Tasogare Lily in Nagoya taps Riding the Pine, Mango Impact and Full Hop Alchemist r1 -2026-
Curry and Beer Tasogare Lily in Minami Ward, Nagoya announced a 12:00 opening in its July 9 post and shared a three-beer tap list: WCB x Mountain Culture's Riding the Pine, Shiokaze Brew Lab's Mango Impact, and West Coast Brewing's Full Hop Alchemist r1 -2026-.
Hop BroNagoya’s Tasogare Lily just posted a three-tap lineup, and it’s seriously strong. Pouring WCB x Mountain Culture’s "Riding the Pine" from noon is unfair in the best way.
MugiWait, a 12 p.m. opening with that list? You go in for curry and suddenly your beer-loving soul gets ambushed!
Hop BroAnd the first beer is Riding the Pine, a collab between West Coast Brewing and Mountain Culture Beer Co. It’s a New World Pilsner at 5.0%, so the opener should be super clean.
MugiWhat even is a New World Pilsner? It sounds like a pilsner that came back from studying abroad!
Hop BroBasically, it’s a hop-forward pilsner. You still get that crisp lager feel, but the hops bring citrus and pine aromas that pop nicely.
MugiOhhh, so the first pour is a crushable lager that still lets me look classy while day-drinking at lunch!
Hop BroThen you move into Mango Impact from Shiokaze Blue Lab. It’s a Fruited Pale Ale at 6%, so the mango should feel bright without getting too heavy.
MugiMango with curry!? That sounds like a tropical committee meeting in my mouth. Is spice chairing it, or fruit?
Hop BroThen you close with Full Hop Alchemist, WCB’s Hazy Double IPA at 8.5%. Hazy DIPA means soft texture, but a huge wall of hop flavor.
MugiWow, that’s a light-to-bold staircase. Tasogare Lily didn’t just list taps, they built a whole drinking storyline!
Hop BroAnd once you add the curry pairing, it gets dangerous. Cashew nut chicken, roast coconut pork, and bai makrut keema? I’m done for.
MugiThat settles it. I want a pint right now, starting with Riding the Pine and finishing with Full Hop Alchemist. I’m fully ready to sprint to Tasogare Lily!
Curry and Beer Tasogare Lily, a beer pub in Uchidabashi, Minami Ward, Nagoya, is a spot where spicy curry and craft beer are served in the same room. In its July 9 post, the shop announced a 12:00 opening and shared both its hours and the day's tap list.
Tap List
- Riding the Pine / West Coast Brewing × Mountain Culture Beer Co. / New World Pilsner / 5.0% ABV
- Mango Impact / Shiokaze Brew Lab / Fruited Pale Ale / 6% ABV
- Full Hop Alchemist r1 -2026- / West Coast Brewing / Hazy Double IPA / 8.5% ABV
The lineup moves from the WCB x Mountain Culture collaboration, to Shiokaze Brew Lab's fruit-forward pale ale, and then to West Coast Brewing's hazy double IPA. With three different styles on tap, the pub offers a clear range from an easy-drinking pilsner to a fuller IPA-driven beer.
On the food side, the post lists cashew nut chicken, roast coconut pork, and bai makrut keema for the day. Tasogare Lily is set up so that curry and beer can be paired naturally, and the post also notes continuous service for the following day's Uchidabashi Biyori event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya’s Tasogare Lily just posted a three-tap lineup, and it’s seriously strong. Pouring WCB x Mountain Culture’s "Riding the Pine" from noon is unfair in the best way.
MugiWait, a 12 p.m. opening with that list? You go in for curry and suddenly your beer-loving soul gets ambushed!
Hop BroAnd the first beer is Riding the Pine, a collab between West Coast Brewing and Mountain Culture Beer Co. It’s a New World Pilsner at 5.0%, so the opener should be super clean.
MugiWhat even is a New World Pilsner? It sounds like a pilsner that came back from studying abroad!
Hop BroBasically, it’s a hop-forward pilsner. You still get that crisp lager feel, but the hops bring citrus and pine aromas that pop nicely.
MugiOhhh, so the first pour is a crushable lager that still lets me look classy while day-drinking at lunch!
Hop BroThen you move into Mango Impact from Shiokaze Blue Lab. It’s a Fruited Pale Ale at 6%, so the mango should feel bright without getting too heavy.
MugiMango with curry!? That sounds like a tropical committee meeting in my mouth. Is spice chairing it, or fruit?
Hop BroThen you close with Full Hop Alchemist, WCB’s Hazy Double IPA at 8.5%. Hazy DIPA means soft texture, but a huge wall of hop flavor.
MugiWow, that’s a light-to-bold staircase. Tasogare Lily didn’t just list taps, they built a whole drinking storyline!
Hop BroAnd once you add the curry pairing, it gets dangerous. Cashew nut chicken, roast coconut pork, and bai makrut keema? I’m done for.
MugiThat settles it. I want a pint right now, starting with Riding the Pine and finishing with Full Hop Alchemist. I’m fully ready to sprint to Tasogare Lily!
