Hinomoto Brewing & Beer Stand posts 7-beer tap list for Aug. 21
Hinomoto Brewing & Beer Stand in Honkomagome, Tokyo, posted its Aug. 21 tap lineup. The brewpub is open from 5 p.m. to 11 p.m. on weekdays, and the list includes seven beers such as Little Thing, Sabro Hazy, and Kurotobi #4. A special food menu is also planned for Saturday.
Hop BroHon-komagome is buzzing tonight with Hinomoto Brewing. On August 21 they’ve got seven beers on tap, from 5 p.m. to 11 p.m., which is perfect for an after-work stop.
MugiWait, seven taps tonight? That sounds dangerously wonderful. Names like Saburo Hazy and Kurotobi #4 already sound like final bosses!
Hop BroThe range is really solid. Little Thing is a 4.5% Session Ale, so it starts light, while Saburo Hazy brings that juicy Hazy IPA character.
MugiHold on, what does dry hopped even mean? Are they sprinkling dry hops on top like seasoning?
Hop BroNot hop seasoning. It’s an aroma-boosting step, where hops are added late so you get more fragrance than bitterness. Little Thing stays easy, but the nose gets busy.
MugiWhat is that, overtime for aromas? It’s just the first beer and it’s already working that hard?
Hop BroThen you move into Mashup IPA Ekuanot, a Belgian IPA, and Rolling Lolly, an American IPA. Spicy yeast and bright hops turn your mouth into a festival.
MugiToo much festival! And Pineapple Gose sounds like a tropical dessert pretending to be beer. Gose is the slightly salty style, right?
Hop BroExactly. That salty-tart balance tightens up the pineapple nicely. Then Komagome Best Bitter settles things down, and Kurotobi #4 closes with roasty Belgian stout depth.
MugiWow, it really has a drinking story arc. Start light and finish dark, like a full-course meal in beer form!
Hop BroAnd on Saturday the brewer is doing whim-based food, so the weekend pairing plan gets even stronger. Chicken seseri achar, winter melon sabzi, papad... that lineup is trying to make people thirsty.
MugiThat’s it, I need a pint right now. I want to start with Little Thing at Hinomoto and finish with Kurotobi #4 in style!
Hinomoto Brewing & Beer Stand in Komagome shared its tap list for August 21. The brewpub is operating from 5 p.m. to 11 p.m. on this weekday, making it an easy stop for a post-work pint in the quiet Honkomagome neighborhood.
Today’s on Tap
- Little Thing / Dry Hopped Session Ale, 4.5%
- Sabro Hazy / Hazy IPA, 7%
- Mashup IPA Ekuanot / Belgian IPA, 6.5%
- Rolling Lolly / American IPA, 7.5%
- Pineapple Gose / Gose Style with pineapple, 5%
- Komagome Best Bitter / English Best Bitter, 4.5%
- Kurotobi #4 / Belgian Stout, 7%
The lineup ranges from a light session ale to hazy and American IPAs, a Belgian IPA, a fruit-accented gose, a best bitter, and a Belgian stout. It is the kind of selection that lets drinkers start bright and hoppy, then move toward maltier or roastier beers as the night goes on.
Food plans were also included in the post. On Saturday, the kitchen is set to offer a chef’s special menu with spicy snacks, chicken cartilage achar, winter melon sabzi, cucumber pickle, a three-item plate, and papad. Later dates mentioned in the post include handmade dumplings and seasonal tapas pop-ups, so the weekend schedule looks active as well.
For beer fans looking for a low-key brewpub with a clear tap list and a steady rotation of beer-friendly snacks, this is a straightforward stop in Komagome.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHon-komagome is buzzing tonight with Hinomoto Brewing. On August 21 they’ve got seven beers on tap, from 5 p.m. to 11 p.m., which is perfect for an after-work stop.
MugiWait, seven taps tonight? That sounds dangerously wonderful. Names like Saburo Hazy and Kurotobi #4 already sound like final bosses!
Hop BroThe range is really solid. Little Thing is a 4.5% Session Ale, so it starts light, while Saburo Hazy brings that juicy Hazy IPA character.
MugiHold on, what does dry hopped even mean? Are they sprinkling dry hops on top like seasoning?
Hop BroNot hop seasoning. It’s an aroma-boosting step, where hops are added late so you get more fragrance than bitterness. Little Thing stays easy, but the nose gets busy.
MugiWhat is that, overtime for aromas? It’s just the first beer and it’s already working that hard?
Hop BroThen you move into Mashup IPA Ekuanot, a Belgian IPA, and Rolling Lolly, an American IPA. Spicy yeast and bright hops turn your mouth into a festival.
MugiToo much festival! And Pineapple Gose sounds like a tropical dessert pretending to be beer. Gose is the slightly salty style, right?
Hop BroExactly. That salty-tart balance tightens up the pineapple nicely. Then Komagome Best Bitter settles things down, and Kurotobi #4 closes with roasty Belgian stout depth.
MugiWow, it really has a drinking story arc. Start light and finish dark, like a full-course meal in beer form!
Hop BroAnd on Saturday the brewer is doing whim-based food, so the weekend pairing plan gets even stronger. Chicken seseri achar, winter melon sabzi, papad... that lineup is trying to make people thirsty.
MugiThat’s it, I need a pint right now. I want to start with Little Thing at Hinomoto and finish with Kurotobi #4 in style!
