Craft Beer Server Land Akasaka-Mitsuke Taps Handa Ginzan Brewery and Himitsu Beer
Craft Beer Server Land Akasaka-Mitsuke will open at 5:00 p.m. on Monday, April 20, and will newly tap two guest beers: Fukushima's Handa Ginzan Brewery "UWAMACHI COFFE STOUT" and Mie's Himitsu Beer "Racco IPA/session IPA." In the basement of Akasaka-Mitsuke, it's a lineup that lets you enjoy two beers with very different characters.
Hop BroToday, the two guest beers at Akasaka-Mitsuke are hot. Craft Beer Server Land Akasaka-Mitsuke is newly tapping them from 5:00 p.m. on Monday, April 20.
MugiWhoa! Two taps at once? And it's in the basement of Akasaka-Mitsuke, which somehow makes it feel like a secret base. So exciting!
Hop BroExactly. The first is UWAMACHI COFFE STOUT from Handa Ginzan Brewery in Fukushima. It's a dark beer with a solid roasted character.
MugiSo it's not coffee, it's a stout! But what does roasted character even mean? Does it taste like burnt bread?
Hop BroThat's actually pretty close. The toasted aroma of the roasted malt brings out coffee-like bitterness and aroma, so you can enjoy the depth of a dark beer.
MugiI see! So the other one, Himitsu Beer's Racco IPA/session IPA, is the lighter, easier-drinking side?
Hop BroExactly. It has the playful spirit you'd expect from Himitsu Beer in Mie, and a session IPA is a light, easy-drinking IPA.
MugiSo session doesn't mean the number of drinking sessions! I can remember it as something with strength that lets you enjoy it longer.
Hop BroThat's right. So today, the fun part is being able to do a head-to-head tasting between a heavy stout and a light IPA.
MugiAnd if I can settle in and drink for a 500 yen cover charge, I'll definitely want to swing by after work!
Hop BroIt's a basement beer pub near Akasaka-Mitsuke Station, so tonight I definitely want to go. Let's conquer two beers tonight.
MugiAgreed! Start with the dark beer and take your time, then finish with the raccoon beer and sip it casually. A drink that feels like bar-hopping is just the best!
Opens at 5:00 p.m. on Monday, April 20
Craft Beer Server Land Akasaka-Mitsuke will begin service from 5:00 p.m. on Monday, April 20, and will newly tap two beers as guest offerings. The lineup features UWAMACHI COFFE STOUT from Handa Ginzan Brewery (Fukushima) and Racco IPA/session IPA from Himitsu Beer (Mie). With a stout and a session IPA representing different directions, it is an easy-to-choose lineup depending on your mood.
The shop is a beer pub located on B1F of the Akasaka Gessekai Building, not far from Tokyo Metro's Akasaka-Mitsuke Station. Its calm underground location makes it easy to drop by after work. The image also notes a 500 yen cover charge, making it a place well suited to settling in and enjoying craft beer at a relaxed pace.
The highlight of this tap opening is the chance to compare a roasty stout with a light, easy-drinking IPA-style beer. If you're looking for a drink in the Akasaka area tonight, this is the kind of announcement worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the two guest beers at Akasaka-Mitsuke are hot. Craft Beer Server Land Akasaka-Mitsuke is newly tapping them from 5:00 p.m. on Monday, April 20.
MugiWhoa! Two taps at once? And it's in the basement of Akasaka-Mitsuke, which somehow makes it feel like a secret base. So exciting!
Hop BroExactly. The first is UWAMACHI COFFE STOUT from Handa Ginzan Brewery in Fukushima. It's a dark beer with a solid roasted character.
MugiSo it's not coffee, it's a stout! But what does roasted character even mean? Does it taste like burnt bread?
Hop BroThat's actually pretty close. The toasted aroma of the roasted malt brings out coffee-like bitterness and aroma, so you can enjoy the depth of a dark beer.
MugiI see! So the other one, Himitsu Beer's Racco IPA/session IPA, is the lighter, easier-drinking side?
Hop BroExactly. It has the playful spirit you'd expect from Himitsu Beer in Mie, and a session IPA is a light, easy-drinking IPA.
MugiSo session doesn't mean the number of drinking sessions! I can remember it as something with strength that lets you enjoy it longer.
Hop BroThat's right. So today, the fun part is being able to do a head-to-head tasting between a heavy stout and a light IPA.
MugiAnd if I can settle in and drink for a 500 yen cover charge, I'll definitely want to swing by after work!
Hop BroIt's a basement beer pub near Akasaka-Mitsuke Station, so tonight I definitely want to go. Let's conquer two beers tonight.
MugiAgreed! Start with the dark beer and take your time, then finish with the raccoon beer and sip it casually. A drink that feels like bar-hopping is just the best!
