New batch details

Cliff Garo Brewing announced that a new batch of BOOGIE HAZE, its Hazy IPA, is now on tap. The post describes the beer as 6.8% ABV, with a silky mouthfeel from oats and the characteristic haze associated with the style.

The brewery says it uses New Zealand hops, including Nectaron, to bring out a strong aroma reminiscent of ripe passion fruit and peach. The emphasis is clearly on hop aroma and a juicy fruit profile rather than a restrained, subtle expression.

About the brewery

Cliff Garo Brewing is a microbrewery and brewpub based in Okinawa City, Okinawa. The brewery makes a wide range of beers, including recipes that use local Okinawan fruit and spices, and serves fresh beer on tap at its venue.

Its identity is also visual. The brewer is also a painter, and that artistic background carries through to the brewery’s labels and overall presentation. Beer and visual design are treated as part of the same brand expression.

This new batch of BOOGIE HAZE fits that profile well: a Hazy IPA built around softness, bright hop aroma, and a fruit-forward finish. For drinkers looking for a contemporary hazy IPA with a clearly stated hop character, it is a release worth noting.