Hinomoto Brewing & Beer Stand to Serve 10 House-Brewed Beers on Thursday, 4/16, from 5-11 PM
The brewpub "Hinomoto Brewing & Beer Stand" in Honkomagome will be open on Thursday, 4/16, from 5-11 PM. On tap, 10 beers centered on house brews will line up, including Belgian IPA, Kölsch, stout, hazy, and sour saison.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome is going to roll out 10 house-brewed beers all at once on Thursday, 4/16, from 5-11 PM.
MugiWhat! 10 kinds? A full row of 10 taps sounds like the fun starts before you even choose!
Hop BroAnd the lineup is great too. From Belgian IPA and Kölsch to stout, hazy, and sour saison, the wide spread of styles is really appealing.
MugiWhat even is a Belgian IPA? It’s Belgian, but also IPA? My head is spinning!
Hop BroPut simply, it’s like IPA hop character with the spicy aroma of Belgian yeast on top. So it has expressive aroma, but it still drinks with real body.
MugiI see! Then I might want to drink the Yunosu Saison, just from the name alone.
Hop BroThat’s a good choice. It’s a yuzu sour saison, so it has a crisp citrus edge inside that lightness, and it goes down smoothly with a springlike tartness.
MugiBut wait, the name Pe Pe Pe is so laid-back it almost makes me nervous! It’s so cute it somehow feels strong!
Hop BroThat one is interesting too. It’s in the Norwegian farmhouse style, with orange-like aromas, coriander-like nuances, then a rustic character and gentle tartness layered on top, giving it more depth than you'd expect.
MugiGot it, today is definitely a day to take my time and compare beers in Komagome! But the stronger ones sound tempting too, so I’m torn about where to start!
Hop BroThen I’d start with the Kölsch or lager, and finish with something like Kurotobi Imperial at 9.5%. That would be perfect.
MugiThat sounds so fun! One place with so many different expressions is amazing, and now I already want a pint right away!
The brewpub "Hinomoto Brewing & Beer Stand" in Honkomagome will be open on Thursday, 4/16, from 5-11 PM. True to its name, it's a place where you can mainly enjoy Japanese craft beer, and on this day the taps featured 10 beers with a wide range of styles.
Today's taps
- Sunny Side Mashup IPA / Belgian IPA, 7%
- Shinmei Kölsch / Kölsch Style Ale, 5.5%
- Kurotobi Imperial / Imperial Belgian stout, 9.5%
- (limited remaining) Saburo Hazy / Hazy IPA, 7.5%
- White Sheep Ale #4 / Belgian Hazy IPA, 7.5%
- Sauvin Belgo / American Belgo Style Ale, 5%
- Amber Lager / Dry Hopped Amber Lager, 5.8%
- Yunosu Saison / Sour Saison with Yuzu, 5.5%
- Komagome EX Bitter / ESB, 5%
- Pe Pe Pe / Norwegian Farmhouse Pale Ale, 4.5%
Among them, "Pe Pe Pe" is a beer that layers aromas reminiscent of orange, coriander-like nuances, a wild character, and a subtle tartness. While the alcohol content is modest, it has depth that goes beyond an easy first sip, making it the kind of beer you want to savor slowly. The lineup also ranges widely, from easy-drinking styles like Kölsch and lager to higher-ABV beers like Imperial Belgian stout, making it a set where you can explore many different expressions in one venue.
The shop is open on weekdays from 5-11 PM and closed on Wednesdays. Food is usually light, but that actually makes the setup especially clear for enjoying craft beer as the main attraction. Today’s lineup is a good fit for people in Komagome who want to take their time choosing what to drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome is going to roll out 10 house-brewed beers all at once on Thursday, 4/16, from 5-11 PM.
MugiWhat! 10 kinds? A full row of 10 taps sounds like the fun starts before you even choose!
Hop BroAnd the lineup is great too. From Belgian IPA and Kölsch to stout, hazy, and sour saison, the wide spread of styles is really appealing.
MugiWhat even is a Belgian IPA? It’s Belgian, but also IPA? My head is spinning!
Hop BroPut simply, it’s like IPA hop character with the spicy aroma of Belgian yeast on top. So it has expressive aroma, but it still drinks with real body.
MugiI see! Then I might want to drink the Yunosu Saison, just from the name alone.
Hop BroThat’s a good choice. It’s a yuzu sour saison, so it has a crisp citrus edge inside that lightness, and it goes down smoothly with a springlike tartness.
MugiBut wait, the name Pe Pe Pe is so laid-back it almost makes me nervous! It’s so cute it somehow feels strong!
Hop BroThat one is interesting too. It’s in the Norwegian farmhouse style, with orange-like aromas, coriander-like nuances, then a rustic character and gentle tartness layered on top, giving it more depth than you'd expect.
MugiGot it, today is definitely a day to take my time and compare beers in Komagome! But the stronger ones sound tempting too, so I’m torn about where to start!
Hop BroThen I’d start with the Kölsch or lager, and finish with something like Kurotobi Imperial at 9.5%. That would be perfect.
MugiThat sounds so fun! One place with so many different expressions is amazing, and now I already want a pint right away!
