B.R.E.W. Taps New “Zing Breeze” With 11 Taps of House Brews and Guinness
The brewpub B.R.E.W. in Arato, Chuo Ward, Fukuoka City updated its tap list as of April 28, 2026. In addition to 10 house-brewed beers including the new Zing Breeze, Guinness is also on tap. The lineup spans lager to IPA, saison, and stout.
Hop BroB.R.E.W. in Arato, Fukuoka has updated its taps. Leading off with the new Zing Breeze, this time it’s an 11-tap lineup with 10 house brews plus Guinness.
MugiWhoa, 11 beers!? And 10 house brews too? They’re brewing that much in-house?
Hop BroExactly. Because B.R.E.W. is a brewpub, its strength is being able to brew on-site while rotating both core beers and new releases.
MugiHuh, that Ginger Session NEIPA name already has too much going on, doesn’t it?
Hop BroThat’s what makes it interesting. Zing Breeze is a new beer made with about 3 kg of ginger from Itoshima. It’s a brisk beer that layers tropical aroma with a gentle ginger spice, giving it a clear edge.
Mugi3 kg of ginger!? That’s not beer anymore, that’s basically ginger making its presence known!
Hop BroBut at 4.5% ABV, it has that session feel, so it’s easy to drink. It still has the juicy character of a NEIPA, but the key is that it’s not too heavy.
MugiSounds great as a first beer! And if they’ve got everything from lager to IPA, it’s nice that you can pick based on your mood.
Hop BroExactly. You can go hard on hop flavor with the West Coast IPA, or finish mellow with the Nitro Irish Red Ale. There’s a lot of room to choose how you drink.
MugiSo B.R.E.W. is the kind of place where beer tasting is part of the fun. Today I’m in the mood to start with a lager and end with a stout, nice and contemplative!
Hop BroThat settles it. Start with a toast to Zing Breeze, then make your way to Guinness, and you’re guaranteed a great night in Arato, Fukuoka.
The brewpub B.R.E.W. in Arato, Fukuoka, posted its tap list on Instagram on April 28, 2026. This time, the lineup features 11 beers total: B.R.E.W.’s 9 original beers plus Guinness, including the new Zing Breeze. Being able to drink primarily house-brewed beers on site is one of this place’s defining strengths.
The standout is Zing Breeze / Ginger Session NEIPA (4.5%). The post introduces it as a new release made with about 3 kg of ginger from Itoshima, describing a design that layers a white-yellow appearance with tropical aromas and a gentle spicy note from the ginger. It has a light, easy-drinking finish, but even at session strength its character comes through clearly.
Other beers on the list include This is It / Lager (5.0%), Bloomin’ / Sakura Ale (5.0%), Second Session / Dry-hopped Saison (5.5%), The O.G / West Coast IPA (6.5%), Overflow IPA / DDH Hazy IPA (6.0%), Evergloam / Sour Saison (7.0%), Caramel Solitude / Bitter Caramel Pastry Stout (5.0%), Crimson Gate / Irish Red Ale (4.5%・Nitro), and Nitro Cold Brew Coffee / Iced Coffee (non-alcoholic・Nitro).
The range is broad, so you can start with a lager, go for a West Coast IPA or DDH Hazy IPA if you want hops, or wind down slowly with a Pastry Stout or Nitro Irish Red Ale. True to a brewpub, it is a lineup that makes it easy to compare different styles side by side.
B.R.E.W. is a brewpub in Arato, Chuo Ward, Fukuoka City. As a place where standard house brews and new releases move in tandem, it is likely to attract renewed attention from craft beer fans once again.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroB.R.E.W. in Arato, Fukuoka has updated its taps. Leading off with the new Zing Breeze, this time it’s an 11-tap lineup with 10 house brews plus Guinness.
MugiWhoa, 11 beers!? And 10 house brews too? They’re brewing that much in-house?
Hop BroExactly. Because B.R.E.W. is a brewpub, its strength is being able to brew on-site while rotating both core beers and new releases.
MugiHuh, that Ginger Session NEIPA name already has too much going on, doesn’t it?
Hop BroThat’s what makes it interesting. Zing Breeze is a new beer made with about 3 kg of ginger from Itoshima. It’s a brisk beer that layers tropical aroma with a gentle ginger spice, giving it a clear edge.
Mugi3 kg of ginger!? That’s not beer anymore, that’s basically ginger making its presence known!
Hop BroBut at 4.5% ABV, it has that session feel, so it’s easy to drink. It still has the juicy character of a NEIPA, but the key is that it’s not too heavy.
MugiSounds great as a first beer! And if they’ve got everything from lager to IPA, it’s nice that you can pick based on your mood.
Hop BroExactly. You can go hard on hop flavor with the West Coast IPA, or finish mellow with the Nitro Irish Red Ale. There’s a lot of room to choose how you drink.
MugiSo B.R.E.W. is the kind of place where beer tasting is part of the fun. Today I’m in the mood to start with a lager and end with a stout, nice and contemplative!
Hop BroThat settles it. Start with a toast to Zing Breeze, then make your way to Guinness, and you’re guaranteed a great night in Arato, Fukuoka.
