BAMBOO 4 Taps Uchu Brewing’s KYOMEI Alongside Eight Craft Beers
BAMBOO 4 Craft Beer & Mexican in Yokohama’s Noge district will tap Uchu Brewing’s KYOMEI on September 23, 2026. The new West Coast IPA will join a rotating lineup of eight beers, paired with tacos and Mexican food.
Hop BroBAMBOO 4 in Noge, Yokohama is tapping KYOMEI on September 23. This is one to catch!
MugiWhat?! A new beer from Uchu Brewing? That name sounds cosmic already!
Hop BroKYOMEI is a collaboration with Coleman Hops: a 7.0% West Coast IPA.
MugiWhat does that mean? Is a West Coast IPA for drinking while looking at the ocean? A taste of California?
Hop BroClose in spirit! It puts hop aroma front and center, with a clean, crisp finish.
MugiOoh! KYOMEI has grapefruit and lime notes, plus white-grape-like fruitiness. It sounds like a fruit basket!
Hop BroAnd it uses only hops grown by Coleman Hops, giving it a real single-farm character. You can taste the personality of the field.
MugiSo hops can be like farm-to-table, too! And there are eight beers on tap? My stomach needs a planning meeting.
Hop BroThere are two characterful NEKO BEER pours, Uchu's GREEN NEBULA, and West Coast Brewing's Taco Time Lime—perfect for a tasting flight.
MugiPlus six taco choices, including jerk chicken, carnitas, and shrimp—six kinds of tacos! I want them with KYOMEI's citrusy hops.
Hop BroBright hops with savory meat and spice is a beautiful pairing. They're open 15:00–23:00, so let's have a Noge pint.
MugiDeal! We'll check the latest details, then head to Noge for KYOMEI and tacos!
BAMBOO 4 Craft Beer & Mexican, a beer pub in Hanazaki-cho, Yokohama, will feature one new tap on Wednesday, September 23, 2026. The posted opening hours for the day are 3:00 p.m. to 11:00 p.m.
The highlight is KYOMEI from Uchu Brewing. Brewed in collaboration with Oregon hop grower Coleman Hops, the beer is a 7.0% ABV West Coast IPA made exclusively with hops grown by Coleman Hops. The tap announcement describes bright grapefruit and lime-like citrus notes, complemented by a white-grape fruitiness and expressive hop character.
The eight-beer tap list also includes TATAKAU ～導かれしホップ達～ and 《劇場版》お猫は苦いよ～私の愛したフラミンゴ～ from NEKO BEER; Port of Cheers from OTAMA BREWING; Sunny B Feat. Tominaga Bond from B.M.B BREWERY; Taco Time Lime from West Coast Brewing; GREEN NEBULA from Uchu Brewing; and LAGOON from GORA BREWERY.
BAMBOO 4 combines craft beer with Mexican food in Yokohama’s Noge area. The day’s taco selection includes jerk chicken, juicy chicken, carnitas, shrimp, vegetable, and chorizo. Guests can pair the hop-forward beers with tacos featuring grilled meats, seafood, vegetables, and spice.
Tap availability and opening hours may change. Please check the venue’s latest update before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBAMBOO 4 in Noge, Yokohama is tapping KYOMEI on September 23. This is one to catch!
MugiWhat?! A new beer from Uchu Brewing? That name sounds cosmic already!
Hop BroKYOMEI is a collaboration with Coleman Hops: a 7.0% West Coast IPA.
MugiWhat does that mean? Is a West Coast IPA for drinking while looking at the ocean? A taste of California?
Hop BroClose in spirit! It puts hop aroma front and center, with a clean, crisp finish.
MugiOoh! KYOMEI has grapefruit and lime notes, plus white-grape-like fruitiness. It sounds like a fruit basket!
Hop BroAnd it uses only hops grown by Coleman Hops, giving it a real single-farm character. You can taste the personality of the field.
MugiSo hops can be like farm-to-table, too! And there are eight beers on tap? My stomach needs a planning meeting.
Hop BroThere are two characterful NEKO BEER pours, Uchu's GREEN NEBULA, and West Coast Brewing's Taco Time Lime—perfect for a tasting flight.
MugiPlus six taco choices, including jerk chicken, carnitas, and shrimp—six kinds of tacos! I want them with KYOMEI's citrusy hops.
Hop BroBright hops with savory meat and spice is a beautiful pairing. They're open 15:00–23:00, so let's have a Noge pint.
MugiDeal! We'll check the latest details, then head to Noge for KYOMEI and tacos!
