Brasserie. A Route makes its first appearance at a five-shop joint anniversary festival in Suido-suji Shopping Street
On May 10 in Suido-suji Shopping Street in Kobe's Nada Ward, a joint anniversary festival called "5 (Go) Gattsu daze!" will be held by five eateries. Craft beer brewery "Brasserie. A Route," which opened after obtaining a liquor brewing license in May last year, will also join for the first time and serve two kinds of its own brewed beer on the day.
Hop BroOn May 10 in Suido-suji Shopping Street in Kobe's Nada Ward, there's a joint anniversary festival called 5 (Go) Gattsu daze!. This time, Brasserie. A Route is joining for the first time, and that's what makes it interesting.
MugiHuh, an anniversary festival in a shopping street! A five-shop joint event is basically guaranteed to be lively. And craft beer too? That's amazing, right?
Hop BroExactly. The venue is the shared kitchen MUSUBU-do, and MAIRO, Bi.TO.WA, Pizzeria RICCA, and Pas A Pas will all be there too. And Brasserie. A Route is planning to serve two kinds of its own brewed beer.
MugiOwn brewed beer? What's that supposed to mean! Not beer secretly made at home, but something brewed properly at the shop?
Hop BroThat's right, it means beer brewed at the brewery itself. Brasserie. A Route only opened after getting its liquor brewing license last May, and it's a new brewery based in Suido-suji Shopping Street.
MugiWow! And it brews with spring water from Mount Maya? That somehow makes the deliciousness feel even more romantic! Just hearing about the water is making me thirsty!
Hop BroThat's actually a really important point. Brewing with spring water gives the flavor a distinctive character. And owner Sohei Hashimoto saying he wants people to enjoy pairings with each shop's food is another nice touch.
MugiPairings are basically like a matchmaking date between beer and food, right? If it goes well, it's happily ever after and all that!
Hop BroExactly. For example, you pair a fragrant beer with pizza, or a slightly more complex one with creative cuisine, and the flavor really jumps out.
MugiAnd there's live erhu and keyboard music plus bingo too!? I won't even know whether I went there to drink beer or to go to a festival!
Hop BroThat's what makes the chaos fun. It's an event where shops rooted in the neighborhood gather together, and it should be a chance to rediscover the charm of Suido-suji. Honestly, one drink probably won't be enough that day.
MugiYeah, I definitely want to go and drink! First the two kinds from Brasserie. A Route, then eating and drinking, and finally getting even more excited with bingo!
On May 10 in Kobe's Nada Ward, at Suido-suji Shopping Street, a joint anniversary festival by five eateries, "5 (Go) Gattsu daze!", will be held at the shared kitchen "MUSUBU-do." Making its first appearance this time is the craft beer brewery "Brasserie. A Route."
The brewery is based in Suido-suji Shopping Street and opened after obtaining a liquor brewing license in May last year. It is notable for brewing with spring water from Mount Maya in Kobe, aiming for a drink that connects with the local food culture. As a brewery making beer in the heart of Kobe, its close ties to the local community are also part of its appeal.
Also taking part in the anniversary festival are the creative cuisine restaurant "MAIRO," wine shop "Bi.TO.WA," kiln-baked pizza shop "Pizzeria RICCA," and casual French restaurant "Pas A Pas." On the day, Brasserie. A Route will offer two kinds of craft beer, creating a lineup that can be enjoyed alongside each shop's dishes. Owner Sohei Hashimoto is calling on visitors to enjoy the pairings with each restaurant's food.
Live performances of the erhu and keyboard are also planned at the venue, along with bingo time, making this more than just a food-and-drink event. This anniversary festival, bringing together shops rooted in the everyday life of Suido-suji Shopping Street and combining their individual personalities, is likely to become an opportunity to rediscover the charm of the neighborhood through craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOn May 10 in Suido-suji Shopping Street in Kobe's Nada Ward, there's a joint anniversary festival called 5 (Go) Gattsu daze!. This time, Brasserie. A Route is joining for the first time, and that's what makes it interesting.
MugiHuh, an anniversary festival in a shopping street! A five-shop joint event is basically guaranteed to be lively. And craft beer too? That's amazing, right?
Hop BroExactly. The venue is the shared kitchen MUSUBU-do, and MAIRO, Bi.TO.WA, Pizzeria RICCA, and Pas A Pas will all be there too. And Brasserie. A Route is planning to serve two kinds of its own brewed beer.
MugiOwn brewed beer? What's that supposed to mean! Not beer secretly made at home, but something brewed properly at the shop?
Hop BroThat's right, it means beer brewed at the brewery itself. Brasserie. A Route only opened after getting its liquor brewing license last May, and it's a new brewery based in Suido-suji Shopping Street.
MugiWow! And it brews with spring water from Mount Maya? That somehow makes the deliciousness feel even more romantic! Just hearing about the water is making me thirsty!
Hop BroThat's actually a really important point. Brewing with spring water gives the flavor a distinctive character. And owner Sohei Hashimoto saying he wants people to enjoy pairings with each shop's food is another nice touch.
MugiPairings are basically like a matchmaking date between beer and food, right? If it goes well, it's happily ever after and all that!
Hop BroExactly. For example, you pair a fragrant beer with pizza, or a slightly more complex one with creative cuisine, and the flavor really jumps out.
MugiAnd there's live erhu and keyboard music plus bingo too!? I won't even know whether I went there to drink beer or to go to a festival!
Hop BroThat's what makes the chaos fun. It's an event where shops rooted in the neighborhood gather together, and it should be a chance to rediscover the charm of Suido-suji. Honestly, one drink probably won't be enough that day.
MugiYeah, I definitely want to go and drink! First the two kinds from Brasserie. A Route, then eating and drinking, and finally getting even more excited with bingo!
