Four NOMCRAFT Brewing guest beers arrive at Elhori in Kameari
Elhori, a beer pub in Kameari, Tokyo, introduced a guest lineup from NOMCRAFT Brewing in Aridagawa, Wakayama. The selection spans Berliner Weisse, Juicy Weizen, IPA, and DDH Hazy IPA.
Hop BroKameari's Kokusan Craft Beer & Tacos El Holi just tapped four guest beers from NOMCRAFT Brewing.
MugiWhat! NOMCRAFT is landing at a taco spot? That is a completely valid reason to walk in immediately!
Hop BroAnd the lineup is smart. From tart Berliner Weisse to weizen, IPA, and hazy, you get four distinct styles in one shot.
MugiHold on, what even is Berliner Weisse? The name sounds like a boss battle!
Hop BroIt's a wheat beer with acidity, and the post even called it the Champagne of the North. Lactic acidity just means a crisp, refreshing tartness.
MugiOhh, then perfect with tacos makes total sense! It sounds like it would reset your mouth between bites!
Hop BroThen you slide into Chiki Chiki Boom, the juicy weizen. It's richer and gives off this almost juice-like impression.
MugiBeer that's almost like juice? My brain is stuck in traffic, but in a good way!
Hop BroIf you're chasing hops, Wonder: Mosaic IPA and Brave Rabbit Vol.2, the DDH hazy IPA, are right there. DDH means extra hopping to push the aroma way up.
MugiDDH sounds like a finisher move, so basically it's maxed-out aroma mode, right!?
Hop BroExactly. Tart, soft, bitter, hazy, the whole range is there, so the tasting-flight fun is absolutely real.
MugiI'm done for. Just imagining it makes me hungry. I want to clear all four with tacos in Kameari!
Hop BroThat's the plan. Whether we start with Berliner Weisse or save Brave Rabbit Vol.2 for last, that delicious dilemma alone makes me want a pint.
Elhori, a beer pub in Kameari, Tokyo focused on domestic craft beer and tacos, introduced a guest lineup from NOMCRAFT Brewing of Aridagawa, Wakayama, in an August 18 post. The shop noted that it still had more beer available and listed four beers from left to right.
The first is Berliner Weisse, priced at ¥1,080 and described as Elhori's first time carrying the style. The post explains it as a wheat beer with lactic acidity, a tart profile that fits the classic sour-wheat category. Next comes Chikichiki Boom, labeled a Juicy Weizen and priced at ¥1,180. The same lineup also includes Wonder: Mosaic, an IPA at ¥1,180, and Brave Rabbit Vol.2, a DDH Hazy IPA at ¥1,230.
The result is a compact but varied guest tap list. Drinkers can move from bright sour wheat beer to fuller wheat character, then into hop-forward IPA and hazy IPA territory. For a bar built around tacos and Japanese craft beer, it is a straightforward, style-driven selection that should be easy to pair with food and easy to compare across pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameari's Kokusan Craft Beer & Tacos El Holi just tapped four guest beers from NOMCRAFT Brewing.
MugiWhat! NOMCRAFT is landing at a taco spot? That is a completely valid reason to walk in immediately!
Hop BroAnd the lineup is smart. From tart Berliner Weisse to weizen, IPA, and hazy, you get four distinct styles in one shot.
MugiHold on, what even is Berliner Weisse? The name sounds like a boss battle!
Hop BroIt's a wheat beer with acidity, and the post even called it the Champagne of the North. Lactic acidity just means a crisp, refreshing tartness.
MugiOhh, then perfect with tacos makes total sense! It sounds like it would reset your mouth between bites!
Hop BroThen you slide into Chiki Chiki Boom, the juicy weizen. It's richer and gives off this almost juice-like impression.
MugiBeer that's almost like juice? My brain is stuck in traffic, but in a good way!
Hop BroIf you're chasing hops, Wonder: Mosaic IPA and Brave Rabbit Vol.2, the DDH hazy IPA, are right there. DDH means extra hopping to push the aroma way up.
MugiDDH sounds like a finisher move, so basically it's maxed-out aroma mode, right!?
Hop BroExactly. Tart, soft, bitter, hazy, the whole range is there, so the tasting-flight fun is absolutely real.
MugiI'm done for. Just imagining it makes me hungry. I want to clear all four with tacos in Kameari!
Hop BroThat's the plan. Whether we start with Berliner Weisse or save Brave Rabbit Vol.2 for last, that delicious dilemma alone makes me want a pint.
