CAMADO Anniversary TTO and West Coast IPA "Kiln Ash" Tapped at Grau Craft beer bar
At Grau Craft beer bar in Fujimino, Saitama Prefecture, the release of CAMADO's anniversary beer and a tap takeover were announced. The first collaboration, West Coast IPA "Kiln Ash," has arrived, and food will be handled by Suzunoya.
Hop BroAt Grau Craft beer bar in Fujimino, Saitama Prefecture, CAMADO's anniversary beer is being tapped and a tap takeover is coming. And it's the first collaboration, West Coast IPA "Kiln Ash" - just seeing the name makes me want to drink it already.
MugiWhoa! What's a tap takeover? They're taking over the taps? The beer world sounds dangerous, but I'm excited!
Hop BroBasically, it's a day where one brewery takes over the lineup. CAMADO's beers gather at Grau Craft beer bar, and the whole place takes on CAMADO's vibe.
MugiOhh! So what does that "Kiln Ash" taste like? I thought it might be a ashy beer just from the name, but that's not it, right?
Hop BroNo, no - it's a West Coast IPA with a moderate bitterness that lingers in the finish. It also has citrus- and berry-like aromas, and the hop profile stands out beautifully.
MugiCitrus, berries, and bitterness - that's a lot of info! So basically it's fruity but crisp, right?
Hop BroExactly. It's drinkable, and you can enjoy the hop aroma while drinking it smoothly. Since it's not too heavy, I think even IPA beginners can easily go for it.
MugiNice! And Grau Craft beer bar has 6 taps, right? It's great that you can try all kinds of things!
Hop BroAnd since they also offer 3-beer tasting sets, it's interesting to line up Kiln Ash with other beers and compare them. The bitterness and aroma come through even more clearly.
MugiI see, comparing beers sounds fun! I'm also curious about the food, but when I hear Suzunoya is handling it, it sounds like the snacks are serious too!
Hop BroExactly - having things like spice curry, smoked dishes, and fried potatoes that seem to pair well is a big plus. With the anniversary beer and food, you can take your time and enjoy it, so this is the kind of place where you're already deciding on your second drink from the first.
MugiWow, just hearing about it makes my throat thirsty! Today I'm in the mood to drink Kiln Ash for sure!
Hop BroRight? On days like this, you want to go without hesitation. It feels like a must-see for local beer fans, and now we want to grab a glass right away too.
At Grau Craft beer bar, a beer pub in Naema, Fujimino City, Saitama Prefecture, CAMADO's anniversary beer was tapped and a tap takeover was held on April 18. The post announced the tapping of Kiln Ash, a West Coast IPA and the first collaboration with CAMADO.
"Kiln Ash" is introduced as a drinkable IPA with a pleasant bitterness on the finish and aromas reminiscent of citrus and berries. Its style is West Coast IPA, making it an appealing beer for drinkers who want to enjoy the contours of the hops.
Grau Craft beer bar is a beer pub with 6 taps, mainly featuring domestic breweries, and it also offers 3-beer tasting sets. In addition to bottles and cans, it serves food such as spice curry, smoked dishes, and fried potatoes, and on some days it also hosts limited snacks and collaboration events. In this announcement as well, the food is handled by Suzunoya, creating a setup where beer and food can be enjoyed together.
With a limited-edition anniversary event and the character of a place where you can relax with drinks and food, this became an event that local beer fans will not want to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Grau Craft beer bar in Fujimino, Saitama Prefecture, CAMADO's anniversary beer is being tapped and a tap takeover is coming. And it's the first collaboration, West Coast IPA "Kiln Ash" - just seeing the name makes me want to drink it already.
MugiWhoa! What's a tap takeover? They're taking over the taps? The beer world sounds dangerous, but I'm excited!
Hop BroBasically, it's a day where one brewery takes over the lineup. CAMADO's beers gather at Grau Craft beer bar, and the whole place takes on CAMADO's vibe.
MugiOhh! So what does that "Kiln Ash" taste like? I thought it might be a ashy beer just from the name, but that's not it, right?
Hop BroNo, no - it's a West Coast IPA with a moderate bitterness that lingers in the finish. It also has citrus- and berry-like aromas, and the hop profile stands out beautifully.
MugiCitrus, berries, and bitterness - that's a lot of info! So basically it's fruity but crisp, right?
Hop BroExactly. It's drinkable, and you can enjoy the hop aroma while drinking it smoothly. Since it's not too heavy, I think even IPA beginners can easily go for it.
MugiNice! And Grau Craft beer bar has 6 taps, right? It's great that you can try all kinds of things!
Hop BroAnd since they also offer 3-beer tasting sets, it's interesting to line up Kiln Ash with other beers and compare them. The bitterness and aroma come through even more clearly.
MugiI see, comparing beers sounds fun! I'm also curious about the food, but when I hear Suzunoya is handling it, it sounds like the snacks are serious too!
Hop BroExactly - having things like spice curry, smoked dishes, and fried potatoes that seem to pair well is a big plus. With the anniversary beer and food, you can take your time and enjoy it, so this is the kind of place where you're already deciding on your second drink from the first.
MugiWow, just hearing about it makes my throat thirsty! Today I'm in the mood to drink Kiln Ash for sure!
Hop BroRight? On days like this, you want to go without hesitation. It feels like a must-see for local beer fans, and now we want to grab a glass right away too.
