Four beers, including new BREW CLASSIC releases, arrive at PORT LUCK CLUB in Sendai
Four beers, including new releases from Ishikawa's BREW CLASSIC, have arrived at the beer pub PORT LUCK CLUB in Miyamachi, Aoba Ward, Sendai City. The lineup includes Hazy IPA, Wheat IPA, and West Coast IPA, making it a fun set for side-by-side tasting.
Hop BroAt PORT LUCK CLUB in Miyamachi, Sendai, four BREW CLASSIC beers from Ishikawa have arrived. There are new releases in the mix too, so it's a lineup that's a lot of fun to taste side by side.
MugiWhoa! Four varieties at once? That's the kind of lineup that can leave you lost before you even decide what to drink first!
Hop BroThe star attraction is the HAZY IPA, Tamayaradius. It uses Nelson with Sabro, and the design brings pineapple, orange, lychee, plus a vanilla note as the temperature goes up.
MugiWhat! Aroma that changes with temperature? So beer is moody too? It's fun how the expression changes little by little.
Hop BroExactly. Next up, Wolf Chop, a Wheat IPA, and the key point is the softness from the wheat. It moves from lychee to pink grapefruit to blood orange, and the juiciness is really clean.
MugiOhhh! If it has that kind of wheat softness, it sounds like it would go down smooth rather than gulp-gulp. The citrus progression sounds delicious too.
Hop BroIf you like bitterness, then go for Let's La Pause. True to a West Coast IPA, it pairs dank citrus aroma with grapefruit, passion fruit, stone fruit, and a solid bitterness.
MugiWait, hearing 'solid bitterness' makes me brace myself, but if there's fruitiness too, I'm intrigued! This dank thing sounds strong just from the name!
Hop BroDank means something like a moist hop character, or a dense, pungent aromatic note. The last one, Ura Tiger Viva Haze, uses Mosaic and Citra with Coastal Haze Ale yeast, so it has the depth of passion fruit and grapefruit, yet the mouthfeel is silky.
MugiWow, hearing 'silky mouthfeel' makes me want to drink it already... That hazy, luscious texture is irresistible.
Hop BroIn a relaxed place like PORT LUCK CLUB, having everything from hazies to WC IPA lined up is the best. Today I want to take my time chasing the differences in aroma.
MugiAgreed! Four beers made for side-by-side tasting is basically happiness on tap. I want to go to Miyamachi right now and meet them all in order!
At the beer pub "PORT LUCK CLUB" in Miyamachi, Aoba Ward, Sendai City, new guest beers from Ishikawa brewery "BREW CLASSIC" have been announced. This time, the lineup features four beers, including new releases, centered on hop character.
In the shop's post, each beer clearly highlights differences in aroma and mouthfeel. True to a beer pub, it's a lineup that makes you want to take your time with each glass.
- Tamayaradius
HAZY IPA / 6.5%. With Nelson as the main hop and Sabro added, the design layers pineapple, orange, and lychee-like fruitiness, with vanilla nuances emerging as the temperature rises.
- Wolf Chop
Wheat IPA / 6.5%. Juicy citrus notes move from lychee to pink grapefruit and blood orange. The soft mouthfeel from the wheat is also part of its appeal.
- Let's La Pause
West Coast IPA / 7.0%. Dank citrus aroma combines with fruit notes reminiscent of grapefruit, passion fruit, and stone fruit, along with firm bitterness.
- Ura Tiger Viva Haze
HAZY IPA / 6.5%. A beer brewed with Mosaic and Citra and finished with Coastal Haze Ale yeast. It has the depth of passion fruit and grapefruit, with a silky texture.
PORT LUCK CLUB is a place in Miyamachi where you can enjoy craft beer at a relaxed pace. On days when guest beers like these arrive, the appeal is being able to compare hop character from a different angle than the regular lineup. BREW CLASSIC's four beers range from aroma-driven hazies to a bitter West Coast IPA, making them an easy pairing even for people with different tastes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt PORT LUCK CLUB in Miyamachi, Sendai, four BREW CLASSIC beers from Ishikawa have arrived. There are new releases in the mix too, so it's a lineup that's a lot of fun to taste side by side.
MugiWhoa! Four varieties at once? That's the kind of lineup that can leave you lost before you even decide what to drink first!
Hop BroThe star attraction is the HAZY IPA, Tamayaradius. It uses Nelson with Sabro, and the design brings pineapple, orange, lychee, plus a vanilla note as the temperature goes up.
MugiWhat! Aroma that changes with temperature? So beer is moody too? It's fun how the expression changes little by little.
Hop BroExactly. Next up, Wolf Chop, a Wheat IPA, and the key point is the softness from the wheat. It moves from lychee to pink grapefruit to blood orange, and the juiciness is really clean.
MugiOhhh! If it has that kind of wheat softness, it sounds like it would go down smooth rather than gulp-gulp. The citrus progression sounds delicious too.
Hop BroIf you like bitterness, then go for Let's La Pause. True to a West Coast IPA, it pairs dank citrus aroma with grapefruit, passion fruit, stone fruit, and a solid bitterness.
MugiWait, hearing 'solid bitterness' makes me brace myself, but if there's fruitiness too, I'm intrigued! This dank thing sounds strong just from the name!
Hop BroDank means something like a moist hop character, or a dense, pungent aromatic note. The last one, Ura Tiger Viva Haze, uses Mosaic and Citra with Coastal Haze Ale yeast, so it has the depth of passion fruit and grapefruit, yet the mouthfeel is silky.
MugiWow, hearing 'silky mouthfeel' makes me want to drink it already... That hazy, luscious texture is irresistible.
Hop BroIn a relaxed place like PORT LUCK CLUB, having everything from hazies to WC IPA lined up is the best. Today I want to take my time chasing the differences in aroma.
MugiAgreed! Four beers made for side-by-side tasting is basically happiness on tap. I want to go to Miyamachi right now and meet them all in order!
