CRAFT BANK 6-beer event at Ureshii Crepe and Craft Beer Shop on March 20
At the beer pub "Ureshii Crepe and Craft Beer Shop" in Aobadai, Meguro Ward, Tokyo, an event with CRAFT BANK BREWING was announced for Friday, March 20. The post says six beers from the brewery are planned to be served.
Hop BroToday I'm talking about the CRAFT BANK 6-beer event at the shop in Aobadai, Meguro, where you can do a full tasting on Friday, March 20.
MugiWhoa! Six kinds in Nakameguro? That's the kind of thing that suddenly fills up your weekend plans!
Hop BroThe thing is, it's close to a tap takeover format where they line up one brewery's beers all together, so it's easy to track the differences in character.
MugiWhat!? Does tap takeover mean someone literally takes over the taps?!
Hop BroNo, nothing that dramatic. It just means tasting one brewery end to end, a session where you can enjoy aroma, bitterness, and body side by side.
MugiWow! The beer name from the post, PINKY&GANGS (HAZY IPA), already sounds delicious just by the look of it!
Hop BroThat one puts fruity hop character front and center, with the keywords JUICY, CITRUS, TROPICAL. It should really hit if you like juicy hop aromas.
MugiAnd the shop name already wins - crepes and beer together is kind of unfair for both sweet tooths and beer lovers, isn't it?
Hop BroAt the store at 1-17-5 Aobadai in Tokyo's Meguro Ward, the best part is being able to nibble lightly while following different styles.
MugiAll right, I've decided, I'm charging in on Friday, March 20 and building up my craft beer vocabulary!
Hop BroThen let's start with a toast that day and conquer all 6 taps. I'm already thirsty like it's the night before the event!
At the beer pub "Ureshii Crepe and Craft Beer Shop" at 1-17-5 Aobadai, Meguro Ward, Tokyo, a collaboration event with CRAFT BANK BREWING will be held on Friday, March 20. The Instagram post clearly states that six kinds of CRAFT BANK beer will be available that day, making it a night where you can enjoy the brewery as a whole.
This announcement is close to the so-called tap takeover style of enjoyment, with the key point being that you can follow one brewery's character while tasting across its lineup. By sampling across different styles, it becomes easier to compare aroma design, body, and how bitterness is expressed, raising the resolution of the experience compared with a usual single-beer order.
As beer information shown in the post image, the listing for "PINKY&GANGS (HAZY IPA)" was confirmed. In addition, keywords such as "JUICY," "CITRUS," and "TROPICAL" were shown as flavor directions, suggesting a beer centered on juicy hop aroma.
The shop's style, centered on crepes and craft beer, is appealing because it lightly connects food and beer. For craft beer fans in the Nakameguro area who want to seriously follow multiple labels in a single day, this is an event hard to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm talking about the CRAFT BANK 6-beer event at the shop in Aobadai, Meguro, where you can do a full tasting on Friday, March 20.
MugiWhoa! Six kinds in Nakameguro? That's the kind of thing that suddenly fills up your weekend plans!
Hop BroThe thing is, it's close to a tap takeover format where they line up one brewery's beers all together, so it's easy to track the differences in character.
MugiWhat!? Does tap takeover mean someone literally takes over the taps?!
Hop BroNo, nothing that dramatic. It just means tasting one brewery end to end, a session where you can enjoy aroma, bitterness, and body side by side.
MugiWow! The beer name from the post, PINKY&GANGS (HAZY IPA), already sounds delicious just by the look of it!
Hop BroThat one puts fruity hop character front and center, with the keywords JUICY, CITRUS, TROPICAL. It should really hit if you like juicy hop aromas.
MugiAnd the shop name already wins - crepes and beer together is kind of unfair for both sweet tooths and beer lovers, isn't it?
Hop BroAt the store at 1-17-5 Aobadai in Tokyo's Meguro Ward, the best part is being able to nibble lightly while following different styles.
MugiAll right, I've decided, I'm charging in on Friday, March 20 and building up my craft beer vocabulary!
Hop BroThen let's start with a toast that day and conquer all 6 taps. I'm already thirsty like it's the night before the event!
