British-style TTO to Be Held at CRAFT BEER BAR IBREW Ginza on May 16 and 17
At CRAFT BEER BAR IBREW Ginza (Yaesu, Tokyo), a British-style tap takeover featuring Irish and Scottish beers will be held over two days, May 16 and 17. On the 17th, representatives from Bighand bros. and Inn Beers will visit, and a special collaboration-brewed ale will also be unveiled.
Hop BroThis time it's about a British-style TTO. At CRAFT BEER BAR IBREW Ginza, it's an event over two days, May 16 and 17, where you can enjoy the Irish and Scottish streams all at once.
MugiWhoa, a British ale festival in Ginza! So it's the kind of beer that's more laid-back, not the hop-bomb kind?
Hop BroExactly. This time, malt depth takes center stage instead of flashy aromas. The appeal of British ale is its balance and how easily you can keep drinking it.
MugiMalt depth? You mean it's rich in the umami of the grain? Wow, you're suddenly talking like a serious beer geek!
Hop BroPut simply, it means toasty aroma and body. It has notes like bread crust and a biscuit-like finish, so even without flashiness, it just keeps tasting good.
MugiNice! And on the 17th, the brewers are coming by, right? Being able to drink while hearing directly from them sounds way too luxurious!
Hop BroThat's right. Nakamura, the head brewer from Bighand bros., and Kagami from Inn Beers are scheduled to come, and they'll even unveil a collaboration-brewed ale made just for this day.
MugiA collab brew sounds like some kind of dream combo move! And it's cool that you can hear about the importing side of British beer too.
Hop BroThe lineup of breweries is also pretty broad, and the highlight is that British-inspired beers from Japan and abroad are all coming together. When names like Fuller's, Põhjala, and O'Hara's are on the board, you just want to line them up and compare them all.
MugiIf it's easy to stop by after work in Ginza-Yaesu, it's perfect for a tasting flight! I want to take my time and enjoy the pub-like atmosphere.
Hop BroIn the end, you really want to take it in with a proper British pub vibe, don't you? Just gauging the malt aroma makes this the kind of event that makes you want a pint right away.
MugiYeah, it's totally a candidate for tonight's drink! May 16 and 17, I want to get happily tipsy on British style in Ginza!
At CRAFT BEER BAR IBREW Ginza, a British-style TTO will be held over two days, May 16 and 17. Unlike beers that put flashy hop aromas front and center, this event focuses on the strengths of British ales: malt depth, balance, and how easy they are to keep drinking.
On the 17th, Nakamura, head brewer at Bighand bros., and Kagami from Inn Beers, an importer of British beer, are scheduled to visit. The event is designed to introduce the appeal of British-style beer from both the brewing and importing perspectives. In addition, a special ale that the two sides collaborated on specifically for this event will be unveiled.
The breweries and importers listed in the post as confirmed participants include Bighand bros., Inn Beers Beer & Cider, Culmination Brewing, EZO Beer, O'Hara's, IKO N Euro Pubs, Whiplash Beer, MARUHO, ORB Micropub, NAMAchan Brewing, Fuller's, Põhjala, TDM 1874 Brewery, G Brand Bespoke Beerers, and Chichibu Beer. With notable brands from Japan and overseas, including authentic British names, the highlight of this event is being able to enjoy the flow of British, Irish, and Scottish beer all in one place.
The venue, IBREW GINZA, is a beer pub in the Ginza-Yaesu area. Its convenient location makes it easy to stop by after work, and it is well suited to leisurely tastings of craft beer. In a calm atmosphere reminiscent of a British pub, this is the kind of event where you can compare styles side by side and really appreciate the differences.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis time it's about a British-style TTO. At CRAFT BEER BAR IBREW Ginza, it's an event over two days, May 16 and 17, where you can enjoy the Irish and Scottish streams all at once.
MugiWhoa, a British ale festival in Ginza! So it's the kind of beer that's more laid-back, not the hop-bomb kind?
Hop BroExactly. This time, malt depth takes center stage instead of flashy aromas. The appeal of British ale is its balance and how easily you can keep drinking it.
MugiMalt depth? You mean it's rich in the umami of the grain? Wow, you're suddenly talking like a serious beer geek!
Hop BroPut simply, it means toasty aroma and body. It has notes like bread crust and a biscuit-like finish, so even without flashiness, it just keeps tasting good.
MugiNice! And on the 17th, the brewers are coming by, right? Being able to drink while hearing directly from them sounds way too luxurious!
Hop BroThat's right. Nakamura, the head brewer from Bighand bros., and Kagami from Inn Beers are scheduled to come, and they'll even unveil a collaboration-brewed ale made just for this day.
MugiA collab brew sounds like some kind of dream combo move! And it's cool that you can hear about the importing side of British beer too.
Hop BroThe lineup of breweries is also pretty broad, and the highlight is that British-inspired beers from Japan and abroad are all coming together. When names like Fuller's, Põhjala, and O'Hara's are on the board, you just want to line them up and compare them all.
MugiIf it's easy to stop by after work in Ginza-Yaesu, it's perfect for a tasting flight! I want to take my time and enjoy the pub-like atmosphere.
Hop BroIn the end, you really want to take it in with a proper British pub vibe, don't you? Just gauging the malt aroma makes this the kind of event that makes you want a pint right away.
MugiYeah, it's totally a candidate for tonight's drink! May 16 and 17, I want to get happily tipsy on British style in Ginza!
