Bar FUKURO announces temporary April hours; VERTERE TTO to be held on the 25th
Bar FUKURO, a beer pub in Kamata, introduced garlic tonteki as its "today's recommendation" on Instagram. Along with noting how well it pairs with brown ales and IPAs, the post also announced temporary April hours, VERTERE TTO, and the dates of its noodle collaboration.
Hop BroBar FUKURO in Kamata is going all in on garlic tonteki. That beautifully seared meat with garlic on top is exactly the kind of thing that makes beer call out to you.
MugiWait, it calls for beer too!? The tonteki looks way too strong, and my stomach is already heading into battle!
Hop BroAnd the pairings are brown ale and IPA. A brown ale uses its malty sweetness to absorb the sauce, while an IPA sharpens the finish with bitterness. It's a great combination.
MugiHold on, hold on, what does malty mean? Something softly sweet? It's hard to get, but it definitely sounds delicious!
Hop BroBasically, it means the toasty richness that comes from malt. The sweet-savory sauce on the tonteki works with a flavor that has some breadth to it.
MugiI get it! And April is packed with events, right? The schedule is so full even though it's spring that my drinking calendar is crying!
Hop BroExactly. Mondays are regular closing days, but on 4/24 they pre-open the beer and run it in the usual service style, and on 4/25 they're holding VERTERE TTO from 15:00 to 24:00.
MugiJust hearing TTO makes it sound intense! So VERTERE TTO means a day where the kegs or lineup take center stage, right?
Hop BroThat's right, and it's irresistible for VERTERE fans. Plus, there's a noodle collaboration on 4/25 and 4/26, so it's easy to fall into an endless loop of drinking and eating.
MugiIt's amazing that you can drop by alone in Kamata and still have both snacks and beer. There's also the temporary opening on 4/29, so I want to keep that day open!
Hop BroOne more time, it feels like we've been shown the right answer for meat and beer. And with the firefly squid nearly gone, this is making me want the two of us to head to Bar FUKURO and raise a glass.
Today's recommendation is garlic tonteki
Bar FUKURO (Kamata) introduced garlic tonteki on Instagram as its "today's recommendation." Even in the photo, the meat has a beautifully seared surface with garlic on top, making for a hearty, satisfying dish.
In the post, the bar says this tonteki pairs well with brown ales and crisp IPAs. A malt-forward brown ale can stand up to the sweet-savory sauce, while an IPA can sharpen the finish with bitterness. They also say there are only a few firefly squid left, so anyone interested in those should probably move quickly.
April opening hours
- Mondays are regular closing days
- Beer will be tapped early starting 4/24 and served in the regular operating style
- VERTERE TTO will be held on 4/25 (Sat.) from 15:00 to 24:00
- The Kirio noodle collaboration will run on 4/25 and 4/26
- Temporary hours on 4/29 (Wed., holiday) will be 16:00 to 23:00
Bar FUKURO is a beer pub in Kamata where you can enjoy craft beer and snacks. As the hashtags in the post suggest, it's easy to drop by for a solo drink, and convenient when you want to enjoy food and beer together. This post made it easy to check the spring schedule while also picturing the pairing of meat dishes and beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBar FUKURO in Kamata is going all in on garlic tonteki. That beautifully seared meat with garlic on top is exactly the kind of thing that makes beer call out to you.
MugiWait, it calls for beer too!? The tonteki looks way too strong, and my stomach is already heading into battle!
Hop BroAnd the pairings are brown ale and IPA. A brown ale uses its malty sweetness to absorb the sauce, while an IPA sharpens the finish with bitterness. It's a great combination.
MugiHold on, hold on, what does malty mean? Something softly sweet? It's hard to get, but it definitely sounds delicious!
Hop BroBasically, it means the toasty richness that comes from malt. The sweet-savory sauce on the tonteki works with a flavor that has some breadth to it.
MugiI get it! And April is packed with events, right? The schedule is so full even though it's spring that my drinking calendar is crying!
Hop BroExactly. Mondays are regular closing days, but on 4/24 they pre-open the beer and run it in the usual service style, and on 4/25 they're holding VERTERE TTO from 15:00 to 24:00.
MugiJust hearing TTO makes it sound intense! So VERTERE TTO means a day where the kegs or lineup take center stage, right?
Hop BroThat's right, and it's irresistible for VERTERE fans. Plus, there's a noodle collaboration on 4/25 and 4/26, so it's easy to fall into an endless loop of drinking and eating.
MugiIt's amazing that you can drop by alone in Kamata and still have both snacks and beer. There's also the temporary opening on 4/29, so I want to keep that day open!
Hop BroOne more time, it feels like we've been shown the right answer for meat and beer. And with the firefly squid nearly gone, this is making me want the two of us to head to Bar FUKURO and raise a glass.
