DevilCraft Gotanda Branch Adds Overseas IPAs and Sours to Its 18-Tap Guest Lineup
DevilCraft Gotanda’s latest tap list has been updated, and among the 18 taps, the guest lineup includes Pizza Port’s Double IPA, Minoh Beer’s Bohemian Pilsner, and Left Hand’s Milk Stout. It’s a lineup that makes side-by-side comparisons with the house regulars easy.
Hop BroThere’s an interesting update in Gotanda: DevilCraft Gotanda has an 18-tap lineup, and the guest selections are really pushing things.
MugiWait, 18 taps? Wouldn’t that leave you totally lost?
Hop BroDon’t worry. This time it’s centered on house brews, but the guest beers make comparison drinking really easy. Being just a one-minute walk from the west exit of the station is a big plus too.
MugiWhat?! What’s so fun about house brews and guest beers together?
Hop BroFor example, Pizza Port’s Mongo is a Double IPA with hop aroma and bitterness right in the center. If you drink that and then move to the pub’s IPA or lager, the differences in how the flavors are built become really clear.
MugiA Double IPA means it’s hop-forward, right? The name makes it sound like it’s lifting weights or something!
Hop BroExactly. Roughly speaking, it leans toward stronger aroma and bitterness. And there’s also something light and refreshing like Minoh Beer’s Bohemian Pilsner, so it’s easy to think about resetting your palate too.
MugiOhhh! Reset with a pilsner and then drink something else again? That sounds fun!
Hop BroAnd there’s Left Hand’s Peanut Butter Milk Stout, Shimoda Brewing’s Nova Fruit Sour, and Ace Cider’s Ace Perry too, so you can play around with roastiness, acidity, and fruit character all in one go.
MugiWow, the range of flavors is amazing... If there’s pizza too, honestly, I kind of want to live there today.
Hop BroI know. That’s the strength of DevilCraft Gotanda: you can build a guest-beer-led night with Chicago-style pizza as the anchor.
MugiAlright, decided! I want a night of comparison drinking in Gotanda, starting with Mongo and finishing with pizza!
Latest Tap List at the Gotanda Branch
The latest tap list has been unveiled at DevilCraft Gotanda, a beer pub in Tokyo’s Gotanda area. The shop is located on the 9th floor of the Seijitsu Building, a one-minute walk from the west exit of JR Gotanda Station, and is an easy place to visit for a meal, with Chicago-style pizza as its signature dish. The interior accommodates both English and Japanese, making it easy to build an evening from a first beer you came for and a second one to pair with your meal.
This time, the list is built around 18 taps, offering a wide range of styles centered on DevilCraft’s own house brews, along with guest beers. The guest lineup includes Pizza Port’s Mongo (Double IPA), Minoh Beer’s Bohemian Pilsner, and Hinterland Brewery’s Hinterland IPA. Also confirmed are Left Hand Brewing’s Peanut Butter Milk Stout, Shimoda Brewing’s Nova Fruit Sour, and Ace Cider’s Ace Perry, covering everything from hop-forward IPAs to roast-driven stouts, tart fruit sours, and cider.
One of the most DevilCraft-like highlights is being able to sample house beers and guest beers side by side in the same space. For example, if you start with the guest Mongo and enjoy its bold hop character, then move on to the house-made IPA or lager, the differences in bitterness and aroma design become easy to grasp. It is a setup that lets craft beer fans slowly explore a wide range of styles while eating pizza.
In Gotanda, this is the kind of lineup that invites a night of comparison drinking, starting not with a standard pint, but with guest beers as the point of departure.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s an interesting update in Gotanda: DevilCraft Gotanda has an 18-tap lineup, and the guest selections are really pushing things.
MugiWait, 18 taps? Wouldn’t that leave you totally lost?
Hop BroDon’t worry. This time it’s centered on house brews, but the guest beers make comparison drinking really easy. Being just a one-minute walk from the west exit of the station is a big plus too.
MugiWhat?! What’s so fun about house brews and guest beers together?
Hop BroFor example, Pizza Port’s Mongo is a Double IPA with hop aroma and bitterness right in the center. If you drink that and then move to the pub’s IPA or lager, the differences in how the flavors are built become really clear.
MugiA Double IPA means it’s hop-forward, right? The name makes it sound like it’s lifting weights or something!
Hop BroExactly. Roughly speaking, it leans toward stronger aroma and bitterness. And there’s also something light and refreshing like Minoh Beer’s Bohemian Pilsner, so it’s easy to think about resetting your palate too.
MugiOhhh! Reset with a pilsner and then drink something else again? That sounds fun!
Hop BroAnd there’s Left Hand’s Peanut Butter Milk Stout, Shimoda Brewing’s Nova Fruit Sour, and Ace Cider’s Ace Perry too, so you can play around with roastiness, acidity, and fruit character all in one go.
MugiWow, the range of flavors is amazing... If there’s pizza too, honestly, I kind of want to live there today.
Hop BroI know. That’s the strength of DevilCraft Gotanda: you can build a guest-beer-led night with Chicago-style pizza as the anchor.
MugiAlright, decided! I want a night of comparison drinking in Gotanda, starting with Mongo and finishing with pizza!
