Beerpub Ishii posts a chicken confit-focused tap list in Sendagi
Beerpub Ishii in Sendagi, Bunkyo, Tokyo updated its Instagram tap list with a clear food-first recommendation: chicken thigh confit. The lineup includes eight beers from Ushitora Brewery, Shiga Kogen Beer, North Island, and others.
Hop BroBeer Pub Ishii in Sendagi just posted an 8-beer tap list, and the best part is they open with “please eat the chicken confit today.”
MugiWhat! Leading with chicken confit before the beer is pure food temptation. My stomach checked in before I did!
Hop BroThat’s very Beer Pub Ishii. The opening lineup has Ashura Triple IPA, plus INVERSION, Baby Blonde Miyama, and LEMOGLA, so the range goes from bold to easy-drinking.
MugiHold on, Triple IPA sounds like a final boss. How many forms does that beer have?
Hop BroThink higher alcohol, bigger body, and more hop punch. In short, it’s a seriously intense pour, which makes the contrast with lighter blonde beers really clear.
MugiOhhh, so you pick by food pairing too. If I’m getting confit, where do I start?
Hop BroIf you want something that stands up to the richness, go Ashura. If you want to keep it lighter, the waiting keg of Daisen G Beer Pale Ale sounds smart too.
MugiNo way, waiting to be tapped sounds like the beer is standing backstage. And Tansho Mosaic sounds like it belongs on a race sheet!
Hop BroThat’s basically it, the next keg up. And Tansho Mosaic is about Mosaic hop aroma, so think citrus and tropical notes in an easy-to-picture way.
MugiWith Shiga Kogen’s Mugamuchu and Let’s Beer Works’ Everyday Hue also lined up, flight-planning mode could become a full-time job.
Hop BroA neighborhood beer pub that makes choosing this easy around food is such a win. This is a first-pint dilemma I’d be happy to have.
MugiI’m sold. I want confit and a pint in Sendagi right now. I’ll start light, you start bold, and we meet in the middle.
Beerpub Ishii, at 3-45-8 Sendagi in Bunkyo, Tokyo, updated its Instagram tap list with a food-first recommendation: “Please eat the chicken thigh confit today.” The post pairs the dish with the draft lineup, making the pub’s beer-and-food approach easy to read.
The beers available at the start were:
- Ushitora Brewery “Ashura Triple IPA”
- Hoppukotan Brewing “INVERSION”
- Shiga Kogen Beer “Baby Blonde Miyama”
- North Island “LEMOGLA”
On deck were:
- Daisen G Beer “Pale Ale”
- Shiga Kogen Beer “Muga Mucchu”
- Hoppukotan Brewing “Tansho Mosaic”
- Let’s Beer Works “Everyday Hue”
The list spans a strong triple IPA, pale ale, blonde-style beer, and other easy-drinking options, so there is range for both hop fans and drinkers looking for a lighter glass. What stands out here is not only the number of taps, but also how the bar frames the lineup around a specific dish recommendation.
For beer lovers, Beerpub Ishii remains a straightforward neighborhood stop: a Sendagi beer pub where food and rotating taps come together in a single, practical update.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just posted an 8-beer tap list, and the best part is they open with “please eat the chicken confit today.”
MugiWhat! Leading with chicken confit before the beer is pure food temptation. My stomach checked in before I did!
Hop BroThat’s very Beer Pub Ishii. The opening lineup has Ashura Triple IPA, plus INVERSION, Baby Blonde Miyama, and LEMOGLA, so the range goes from bold to easy-drinking.
MugiHold on, Triple IPA sounds like a final boss. How many forms does that beer have?
Hop BroThink higher alcohol, bigger body, and more hop punch. In short, it’s a seriously intense pour, which makes the contrast with lighter blonde beers really clear.
MugiOhhh, so you pick by food pairing too. If I’m getting confit, where do I start?
Hop BroIf you want something that stands up to the richness, go Ashura. If you want to keep it lighter, the waiting keg of Daisen G Beer Pale Ale sounds smart too.
MugiNo way, waiting to be tapped sounds like the beer is standing backstage. And Tansho Mosaic sounds like it belongs on a race sheet!
Hop BroThat’s basically it, the next keg up. And Tansho Mosaic is about Mosaic hop aroma, so think citrus and tropical notes in an easy-to-picture way.
MugiWith Shiga Kogen’s Mugamuchu and Let’s Beer Works’ Everyday Hue also lined up, flight-planning mode could become a full-time job.
Hop BroA neighborhood beer pub that makes choosing this easy around food is such a win. This is a first-pint dilemma I’d be happy to have.
MugiI’m sold. I want confit and a pint in Sendagi right now. I’ll start light, you start bold, and we meet in the middle.
