Chiitoko Shouten in Shimosuwa Opens Early with Four Draft Beers
Chiitoko Shouten, a beer pub and café in Shimosuwa, Nagano, will open from 8 a.m. on September 30, 2026, ahead of the Shimosuwa Onbashira Kaido Trail. Four draft beers will be available, ranging from saison and pilsner to red IPA and session IPA.
Hop BroChiitoko Shoten in Shimosuwa will open from 8 a.m. on September 30 for the Onbashira Kaido Trail. Great news for runners and supporters alike.
MugiWhat, a beer pub at 8 a.m.? Morning draft beer has my heart racing faster than the runners!
Hop BroThe course passes right in front of the shop near the finish. It is ideal for a post-race toast or cheering break, with four beers on tap.
MugiOoh! What is pouring? Is there something crisp enough for a big post-trail gulp?
Hop BroFirst is Nobara Homestead Brewery's 6.0% saison, “Barbizon.” A saison is aromatic and pleasantly complex, so it works beautifully with food and baked treats.
MugiDoes saison mean a seasonal beer? In my head, the beer is now sprinting through all four seasons!
Hop BroIt does mean “season” in French, but it refers to a farmhouse-style tradition. Think of it as an aromatic food beer and you have the idea.
Hop BroFor something crisp, there is Yokohama Bay Brewing’s 4.2% pilsner, “Saaz 419.” For a richer choice, Kyoto Brewing’s 6.5% red IPA, “Aki no Kimagure,” brings malt depth and hop character.
MugiThose options are too good! Crisp-beer fans and malt-lovers are both covered—I might get lost in front of the taps before the trail starts!
Hop BroIf you cannot decide, Shiga Kogen Beer’s 5.0% session IPA, “Africa Pale Ale,” is a smart pick. It keeps IPA aroma while staying lighter and easy to drink.
MugiSo it is for people who want IPA fragrance without something too heavy after running! I did not run, but I am ready to drink!
Hop BroThey also have dagashi snacks, coffee, sausage rolls, banana bread, scones, and brownies. With cash or PayPay prepayment, it is easy for families to visit too.
MugiCheer for the trail, nibble a pastry, then choose a pint—what a perfect stop! On September 30, I want to toast at Chiitoko Shoten!
Hop BroAbsolutely—just check that day’s tap list and opening status before you go. Whether celebrating a finish or cheering on runners, let’s enjoy a Shimosuwa pint!
Early opening for the trail event
Chiitoko Shouten, a beer pub known for dagashi snacks, craft beer, and coffee, will open earlier than usual in Shimosuwa, Nagano, on September 30, 2026. The post lists regular hours of noon to 10 p.m., while also announcing an 8 a.m. opening to match the Shimosuwa Onbashira Kaido Trail weekend.
The shop is located along the road where participants approach the finish, making it a convenient stop for runners after completing the course as well as for spectators.
Four draft beers on tap
The tap list includes Barbizon, a 6.0% saison from Nobara Homestead Brewery in Aoki, Nagano. Zaerts 419, brewed by Yokohama Bay Brewing in Totsuka, Kanagawa, is a 4.2% pilsner with a lighter profile.
For hop-forward options, Kyoto Brewing’s 6.5% Autumnal Whim is a red IPA, while Shiga Kogen Beer’s Africa Pale Ale is a 5.0% session IPA from Yamanouchi, Nagano. Together, the lineup covers crisp, refreshing choices as well as richer, more aromatic beers.
Beer, coffee, and baked treats
Chiitoko Shouten’s appeal extends beyond its taps. Guests can pair their beer or coffee with sausage rolls, banana bread, whole-wheat scones, chilled chocolate brownies, and other baked goods. Iced lemonade, bottled ramune, and non-alcoholic hop sparkling drinks are also available.
Payment is made in advance by cash or PayPay. The shop also provides a nursing and diaper-changing room and allows strollers inside, depending on how busy it is. Visitors should check the shop’s latest updates before stopping by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroChiitoko Shoten in Shimosuwa will open from 8 a.m. on September 30 for the Onbashira Kaido Trail. Great news for runners and supporters alike.
MugiWhat, a beer pub at 8 a.m.? Morning draft beer has my heart racing faster than the runners!
Hop BroThe course passes right in front of the shop near the finish. It is ideal for a post-race toast or cheering break, with four beers on tap.
MugiOoh! What is pouring? Is there something crisp enough for a big post-trail gulp?
Hop BroFirst is Nobara Homestead Brewery's 6.0% saison, “Barbizon.” A saison is aromatic and pleasantly complex, so it works beautifully with food and baked treats.
MugiDoes saison mean a seasonal beer? In my head, the beer is now sprinting through all four seasons!
Hop BroIt does mean “season” in French, but it refers to a farmhouse-style tradition. Think of it as an aromatic food beer and you have the idea.
Hop BroFor something crisp, there is Yokohama Bay Brewing’s 4.2% pilsner, “Saaz 419.” For a richer choice, Kyoto Brewing’s 6.5% red IPA, “Aki no Kimagure,” brings malt depth and hop character.
MugiThose options are too good! Crisp-beer fans and malt-lovers are both covered—I might get lost in front of the taps before the trail starts!
Hop BroIf you cannot decide, Shiga Kogen Beer’s 5.0% session IPA, “Africa Pale Ale,” is a smart pick. It keeps IPA aroma while staying lighter and easy to drink.
MugiSo it is for people who want IPA fragrance without something too heavy after running! I did not run, but I am ready to drink!
Hop BroThey also have dagashi snacks, coffee, sausage rolls, banana bread, scones, and brownies. With cash or PayPay prepayment, it is easy for families to visit too.
MugiCheer for the trail, nibble a pastry, then choose a pint—what a perfect stop! On September 30, I want to toast at Chiitoko Shoten!
Hop BroAbsolutely—just check that day’s tap list and opening status before you go. Whether celebrating a finish or cheering on runners, let’s enjoy a Shimosuwa pint!
