Cliff Garo Brewing puts a new batch of Hazy IPA BOOGIE HAZE on tap
Cliff Garo Brewing in Okinawa City has announced a new batch of its Hazy IPA, BOOGIE HAZE, is now on tap. The beer is described as silky from oats, with tropical aromas from New Zealand hops such as Nectaron.
New batch details
Cliff Garo Brewing announced that a new batch of BOOGIE HAZE, its Hazy IPA, is now on tap. The post describes the beer as 6.8% ABV, with a silky mouthfeel from oats and the characteristic haze associated with the style.
The brewery says it uses New Zealand hops, including Nectaron, to bring out a strong aroma reminiscent of ripe passion fruit and peach. The emphasis is clearly on hop aroma and a juicy fruit profile rather than a restrained, subtle expression.
About the brewery
Cliff Garo Brewing is a microbrewery and brewpub based in Okinawa City, Okinawa. The brewery makes a wide range of beers, including recipes that use local Okinawan fruit and spices, and serves fresh beer on tap at its venue.
Its identity is also visual. The brewer is also a painter, and that artistic background carries through to the brewery’s labels and overall presentation. Beer and visual design are treated as part of the same brand expression.
This new batch of BOOGIE HAZE fits that profile well: a Hazy IPA built around softness, bright hop aroma, and a fruit-forward finish. For drinkers looking for a contemporary hazy IPA with a clearly stated hop character, it is a release worth noting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.