Beer Pub Camden Ikebukuro East Exit taps BREW CLASSIC’s Ari no Ichigeki
Beer Pub Camden Ikebukuro East Exit has added BREW CLASSIC’s Ari no Ichigeki New Zealand IPA to its tap list. The post notes that the pub opens at noon on weekends, making it an easy daytime stop for beer fans in the Ikebukuro East Exit area.
Hop BroThere’s a tap update in Ikebukuro worth noting: Beer Pub Camden Ikebukuro East Exit just poured Arino Ichigeki New Zealand IPA.
MugiWhat! That name is intense! Arino Ichigeki sounds tiny but somehow ready to knock me out.
Hop BroThat contrast is part of the charm. It’s brewed by BREW CLASSIC in Kanazawa, and the style is New Zealand IPA, so the hop character is the main event.
MugiWhoa, okay! But New Zealand IPA means what exactly? How is it different from a regular IPA?
Hop BroIt usually leans on New Zealand hops, which can give off bright white grape and tropical notes. This one is said to have a stone-fruit-like aroma, which sounds very promising.
MugiThat already sounds delicious! And the article says ABV 6.5%. Is that strong, medium, or “text your friends immediately” strong?
Hop BroABV just means alcohol by volume. At 6.5%, it has real presence without getting too heavy, and with a clean drinking finish, the aroma and bitterness should come through nicely.
MugiOkay, I’m in. And they open at 12 PM on weekends, right? Daytime beer plans suddenly feel very responsible.
Hop BroExactly. Camden is easy to drop into around Ikebukuro East Exit, and the calm second-floor space makes it a good place to really focus on a guest beer.
MugiThen it’s settled. I want a first pint at noon, and I want this beer to be the one that opens my weekend.
Hop BroSame here. It’s the kind of story that makes you want to head out and taste a Kanazawa-brewed pint in Ikebukuro right away.
On tap
Beer Pub Camden Ikebukuro East Exit has added BREW CLASSIC’s Ari no Ichigeki New Zealand IPA to its tap list. The post notes that the pub opens at noon on weekends, making it an easy daytime stop for beer fans in the Ikebukuro East Exit area.
Ari no Ichigeki is described as a New Zealand IPA from BREW CLASSIC in Kanazawa, Ishikawa. The beer is listed at 6.5% ABV and is presented as a hop-forward pour with sweet stone-fruit character and a clean, focused finish. That combination should suit drinkers looking for something aromatic without losing balance.
Located on the second floor of the Tokoma Building in Higashi-Ikebukuro, Beer Pub Camden is the kind of pub where tap changes are part of the appeal. For visitors following guest beer updates, this is the sort of release that fits the room: approachable, specific, and worth checking while it is on.
Reference: Instagram post, Beer Pub Camden Facebook, BREW CLASSIC
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a tap update in Ikebukuro worth noting: Beer Pub Camden Ikebukuro East Exit just poured Arino Ichigeki New Zealand IPA.
MugiWhat! That name is intense! Arino Ichigeki sounds tiny but somehow ready to knock me out.
Hop BroThat contrast is part of the charm. It’s brewed by BREW CLASSIC in Kanazawa, and the style is New Zealand IPA, so the hop character is the main event.
MugiWhoa, okay! But New Zealand IPA means what exactly? How is it different from a regular IPA?
Hop BroIt usually leans on New Zealand hops, which can give off bright white grape and tropical notes. This one is said to have a stone-fruit-like aroma, which sounds very promising.
MugiThat already sounds delicious! And the article says ABV 6.5%. Is that strong, medium, or “text your friends immediately” strong?
Hop BroABV just means alcohol by volume. At 6.5%, it has real presence without getting too heavy, and with a clean drinking finish, the aroma and bitterness should come through nicely.
MugiOkay, I’m in. And they open at 12 PM on weekends, right? Daytime beer plans suddenly feel very responsible.
Hop BroExactly. Camden is easy to drop into around Ikebukuro East Exit, and the calm second-floor space makes it a good place to really focus on a guest beer.
MugiThen it’s settled. I want a first pint at noon, and I want this beer to be the one that opens my weekend.
Hop BroSame here. It’s the kind of story that makes you want to head out and taste a Kanazawa-brewed pint in Ikebukuro right away.
