Grau Craft beer bar in Fujimino refreshes taps with TOTOPIA’s Luckphobia
Grau Craft beer bar in Fujimino, Saitama, has updated its tap list. The lineup now includes TOTOPIA’s Luckphobia alongside IPA, brown ale, lager, and fruit sour options, with several next taps already announced.
Hop BroFujimino’s Grau Craft beer bar just did a full six-tap refresh for the weekend, and the headliner is TOTOPIA’s “Luckphobia.”
MugiWhat? What even is Luckphobia? That name sounds like my fortune is being tested.
Hop BroIt’s a DDH Hazy Pale Ale from TOTOPIA with juicy peach-like flavor and a softly grassy bitterness at the end.
MugiHold on, DDH sounds like a code. And grassy? We’re drinking beer, not chewing the lawn, right?
Hop BroThat’s the key part: extra dry hopping means more hops are added to push the aroma way up. Grassy here means a fresh green bitterness, not actual yard work.
MugiOhhh! And if they’ve got lager and fruit sour too, this lineup really works for whatever mood you’re in.
Hop BroThe current taps include BLACK TIDE’s Miyate Spirit Ver.3.0, NANA Brown Ale, CAMADO’s Anky Lager, and SONAR AID just opened too, plus KYOTO’s Jun.
MugiThat spread is wild. And if Jun is almost gone already, that immediately activates my panic-order reflex.
Hop BroThey’re also teasing VERTERE’s Iris, BLACK TIDE’s Little Raspberry Ver.2.0, NAMACHAん’s Tsuyokino Nama Hazy IPA, and BREWCCOLY’s Kehare Mugizake, so the next round looks stacked too.
MugiWhat is this, a trap? My brain is torn between the current six and the next batch, but I already want curry with a pint first.
Hop BroThat’s the move. I’m ready for a peachy hazy pint of Luckphobia at Grau and calling the weekend a success.
Six taps refreshed at once
Grau Craft beer bar, a beer pub in Nema, Fujimino City, Saitama, has updated its tap lineup. The featured pour is TOTOPIA’s "Luckphobia" (DDH Hazy Pale Ale), described by the bar as a peachy, juicy hazy beer with a gentle grassy bitterness on the finish. It is presented as an easy pint-friendly choice, and the post suggests pairing it with keema curry.
The current on-tap list is:
- BLACK TIDE "Miyate Spirit Ver.3.0"
- NAMACHAん × D and D "NANA Brown Ale"
- TOTOPIA "Luckphobia"
- CAMADO "Anky Lager"
- TEENAGE × AMAKUSA SONAR "SONAR AID"
- KYOTO "Jun"
Among them, "SONAR AID" is newly tapped, while "Jun" is said to be down to the last pours. The range spans IPA, brown ale, hazy beer, lager, and fruit sour, making the board easy to navigate whether you want something bright, malty, or crisp.
The bar also previewed the next rotation: VERTERE’s "Iris", BLACK TIDE’s "Little Raspberry Ver.2.0", NAMACHAん’s "Tsuyoki no Nama Hazy IPA", and BREWCCOLY’s "Ketsu Beer". At Grau Craft beer bar, the appeal is not only what is pouring now, but also what is coming next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFujimino’s Grau Craft beer bar just did a full six-tap refresh for the weekend, and the headliner is TOTOPIA’s “Luckphobia.”
MugiWhat? What even is Luckphobia? That name sounds like my fortune is being tested.
Hop BroIt’s a DDH Hazy Pale Ale from TOTOPIA with juicy peach-like flavor and a softly grassy bitterness at the end.
MugiHold on, DDH sounds like a code. And grassy? We’re drinking beer, not chewing the lawn, right?
Hop BroThat’s the key part: extra dry hopping means more hops are added to push the aroma way up. Grassy here means a fresh green bitterness, not actual yard work.
MugiOhhh! And if they’ve got lager and fruit sour too, this lineup really works for whatever mood you’re in.
Hop BroThe current taps include BLACK TIDE’s Miyate Spirit Ver.3.0, NANA Brown Ale, CAMADO’s Anky Lager, and SONAR AID just opened too, plus KYOTO’s Jun.
MugiThat spread is wild. And if Jun is almost gone already, that immediately activates my panic-order reflex.
Hop BroThey’re also teasing VERTERE’s Iris, BLACK TIDE’s Little Raspberry Ver.2.0, NAMACHAん’s Tsuyokino Nama Hazy IPA, and BREWCCOLY’s Kehare Mugizake, so the next round looks stacked too.
MugiWhat is this, a trap? My brain is torn between the current six and the next batch, but I already want curry with a pint first.
Hop BroThat’s the move. I’m ready for a peachy hazy pint of Luckphobia at Grau and calling the weekend a success.
