Akihabara: Craft Beer 2mugi’s Draft Lineup Today Includes 6 Beers, Including NORTH ISLAND
Akihabara beer pub Craft Beer 2mugi has released today’s draft lineup. Featuring NORTH ISLAND’s "Bokura to, Neko" along with six beers from Faló Brewing, Oni Densetsu, FARMENTRY, and others, it’s a lineup built for comparing each keg’s distinct character.
Hop BroAkihabara’s today’s draft lineup at Craft Beer 2mugi is getting seriously interesting. There are six beers on tap, from NORTH ISLAND’s "Bokura to, Neko" to Faló Brewing, Oni Densetsu, and FARMENTRY.
MugiWhoa, six draft beers?! And even the names sound packed with personality. I feel like I’d get tipsy just looking at the menu!
Hop BroExactly. And since 2mugi is selected by an owner with a Doemens Biersommelier qualification, the lineup has real intention behind it. It’s the kind of place in a back alley near the station where you go to settle in and drink slowly.
MugiDoemens Biersommelier means, like, a super sommelier for beer? Suddenly this feels way more like a specialty shop!
Hop BroBasically, it means someone who can choose beer by understanding how its aroma and flavor are designed. So today, the most fun thing should be comparing the character of each keg.
MugiOhhh! Then I want to go for Bokura to, Neko first, since it says there’s only a little left! The name is too cute, I’m already a fan before even drinking it!
Hop BroThat’s a pretty good call. NORTH ISLAND’s one tends to go fast, and the lineup also shows the range of domestic breweries with beers like Faló Brewing’s Kemuri and Oni Densetsu’s Onikaku TY.
MugiBut wait, what are DH RYE Saison and DH Pilsner #2? What does DH even mean?! Is this a code? Hey, don’t suddenly turn the beer world into an exam!
Hop BroDH usually means dry hop. It’s a method where hops are added during or after fermentation to bring out aroma, and RYE means rye, so it can give a spicier character than wheat.
MugiI see, so they add aroma and change the beer’s expression too. And if there are snacks as well, it feels great that beer is the star while the meal still goes down easily.
Hop BroExactly. Today, the right move is to look over the lineup first and go after the labels that interest you. Honestly, just thinking about the first glass already makes my throat go dry.
MugiI can’t wait either, I want to drink right now! If we do a tasting comparison at 2mugi, it’s definitely going to be a blast!
In Akihabara’s Kanda-Izumicho, "Craft Beer 2mugi" is a beer pub where you can enjoy craft beers selected by the owner, who holds a Doemens Biersommelier qualification. The shop serves domestic and imported draft beer, along with small dishes that pair well with beer, making it a place whose daily tap updates are worth watching.
In this latest "Today's Draft Lineup," six beers were announced. Among them, NORTH ISLAND’s "Bokura to, Neko" is listed as "almost gone," so anyone interested will want to check it out soon.
Today's Lineup
- NORTH ISLAND / Bokura to, Neko
- Faló Brewing / Kemuri
- Flashlight / Flash Lite Ginger Ale
- Oni Densetsu / Onikaku TY
- Noroshi / DH RYE Saison
- FARMENTRY / DH Pilsner #2
Looking at the lineup, it’s a day with a strong showing of domestic breweries, and the names alone convey a wide range of styles. 2mugi is the kind of place where you can settle in and drink at ease in an alley just off the station, so there’s real enjoyment in looking over the tap list and choosing your beers one by one, starting with the first pour.
The food focuses on snacks that go well with drinks, making it easy to build a meal around the beer while keeping the beer itself front and center. Today, it seems best to start by scanning the lineup and choosing from your favorite breweries or the labels that catch your eye.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara’s today’s draft lineup at Craft Beer 2mugi is getting seriously interesting. There are six beers on tap, from NORTH ISLAND’s "Bokura to, Neko" to Faló Brewing, Oni Densetsu, and FARMENTRY.
MugiWhoa, six draft beers?! And even the names sound packed with personality. I feel like I’d get tipsy just looking at the menu!
Hop BroExactly. And since 2mugi is selected by an owner with a Doemens Biersommelier qualification, the lineup has real intention behind it. It’s the kind of place in a back alley near the station where you go to settle in and drink slowly.
MugiDoemens Biersommelier means, like, a super sommelier for beer? Suddenly this feels way more like a specialty shop!
Hop BroBasically, it means someone who can choose beer by understanding how its aroma and flavor are designed. So today, the most fun thing should be comparing the character of each keg.
MugiOhhh! Then I want to go for Bokura to, Neko first, since it says there’s only a little left! The name is too cute, I’m already a fan before even drinking it!
Hop BroThat’s a pretty good call. NORTH ISLAND’s one tends to go fast, and the lineup also shows the range of domestic breweries with beers like Faló Brewing’s Kemuri and Oni Densetsu’s Onikaku TY.
MugiBut wait, what are DH RYE Saison and DH Pilsner #2? What does DH even mean?! Is this a code? Hey, don’t suddenly turn the beer world into an exam!
Hop BroDH usually means dry hop. It’s a method where hops are added during or after fermentation to bring out aroma, and RYE means rye, so it can give a spicier character than wheat.
MugiI see, so they add aroma and change the beer’s expression too. And if there are snacks as well, it feels great that beer is the star while the meal still goes down easily.
Hop BroExactly. Today, the right move is to look over the lineup first and go after the labels that interest you. Honestly, just thinking about the first glass already makes my throat go dry.
MugiI can’t wait either, I want to drink right now! If we do a tasting comparison at 2mugi, it’s definitely going to be a blast!
