Kyoto's Beer Yumeyomi posts a June 21 tap list with five draft beers
Beer Yumeyomi, a beer pub in Gion, Kyoto, announced its June 21, 16:00-22:00 service together with a five-beer draft lineup. The list includes Nara Brewing's KUSANAGI, Falò Brewing's Ophelia, Minoh Beer’s Hoppy Weizen, a lambic, and the house Yebisu pour, with KUSANAGI flagged as likely to sell out soon.
Hop BroKyoto's beer pub Mugishu Yumeyomi just posted its five beers on tap for June 21, and this is a dangerously good lineup for anyone who wants a quiet pint.
MugiWait, Yumeyomi's tap list is stacked like that? And it's near Gion-Shijo? My 'just one quick stop' plan is already collapsing!
Hop BroThe headliner is Nara Brewing's KUSANAGI Belgian wit made with Suruga Elegant citrus from Shizuoka and Bulgarian coriander, and they say it could be gone by today or tomorrow.
MugiHold on, Belgian wit sounds like a wizard class. Does drinking it unlock holy light and orange peels?
Hop BroNo spellcasting, sadly. It's basically a soft wheat ale with a light body, plus gentle citrus and spice, so it's super easy to enjoy in warm weather.
MugiOhhh, citrus-and-spice vibes actually sounds beginner-friendly. My taste buds are putting on tiny sunglasses already.
Hop BroThen Falò Brewing brings Ophelia lemon cream sour, Minoh Beer has Hoppy Weizen, and Denhenberg's lambic rounds it out, so the sour crowd and the aroma crowd both win.
MugiWait, what even is lambic? That name sounds like the final boss of sour beer.
Hop BroHonestly, close. It's a traditional spontaneous fermentation style from Belgium, with bright acidity and layered complexity that makes you stop and think, now this is interesting.
MugiAnd then there's that reliable Yebisu at the end. With Yumeyomi's careful pouring, even the classic pick gets the VIP treatment.
Hop BroThe shop is also solo-drinker friendly, which fits the mood perfectly. If I were in Kyoto, I'd go early for KUSANAGI and definitely stay for another round.
MugiSame, I'm fully sold. Get there before it kicks for KUSANAGI, then chase it with Ophelia and lambic. Now I want a train to Gion-Shijo and a cold glass immediately!
Draft line-up for June 21
Beer Yumeyomi, a beer pub on the second floor near Shijo-dori and Yamato Oji in Kyoto, announced service for Sunday, June 21, from 16:00 to 22:00. The post says the bar is operating as usual and also notes its current staffing style: two people on weekends and solo operation on weekdays.
What is on tap
Five draft beers are listed, mixing Japanese craft, Belgian-inspired beer, and the venue's signature Yebisu pour.
- Nara Brewing "KUSANAGI": a Belgian wit brewed with Suruga Elegant citrus from Shizuoka and coriander from Bulgaria. The post says it may be gone by the next day or two.
- Falò Brewing "Ophelia": a lemon cream sour.
- Minoh Beer "Hoppy Weizen": a wheat beer that combines a soft Weizen character with hop aroma.
- Den Henberg "Lambic": a traditional Belgian style known for its acidity and complexity.
- Yebisu: the bar's signature carefully poured classic.
The venue welcomes solo drinkers and asks large groups to keep things modest. That makes it a good stop for anyone who wants to spend time with a glass rather than crowd around one, especially if you are chasing a specific draft before it runs out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyoto's beer pub Mugishu Yumeyomi just posted its five beers on tap for June 21, and this is a dangerously good lineup for anyone who wants a quiet pint.
MugiWait, Yumeyomi's tap list is stacked like that? And it's near Gion-Shijo? My 'just one quick stop' plan is already collapsing!
Hop BroThe headliner is Nara Brewing's KUSANAGI Belgian wit made with Suruga Elegant citrus from Shizuoka and Bulgarian coriander, and they say it could be gone by today or tomorrow.
MugiHold on, Belgian wit sounds like a wizard class. Does drinking it unlock holy light and orange peels?
Hop BroNo spellcasting, sadly. It's basically a soft wheat ale with a light body, plus gentle citrus and spice, so it's super easy to enjoy in warm weather.
MugiOhhh, citrus-and-spice vibes actually sounds beginner-friendly. My taste buds are putting on tiny sunglasses already.
Hop BroThen Falò Brewing brings Ophelia lemon cream sour, Minoh Beer has Hoppy Weizen, and Denhenberg's lambic rounds it out, so the sour crowd and the aroma crowd both win.
MugiWait, what even is lambic? That name sounds like the final boss of sour beer.
Hop BroHonestly, close. It's a traditional spontaneous fermentation style from Belgium, with bright acidity and layered complexity that makes you stop and think, now this is interesting.
MugiAnd then there's that reliable Yebisu at the end. With Yumeyomi's careful pouring, even the classic pick gets the VIP treatment.
Hop BroThe shop is also solo-drinker friendly, which fits the mood perfectly. If I were in Kyoto, I'd go early for KUSANAGI and definitely stay for another round.
MugiSame, I'm fully sold. Get there before it kicks for KUSANAGI, then chase it with Ophelia and lambic. Now I want a train to Gion-Shijo and a cold glass immediately!
