Naminooto Brewing and Kawada Mojiyaki Shop to Hold Offsite Event on Awaji Island on April 6
Naminooto Brewing will participate in Kawada Mojiyaki Shop's offsite project, "Awaji Island Edition." The venue is Workation Hub Konyamachi in Sumoto, Hyogo Prefecture, and the event will be held on Monday, April 6, 2026. It is a collaborative event on the island that combines craft beer and mojiyaki.
Hop BroAwaji Island has an interesting announcement: Naminooto Brewing is participating, and Kawada Mojiyaki Shop is holding an offsite event on April 6.
MugiReally? I want to go! The place is Workation Hub Konyamachi, right?
Hop BroThat's right. It's on Monday, April 6, 2026, from 6:00 p.m. until late at night, and you can drop in without a reservation.
MugiAmazing. Have the beer name and style been announced yet?
Hop BroNot yet. The beer name hasn't been announced, and the style is still unrevealed, but house-brewed craft beer is planned.
MugiWow! I heard the mojiyaki is pay-what-you-wish, and it's nice that stopping by just for drinks is okay too!
Hop BroNaminooto's core idea is "beer that brings out the best in ingredients," so the pairing design should fit really well that day.
MugiWhat is that! Pairing "design" sounds like drawing up a flavor blueprint, and suddenly it feels scientific!
Hop BroIt sounds complicated, but it's simple: it means making a taste that goes with the meal and complements the savory aroma of the mojiyaki.
MugiI see! If you can enjoy the island's food and beer at the same time, you'll want to go all in from the first drink that day!
Hyogo's Awaji Island brewery Naminooto Brewing announced its participation in the offsite project "Awaji Island Edition" in an Instagram post from Kawada Mojiyaki Shop. The post clearly states that the event will be held on Monday, April 6, 2026. The venue is Workation Hub Konyamachi in Sumoto City, and service hours are listed as from 18:00 until late at night.
On the day, alongside Kawada Mojiyaki Shop's mojiyaki, Naminooto Brewing's house-brewed craft beer is scheduled to be served. The post says that no reservation or admission fee is required, that the mojiyaki will be offered on a pay-what-you-wish basis, and that stopping by for drinks only is also welcome.
On its official website, Naminooto Brewing, a brewery in Minamiawaji City, presents itself as a brewer of "beer that brings out the best in ingredients" and promotes a regionally circular style of brewing that makes use of Awaji Island's bounty. Its emphasis on using Awaji-grown ingredients and creating ties with the region's food culture fits well with this "mojiyaki x craft beer" project.
Sumoto City, where the event will be held, is also on the island, just like Minamiawaji City, where Naminooto Brewing is based. As a chance to enjoy local food and beer at the same time, it looks set to be a day that will draw attention not only from island residents but also from craft beer fans from nearby areas.
Because event details may change, it is a good idea to check the organizer's latest social media posts before attending.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAwaji Island has an interesting announcement: Naminooto Brewing is participating, and Kawada Mojiyaki Shop is holding an offsite event on April 6.
MugiReally? I want to go! The place is Workation Hub Konyamachi, right?
Hop BroThat's right. It's on Monday, April 6, 2026, from 6:00 p.m. until late at night, and you can drop in without a reservation.
MugiAmazing. Have the beer name and style been announced yet?
Hop BroNot yet. The beer name hasn't been announced, and the style is still unrevealed, but house-brewed craft beer is planned.
MugiWow! I heard the mojiyaki is pay-what-you-wish, and it's nice that stopping by just for drinks is okay too!
Hop BroNaminooto's core idea is "beer that brings out the best in ingredients," so the pairing design should fit really well that day.
MugiWhat is that! Pairing "design" sounds like drawing up a flavor blueprint, and suddenly it feels scientific!
Hop BroIt sounds complicated, but it's simple: it means making a taste that goes with the meal and complements the savory aroma of the mojiyaki.
MugiI see! If you can enjoy the island's food and beer at the same time, you'll want to go all in from the first drink that day!
