Best Bitter, EL BAMP HAZY, and Kurotobi #4, a Belgian Stout. The range runs from crisp and bitter to hazy and dark, giving regulars plenty to choose from.
The post also mentions that a portable air conditioner has been secured for the summer heat, that new beers are coming soon, and that taproom pop-up events are scheduled. Food service is kept minimal during normal hours, so this is a place where the beer can stay front and center.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi, today’s topic is Hinomoto Brewing & Beer Stand and its July 16 tap list. They’re open from 5 to 11 p.m., and nine house-brewed beers are lined up.
MugiWhat, nine house brews!? That sounds like an all-star lineup... and this is tucked into a residential part of Komagome?
Hop BroExactly, and the one that jumps out first is Sauvin Belgo. It sounds like a beer with white-grape-like aroma and a Belgian-style fermentation character leading the way.
MugiHold on, Belgian-style fermentation character? What is that supposed to mean! If there’s no actual white grape in it, how does it get that vibe?
Hop BroThat’s the fun part: yeast and hops can create a white-grape aroma together. It’s less about adding fruit and more about brewing a really convincing illusion.
MugiWhoa! Then Seiten Raimei #2 being described as properly bitter means the name is basically going to thunder across my mouth, right?
Hop BroHonestly, that’s not far off. And Pe-pe-pe uses Norwegian yeast, while Ryusui Soso #2 is light, Komagome Best Bitter leans British, and EL BAMP HAZY brings the haze, so the range is huge.
MugiWait, Norwegian yeast!? Suddenly this turned into geography class! Between HAZY and Best Bitter, this tap list feels weirdly international.
Hop BroPut simply, yeast is the partner that shapes a beer’s personality. Then you add Pineapple Gose and Kurotobi #4, and the flavor range gets wide enough that every glass feels like a different stop on the trip.
MugiAnd they even brought in a portable air conditioner, plus standing space and an open terrace? That’s perfect. I’m fully in the mood for a Komagome pint now... or maybe three.
Hop BroSame here. With kaki-pi snacks, dagashi, and more new-beer news coming soon, tonight’s taproom feels dangerously tempting. I want to start with Sauvin Belgo and work all the way to Kurotobi #4.
MugiThat lineup is a total win. I want to cool off with Pineapple Gose first, then finish with Komagome Best Bitter. I want a drink just from talking about this!
