Hinomoto Brewing & Beer Stand Reveals 10 Taps for March 19
The brewpub Hinomoto Brewing & Beer Stand in Moto-Komagome, Tokyo, has shared its tap list for Thursday, March 19 (open from around 5:00 p.m. to 11:00 p.m.). From NZ Pale, Sour Saison, and West Coast IPA to Belgian Stout, it offers a lineup with a wide range of styles to enjoy at the same time.
Hop BroToday I want to talk about the 10 taps Hinomoto Brewing & Beer Stand in Moto-Komagome, Tokyo, posted for March 19!
MugiWhat! 10 kinds in one day is basically a beer comparison paradise. That’s a ton of info!
Hop BroFrom Kohatu Pale Ale and Yuzu Sour Saison to Kurotobi #4, a Belgian Stout, the range of styles is huge.
MugiWhat is this? What language is the DH in DH Red Ale and Sauvin Belgo Brut in!?
Hop BroIt’s short for Dry Hopped. It means adding hops after fermentation to bring out aroma, so it’s more about aroma than bitterness!
MugiOhhh! So what’s special about the sheep series with Black Sheep and White Sheep?
Hop BroThose are collab brews with Sanriku Beer, and Black Sheep is a Black IPA while White Sheep is a Belgian Hazy IPA, which makes for a pretty adventurous pairing.
MugiAnd Seitan Raimei, the West Coast IPA, is low stock too, so it really has that first-come, first-served energy!
Hop BroHours are around 5:00 p.m. to 11:00 p.m. on Thursday, March 19, and there’s also a weekend food POP-UP planned, so the way to enjoy it changes depending on the timing.
MugiIt’s settled then! After work, I’ll go and start with a sour saison, and the hop nerd can go with IPA, so let’s toast tonight right away!
The Hinomoto Brewing & Beer Stand in Moto-Komagome, Bunkyo Ward, Tokyo, posted its "Today’s on Tap" lineup for Thursday, March 19 on Instagram. The post says the day’s business hours will be around 5:00 p.m. to 11:00 p.m., and it also notes the regular Wednesday closing day.
There are 10 taps on offer that day. The lineup is:
- Kohatu Pale Ale (NZ Pale Ale / 5.5%)
- DH Red Ale (Dry Hopped Red Ale / 5.5%)
- Sauvin Belgo Brut (Dry Hopped Saison / 7%)
- Ryūsōsōsō (Italian Pilsner / 5.5%)
- Yuzu Sour Saison (6%)
- Black IPA a.k.a. Kurohitsuji no Ale (Black IPA / 7%)
- Komagome Brown (Brown Saison / 6%)
- (Low stock) Seiten Raimei (West Coast IPA / 7.5%)
- Belgian Hazy IPA a.k.a. Shirohitsuji no Ale (Belgian Hazy IPA / 6.5%)
- Kurotobi #4 (Belgian Stout / 7%)
The selection spans hop-forward IPA variants, Belgian yeast-driven expressions, a yuzu-based sour saison, and even pilsner and stout, making it easy to compare a broad range of styles all in one place.
In particular, Kurohitsuji no Ale and Shirohitsuji no Ale are listed as a collaboration with Sanriku Beer, making them a notable choice with a context different from the usual lineup. The post also mentions a weekend food pop-up, so depending on timing, there may be another way to enjoy the visit alongside the beer-focused service style.
The shop is a brewpub in the Komagome area that centers on Japanese craft beer. Its tap list seems well suited for everything from a post-work pint to a more leisurely tasting session that moves through different styles one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about the 10 taps Hinomoto Brewing & Beer Stand in Moto-Komagome, Tokyo, posted for March 19!
MugiWhat! 10 kinds in one day is basically a beer comparison paradise. That’s a ton of info!
Hop BroFrom Kohatu Pale Ale and Yuzu Sour Saison to Kurotobi #4, a Belgian Stout, the range of styles is huge.
MugiWhat is this? What language is the DH in DH Red Ale and Sauvin Belgo Brut in!?
Hop BroIt’s short for Dry Hopped. It means adding hops after fermentation to bring out aroma, so it’s more about aroma than bitterness!
MugiOhhh! So what’s special about the sheep series with Black Sheep and White Sheep?
Hop BroThose are collab brews with Sanriku Beer, and Black Sheep is a Black IPA while White Sheep is a Belgian Hazy IPA, which makes for a pretty adventurous pairing.
MugiAnd Seitan Raimei, the West Coast IPA, is low stock too, so it really has that first-come, first-served energy!
Hop BroHours are around 5:00 p.m. to 11:00 p.m. on Thursday, March 19, and there’s also a weekend food POP-UP planned, so the way to enjoy it changes depending on the timing.
MugiIt’s settled then! After work, I’ll go and start with a sour saison, and the hop nerd can go with IPA, so let’s toast tonight right away!
