Tanba Sasayama Zigzag Brewery to Join Tsurumi Ryokuchi Festa 2026
Tanba Sasayama Zigzag Brewery will participate in Tsurumi Ryokuchi Festa 2026 on Saturday, October 31, 2026. The event will take place at Expo ’70 Commemorative Park Tsurumi Ryokuchi from 10:00 a.m. to 4:00 p.m., offering visitors a chance to enjoy craft beer alongside an autumn park festival.
Hop BroHere’s a perfect autumn event in Osaka: Tsurumi Ryokuchi Festa 2026 will feature Tanba Sasayama Zigzag Brewery!
MugiWhat, craft beer in a huge city park!? Held on October 31, it sounds perfect for a Halloween stroll!
Hop BroIt’s at Tsurumi Ryokuchi Park, from 10 a.m. to 4 p.m. A beer surrounded by flowers and greenery sounds wonderful.
MugiA park walk, then a beer when I get thirsty... An autumn beer stroll is going straight into my calendar!
Hop BroZigzag Brewery is a mountain microbrewery in Fukusumi, Tanba Sasayama, Hyogo. They make distinctive beers in small batches.
MugiDoes microbrewery mean a small brewery? It sounds like a tiny beer workshop—so cute!
Hop BroThat’s exactly it! They brew carefully in small amounts, and what’s fascinating is their use of more than ten yeasts.
MugiMore than ten yeasts!? Like the thing that makes bread rise? Does choosing different yeasts really change the flavor that much?
Hop BroAbsolutely! Yeast creates alcohol through fermentation and also shapes aroma and texture. They tackle a wide range of styles, from IPA to tripel and weizen.
MugiI know IPA, but tripel sounds like a spell! If I chant it, will three beers appear in front of me?
Hop BroAs a bar manager, I truly wish it worked that way! Tripel is a fragrant Belgian-style beer that tends to be stronger. Specific pours are unannounced, so check their official social media.
MugiTheir mobile bar, Shiawase no Ippai-go, might be there too, right? I already want a Tanba Sasayama beer at Tsurumi Ryokuchi—my feet are zigzagging with excitement!
A craft beer stop at Tsurumi Ryokuchi
Tanba Sasayama Zigzag Brewery has announced its participation in Tsurumi Ryokuchi Festa 2026, held on Saturday, October 31, at Expo ’70 Commemorative Park Tsurumi Ryokuchi in Osaka. The event runs from 10:00 a.m. to 4:00 p.m.
Surrounded by flowers and greenery, Tsurumi Ryokuchi provides a relaxed setting for an autumn weekend event. Visitors can combine a walk through the park with a taste of craft beer from Tanba Sasayama. The brewery’s original announcement does not specify the beer lineup, sales format, or weather policy, so visitors should check its official website or social media for updates.
Beer from a small brewery in Tanba Sasayama
Based in Fukusumi, Tanba Sasayama City, Hyogo, Tanba Sasayama Zigzag Brewery is a small-scale microbrewery. It produces beers in small batches and works with more than 10 yeast strains, exploring styles including IPA, Tripel, and Weizen.
The brewery places particular emphasis on fermentation, temperature control, and observing how yeast develops throughout the process. Its philosophy is rooted in experimentation and in delivering a “happy glass” from the mountainous, river-surrounded landscape of Tanba Sasayama.
Zigzag Brewery also serves beer at events through its mobile beer truck, “Shiawase no Ippai-go.” Its appearance at Tsurumi Ryokuchi Festa 2026 will give local beer fans an opportunity to encounter the brewery’s small-batch approach in a festival setting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s a perfect autumn event in Osaka: Tsurumi Ryokuchi Festa 2026 will feature Tanba Sasayama Zigzag Brewery!
MugiWhat, craft beer in a huge city park!? Held on October 31, it sounds perfect for a Halloween stroll!
Hop BroIt’s at Tsurumi Ryokuchi Park, from 10 a.m. to 4 p.m. A beer surrounded by flowers and greenery sounds wonderful.
MugiA park walk, then a beer when I get thirsty... An autumn beer stroll is going straight into my calendar!
Hop BroZigzag Brewery is a mountain microbrewery in Fukusumi, Tanba Sasayama, Hyogo. They make distinctive beers in small batches.
MugiDoes microbrewery mean a small brewery? It sounds like a tiny beer workshop—so cute!
Hop BroThat’s exactly it! They brew carefully in small amounts, and what’s fascinating is their use of more than ten yeasts.
MugiMore than ten yeasts!? Like the thing that makes bread rise? Does choosing different yeasts really change the flavor that much?
Hop BroAbsolutely! Yeast creates alcohol through fermentation and also shapes aroma and texture. They tackle a wide range of styles, from IPA to tripel and weizen.
MugiI know IPA, but tripel sounds like a spell! If I chant it, will three beers appear in front of me?
Hop BroAs a bar manager, I truly wish it worked that way! Tripel is a fragrant Belgian-style beer that tends to be stronger. Specific pours are unannounced, so check their official social media.
MugiTheir mobile bar, Shiawase no Ippai-go, might be there too, right? I already want a Tanba Sasayama beer at Tsurumi Ryokuchi—my feet are zigzagging with excitement!
