Saien Micro Brewery with Kitchen announces June 21 beer garden ticket sales
Saien Micro Brewery with Kitchen in Morioka announced ticket sales for the Bus Center Beer Garden on June 21. The post also noted full-menu service and highlighted a tartare with Himekami salmon, red shrimp, and avocado.
Hop BroA good one out of Morioka today. Saien Microbrewery with kitchen is selling advance ticket booklets for the June 21 event.
MugiWhat! 500 yen off in advance means waiting until the day-of is a direct attack on my wallet!
Hop BroExactly. It is also a Baeren-produced first downtown microbrewery, rebuilt from the former Cucina space.
MugiWhoa. But pub brewery sounds like a beer bar's cousin. What makes it different?
Hop BroThe big point is they brew on site and serve it right there. Their signature Saien craft beer is meant to be enjoyed with food.
MugiWhat is that! So it comes with maximum fresh-made energy? I already want to applaud the tanks!
Hop BroThe tanks accept applause. And the place has eight taps in total, so it is easy to compare different pours.
MugiThe phrase 8 taps suddenly sounds like a robot anime. Tap means a draft handle, right?
Hop BroExactly. Their featured snack is Himekami salmon and red shrimp with avocado tartare, light enough to pair with the first glass.
MugiThat is unfairly good. Start with avocado tartare, take one sip, and suddenly the concept of going home is gone!
Hop BroThey have also started full-menu service, and with weekday opening at 5 p.m. and Saturday at 3 p.m., it is easy to drop in.
MugiA pint in the shop, then the June 21 event after that? Bus Center Beer Garden sounds extremely drinkable right now!
A Morioka pub brewery shares event news
Saien Micro Brewery with Kitchen is a Baeren Brewery-produced pub brewery in the Saien district of Morioka. It was created by renovating the former Cucina, and the brewery describes itself as the first microbrewery in Morioka's city center.
In its Instagram post, the brewery said it had started full-menu service and was selling advance tickets for the Bus Center Beer Garden, scheduled for June 21 at Morioka Bus Center. The advance ticket is 500 yen cheaper than the day-of price, making it a practical option for people planning to attend.
The recommended snack of the day was a tartare featuring Himekami salmon, red shrimp, and avocado. Presented as a starter, it looks designed to pair easily with the first beer of the evening.
The drink menu at Saien Micro Brewery includes eight taps and house-made Saien Craft Beer, giving guests a place to choose among Baeren beers and the brewery's own offerings. With weekday evening service and earlier weekend hours, the venue works both as a neighborhood dining spot and as a place to pick up event information tied to Morioka's beer scene.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA good one out of Morioka today. Saien Microbrewery with kitchen is selling advance ticket booklets for the June 21 event.
MugiWhat! 500 yen off in advance means waiting until the day-of is a direct attack on my wallet!
Hop BroExactly. It is also a Baeren-produced first downtown microbrewery, rebuilt from the former Cucina space.
MugiWhoa. But pub brewery sounds like a beer bar's cousin. What makes it different?
Hop BroThe big point is they brew on site and serve it right there. Their signature Saien craft beer is meant to be enjoyed with food.
MugiWhat is that! So it comes with maximum fresh-made energy? I already want to applaud the tanks!
Hop BroThe tanks accept applause. And the place has eight taps in total, so it is easy to compare different pours.
MugiThe phrase 8 taps suddenly sounds like a robot anime. Tap means a draft handle, right?
Hop BroExactly. Their featured snack is Himekami salmon and red shrimp with avocado tartare, light enough to pair with the first glass.
MugiThat is unfairly good. Start with avocado tartare, take one sip, and suddenly the concept of going home is gone!
Hop BroThey have also started full-menu service, and with weekday opening at 5 p.m. and Saturday at 3 p.m., it is easy to drop in.
MugiA pint in the shop, then the June 21 event after that? Bus Center Beer Garden sounds extremely drinkable right now!
