CRAFT BEER ANT'N BEE Roppongi posts July 21 tap list with 9 beers
CRAFT BEER ANT'N BEE Roppongi announced its draft lineup for July 21. The list centers on Japanese craft breweries such as Ushitora, Swan Lake, and Black Tide, spanning sour, IPA, lager, cider, and fruit beer styles.
Hop BroA fun one popped up in Roppongi: CRAFT BEER Antonbee Roppongi posted a July 21 lineup with nine beers on tap.
MugiWait, nine? From sour and IPA to lager and cider, that's ridiculous range!
Hop BroAnd it's a strong roster: Ushitora's Kira Boshi Natsumikan Sour, Black Tide's Ajisai and Monster Gold, plus Swan Lake. It's a Japan-heavy lineup.
MugiBlueberry saison sounds like a spell. What is a saison anyway?
Hop BroA saison is a light, aromatic style built to stay drinkable in warm weather. In plain terms, think crisp and dry.
MugiOhhh, then Ajisai with blueberry sounds like summer dessert energy.
Hop BroExactly. And Monster Gold is an IPA, so the hops lead with aroma and bitterness. It's basically a hop-forward pint.
MugiThere he goes, Beer Professor mode activated. But having OK Adam's Jingle Jingle and Graft Cider's Lost Tropic means there are non-beer options too!
Hop BroRight, and the rest keeps the spread wide: Swan Lake's Crystal Ale and Porter, Tsugaru's Arigato! Lager, and Embolden's Shogun Summer in Ryukyu fruit ale. That's malt and fruit together.
MugiAnd it's near Roppongi Station, open 5 p.m. to midnight on weekdays? That's post-work tractor beam stuff.
Hop BroSo tonight is for a tasting flight, and the next trip is for the 7th anniversary from July 31 to August 2, the Little Summer Festival.
MugiThen it's settled. Natsumikan Sour first, IPA next, porter last... this makes me want everything.
At its basement-level beer pub in Roppongi, CRAFT BEER ANT'N BEE Roppongi posted the draft lineup for July 21. The bar keeps a neighborhood-friendly atmosphere and operates on a practical schedule: 5:00 p.m. to midnight on weekdays, with food last orders at 11:00 p.m. and drinks last orders at 11:30 p.m.
The day’s tap list includes nine beers: Ushitora’s "Kiraboshi☆Natsu mikan sour," Swan Lake’s "Crystal Ale (Wheat Ale)" and "Porter," Black Tide’s "Ajisai (Blueberry Saison)" and "Monster Gold (IPA)," Tsugaru’s "Arigatou! Lager," OK,ADAM’s "Zingle Zingle (Cider)," Embolden’s "Shogun Summer in Ryukyu (Fruits Ale)," and Graft Cider’s "Lost Tropic (Cider)." The lineup covers a wide range of styles, from tart sour beer and hop-forward IPA to lager, cider, and fruit-driven ale.
The post also previews a 7th-anniversary celebration, "Small Summer Festival," scheduled for July 31 to August 2. For drinkers looking to compare different draft styles in central Tokyo, this is a straightforward, well-rounded stop in Roppongi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fun one popped up in Roppongi: CRAFT BEER Antonbee Roppongi posted a July 21 lineup with nine beers on tap.
MugiWait, nine? From sour and IPA to lager and cider, that's ridiculous range!
Hop BroAnd it's a strong roster: Ushitora's Kira Boshi Natsumikan Sour, Black Tide's Ajisai and Monster Gold, plus Swan Lake. It's a Japan-heavy lineup.
MugiBlueberry saison sounds like a spell. What is a saison anyway?
Hop BroA saison is a light, aromatic style built to stay drinkable in warm weather. In plain terms, think crisp and dry.
MugiOhhh, then Ajisai with blueberry sounds like summer dessert energy.
Hop BroExactly. And Monster Gold is an IPA, so the hops lead with aroma and bitterness. It's basically a hop-forward pint.
MugiThere he goes, Beer Professor mode activated. But having OK Adam's Jingle Jingle and Graft Cider's Lost Tropic means there are non-beer options too!
Hop BroRight, and the rest keeps the spread wide: Swan Lake's Crystal Ale and Porter, Tsugaru's Arigato! Lager, and Embolden's Shogun Summer in Ryukyu fruit ale. That's malt and fruit together.
MugiAnd it's near Roppongi Station, open 5 p.m. to midnight on weekdays? That's post-work tractor beam stuff.
Hop BroSo tonight is for a tasting flight, and the next trip is for the 7th anniversary from July 31 to August 2, the Little Summer Festival.
MugiThen it's settled. Natsumikan Sour first, IPA next, porter last... this makes me want everything.
